Important Safety Instructions informs you about
signicant safety precautions when installing and
operating your new appliance.
THIS IS A MUST READ SECTION
OF THE MANUAL.
Installation Section describes how to unpack the unit, what
to save and what to discard, installation dimensions, gas and
electrical connections and how to identify the primary parts
of the product so you can better understand what’s going on
“under the hood.”
Legacy Wall Oven Model and Parts Identication
shows available parts for your range.
Installation Checklist and Registration Card.
How to Operate Your Oven Section shows you how to
set the oven for broil or bake and how to use convection to
speed cooking times and improve the quality of your baked and
roasted dishes.
Care and Cleaning discusses how to keep your product in
good operating condition.
Troubleshooting describes how to troubleshoot common
issues.
Warranty
Model Number: _______________________________________ *
Serial Number: ________________________________________ *
Gas Type: ____________________________________________ *
Electrical Information: __________________________________ *
Purchase Date: ________________________________________
Dealer: _______________________________________________
INSTALLATION MANUAL, USE AND CARE AND WARRANTY FOR
LEGACY GAS WALL OVEN
BEFORE USING YOUR APPLIANCE, PLEASE
READ THIS MANUAL, PAYING SPECIAL
ATTENTION TO THE IMPORTANT SAFETY
INSTRUCTIONS LOCATED IN THE NEXT
SEVERAL PAGES
ABOUT THIS MANUAL
Installation Date: _______________________________________
Installation Company: ___________________________________
Installation Rep’s Name: __________________________________
Installer’s Address: ______________________________________
Installer’s Phone: _______________________________________
* As specied on your appliance's Rating Plate – see page 8 for reference.
2
6
8
16
20
21
21
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
BUILT-IN GAS SINGLE
AND DOUBLE WALL OVENS
RETAIN THIS MANUAL FOR FUTURE REFERENCE
DESIGN CLASS FUNCTION
This equipment is design engineered for residential use only.
23
AROFG-30, AROSG-30, AROFFG-230,
AROSSG-230, AROFSG-230
2
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
FOR YOUR SAFETY!
Do not store or use gasoline or other ammable vapors or
liquids in the vicinity of this or any other appliance.
FOR
YOUR
SAFETY
FOR
YOUR
SAFETY
IMPORTANT – PLEASE READ AND FOLLOW!
Instruction to be followed in the event the user smells gas must be posted in a prominent location.
This information must be obtained by consulting the local gas supplier.
WARNING!
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
WARNING
IMPROPER
INSTALLATION
WARNING
IMPROPER
INSTALLATION
» Before beginning, please read all the instructions carefully.
» DO NOT remove permanently axed labels, warnings, or plates from product. This may void the warranty.
» All local and national codes and ordinances must be observed, installation must conform with local codes.
» The Installer must leave these instructions with the consumer who must retain for local inspector’s use and for future reference.
» Installation and service must be performed by a qualied installer, service agency or gas supplier.
» Please ensure that the product is properly grounded.
» In the Commonwealth of Massachusetts, installation must be performed by a licensed plumber or gas tter.
Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
Hazards or unsafe practices which will result in severe personal injury or death.
Hazards or unsafe practices which may result in severe personal injury or death.
Hazards or unsafe practices which may result in minor personal injury or property damage.
This is the SAFETY ALERT SYMBOL. This symbol alerts you to hazards which will result in severe injury or death.
CA PROPOSITION 65: The burning of gas cooking fuel generates some chemical by-products which
are on the list of substances known by the State of California to cause cancer, birth defects and/or
reproductive harm. To minimize exposure to these substances, always operate this unit according to the
Owners Manual, ensuring to provide proper ventilation.
IMPORTANT SAFETY INSTRUCTIONS
!
WARNING
!
DANGER
!
WARNING
!
!
CAUTION
IMPORTANT SERVICE NOTICE!
Using any part other than genuine American Range factory supplied parts relieves the manufacturer of all liability. American Range reserves
the right to change specications and product design without notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for the previously purchased equipment.
Instruction to be followed in the event the user smells gas should be posted in a prominent location. This information should be obtained
by consulting the local gas supplier.
3
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
A ground fault interrupter (GFI) shall be used as required by NFPA-70 (National Electric Code), Federal / State / Local
laws or local ordinances.
» The required use of a GFI is normally related to the location of the receptacle to its proximity to signicant sources of water or
moisture.
» American Range will not warranty any problems resulting from GFI outlets which are not installed properly or do not meet
the requirements below.
IF THE USE OF A GFI IS REQUIRED, it must be:
» The receptacle type (breaker type or portable type not recommended).
» Used with permanent wiring only (temporary or portable wiring not recommended).
» On a dedicated circuit (no other receptacles, switches or loads in the circuit).
» Connected to a standard breaker or appropriate size (GFI breaker of the same size not recommended).
» Rated for class (5mA + 1mA trip current) as per UL 943 standard.
» In good condition and free from any loose-tting gaskets (if applicable in outdoor situations).
» Protected from moisture (water, steam, high humidity) as much as reasonably possible.
To prevent possible damage to cabinets and cabinet nishes, use only materials that will not discolor or delaminate
and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be
installed in laminated cabinetry, check with your builder or cabinet supplier to make sure that the materials meet
these requirements.
The use of cabinets for storage above the oven may result in potential re or burn hazard.
To avoid risk of electrical shock, personal injury or death; verify your appliance has been
properly grounded in accordance with local codes, or in absence of codes, with the National Electrical Code (NEC),
ANSI/NFPA 70 latest edition, or in Canada, to Canadian electrical codes, CSA, C22.2.
Do not use the handle or oven door to lift the oven, remove pull down door before installation to ensure that it is
not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent injury to hands
and / or ngers. (See installation instructions)
The misuse of the oven door(s) (e.g.; stepping, sitting, or leaning on them) can result in hazard or injuries and damage
to the product.
This appliance must not be used for space heating. This information is based on safety considerations.
MOVING HAZARD: To avoid risk of severe personal injury; this appliance requires two or more personnel while
handling and moving. Use of moving device is recommended.
IMPORTANT SAFETY INSTRUCTIONS
!
WARNING
!
WARNING
!
WARNING
!
WARNING
!
WARNING
!
WARNING
!
DANGER
4
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING
DAMAGE, PERSONAL INJURY OR DEATH
INSTALLATION AND SERVICE MUST BE PERFORMED BY A CERTIFIED / LICENSED INSTALLER, SERVICE AGENCY OR THE
GAS SUPPLIER
» Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other appliance.
» Please observe all local and national codes and ordinances.
» Do not remove any permanent warning labels or plates from this product.
» Please ensure that this product is electrically grounded.
» Consumers must retain these instructions for local inspectors and for future use.
WHAT TO DO IF YOU SMELL GAS
» Do not try to light any appliance
» Do not touch any electrical switch
» Do not use any phone in your building
IMPORTANT SAFETY INSTRUCTIONS
PRECAUTIONS
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The transportation company assumes
full responsibility for the safe delivery upon acceptance of the equipment.
If you receive a damaged product, immediately contact your delivery company, your dealer, your builder or installer. Do not install or
attempt to operate a damaged appliance.
1. Note on the freight bill or express delivery any visible loss or damage and have the note signed by the person making the delivery.
2. File claim for damages immediately regardless of the extent of damages.
3. For damage noticed after unpacking (concealed loss or damage), notify the transportation company immediately and le a
“Concealed Damage” claim with them. This must be done within fteen (15) days from the date that delivery is made to you.
Retain the shipping container for inspection.
Check your local building codes for proper installation methods. In the absence of local codes, this appliance must be installed in
accordance with the National Fuel Gas Code No. Z223.1 current issue, and the National Electrical Code ANSI/NFPA No. 70 current
issue, or the CAN – B149 Installation Codes for Gas Burning Appliances, and C22.1 Canadian Electrical Code Part 1.
Verify the type of gas supplied to the location, being sure that the appliance is connected to the type of gas for which it is certied.
Models come from the factory certied for use with Natural Gas (NG) or Liquid Propane (LP) gas. Your product, shown on the rating
label and the supplied gas type must be the same. Upon opening your product, the rating label can be located on the front panel. If it is
a cooktop, the rating label can be found on the side panel underneath the left burner.
If connecting this appliance to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator – in
addition to the pressure regulator supplied with this product when applicable. The maximum propane gas pressure to this appliance
must not exceed 14.0 inches of water column (34.9 millibar) from the propane gas tank to the pressure regulator.
Your appliance must be installed by a qualied gas installation technician. Have the technician show you the exact location of the gas
shut-o valve on the incoming gas line so you know how to turn o the gas if necessary.
» Using a neighbor’s phone, immediately call your gas company
» Follow the gas supplier instructions
» If you can not reach your gas supplier, call the Fire Department
!
CAUTION
!
WARNING
5
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
For personal safety, this appliance must be connected to a properly grounded and polarized electrical power supply. If only a two-prong
outlet is available, it is the customer’s responsibility to have it replaced with a dedicated, grounded, three-prong electrical outlet by a
licensed technician. The gas surface burner re-ignition system when applicable depends on a low resistance electrical ground connection
for reliable operation.
» Do not cut or remove the third (ground) prong from the power cord
» Do not use an adapter plug
» Do not use an extension cord
» Do not use a power cord that is frayed or damaged
» Do not plug the appliance into an electrical outlet with a Ground Fault Circuit Interrupter (GFCI)
» Please observe all local and national codes and ordinances.
» Do not remove any permanent warning labels or plates from this product.
» Please ensure that this product is electrically grounded.
» Consumers should retain these instructions for local inspectors and for future use.
IMPORTANT SAFETY INSTRUCTIONS
To avoid the possibility of explosion or re, do not store or use combustible, ammable or explosive liquids (such as gasoline) or vapors
inside or in the vicinity of this or any other appliance. Keep items that could explode, such as aerosol cans, away from the product. Do
not store explosive or ammable materials in nearby cabinets or areas. When operating the oven or broiler, do not touch the surfaces
of the ceramic tile broiler, the rack or rack supports, the walls of the oven or the inside surfaces of the oven door – interior surfaces
become hot enough to cause burns. The heat deector, which deects heat away from the control panel, and the oven door sides will
also be hot during use.
POWER FAILURE WARNING: Due to safety considerations and the possibility of personal injury, when applicable do not attempt
to light or operate range burners, grills, griddles, the oven or broiler during a power failure. Safety systems which detect the presence of
an ignition source and operate the gas safety valve do not function during a power failure. Be sure all gas valve knobs are turned to and
remain in the OFF position during a power failure.
Do not store items of interest to children above or near the appliance. Children, as well as adults, must never be allowed to sit, stand,
lean on or climb on any part of the appliance. Serious personal injury may occur.
Always DISCONNECT the electrical plug from the wall outlet power source before servicing the unit. It is recommended that a
dedicated electrical circuit be used for this appliance. Always turn gas shut-o valve to OFF position before servicing unit.
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California
to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn
customers of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is operated, there
may be some low-level exposure to some of the listed substances including carbon monoxide. Exposure to these substances can be
minimized by properly venting the oven to the outdoors using approved overhead ventilation equipment or by opening the windows
and/or doors in the room where the appliance is located. This appliance must not be operated without a properly sized and functional
ventilation hood.
!
CAUTION
!
DANGER
!
WARNING
!
WARNING
!
WARNING
!
DANGER
6
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
39 -1/2"
45 -1/4"
31-3/8"
26 -1/2"
24"
31-1/8"
30"
28 - 7/16"
47-1/4"
French Door
Pull Down Door / Chef Door
French Door
INSTALLATION CUTOUT DIMENSIONS SINGLE WALL OVEN
7
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
28-1/2"
6" x 6" OPENING FOR
GAS/ELEC. CONNECTIONS
FOR ALL SINGLE WALL OVENS
31-1/4"
REC. 28-3/4"
4" MIN.
MIN. 24"
GAS/ELEC. LOCATION
2" x 4" SUPPORT
2" x 4" SUPPORT
EG
2" x 4" SUPPORT
MIN. 10"
FOR OVEN SUPPORT, INSTALL 2" x 4" EXTENDING
FRONT TO BACK FLUSH WITH THE BOTTOM AND
THE SIDE OF THE OPENING. THE SUPPORTING
BASE MUST BE WELL SECURED TO THE
FLOOR/CABINET AND LEVEL.
FLEX CONDUIT
SHUT-OFF VALVE
COUPLING
36
12"
OPEN BOTTOM
HEIGHT
WIDTH
DEPTH
10"
FLOOR
AND ELECTRIC CORD
TO CLEAR REGULATOR
7"
10"
TO CLEAR REGULATOR
AND ELECTRIC CORD
AND ELECTRIC CORD
TO CLEAR REGULATOR
OF REGULATOR
CENTER LINE
3
1
2
"
SIDE VIEWFRONT VIEW
24"
30"
L
C
BELOW THIS LINE
ANYWHERE
ELECTRIC GAS
GE
2 x 4 SUPPORT
ELECTRIC CORD
GAS INLET
GAS REGULATOR
REAR WALL
5
1
2
"
31
1
4
"
28
1
2
"
For all Single Wall Ovens
INSTALLATION CUTOUT DIMENSIONS SINGLE WALL OVEN
8
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
SINGLE WALL OVEN Gas (AROFG-30 and AROSG-30)
Overall Width 30" (762 mm)
Overall Height 31-3/4" (806 mm)
Depth to the Edge of Control Panel
Depth with French Door open
Depth with Chef Door open
Width with French Door open
26-1/2" (673 mm)
39-1/2" (1003 mm)
45-1/4" (1149 mm)
47-1/4" (1200 mm)
Cutout Width 28-1/2" (724 mm) minimum
Cutout Height 31-1/4" (711 mm) minimum
Cutout Depth 24" (610 mm) minimum
Electrical Requirements 3-wire ground, 120 VAC /60 Hz, 15 AMP
Gas Requirements NATURAL: 7" W.C., MAX 14" W.C., OR PROPANE: 11" W.C., MAX 14" W.C.
Oven Bake Rating 30,000 BTU (8.8 kW)
Broiler 15,500 BTU infrared (4.5 kW)
Approximate Shipping Weight 304 Lbs. (138 kg)
DOUBLE WALL OVEN Gas / Gas AROFFG-230, AROSSG-230, AROFFG-230
Overall Width 30" (762 mm)
Overall Height 58-5/8" (1483 mm)
To the edge of control panel
Depth with French Door open
Depth with Chef Door open
Width with French Door open
26-1/2" (673 mm)
39-1/2" (1003 mm)
45-1/4" (1149 mm)
47-1/4" (1200 mm)
Cutout Width 28-1/2" (724 mm) minimum
Cutout Height 57-1/2" (1460 mm) minimum
Cutout Depth 24" (610 mm) minimum
Electrical Requirements 3-wire ground, 120 VAC /60 Hz, 15 AMP
Gas Requirements Natural: 7" W.C., Max 14" W.C., or Propane: 11" W.C., Max 14" W.C.
Oven burner rating (upper and lower ovens) 30,000 BTU (2) (8.8 kW)
Infrared burner (upper oven only) 18,000 BTU (1) Infrared (5.3 kW)
Approximate Shipping Weight 624 Lbs. (283 kg)
INSTALLATION SPECIFICATIONS AND ELECTRICAL REQUIREMENTS
9
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
Double Wall Oven
French Door on the top
Pull Down Door / Chef Door
on the bottom
26 -1/2"
24"
30"
39 -1/2"
45 -1/4"
56-7/8"
58-5/8"
28-1/2"
47-1/4"
For all Double Wall Ovens
GE
GAS & ELECTRICAL
CONNECTIONS
2
"
12"
1
2
" 57
1
28
4" MIN
OPENING FOR
GAS FLEX CONDUIT
& POWER CORD
2" X 4" SIDE SUPPORTS
15" MIN
24"
INSTALLATION DIMENSIONS – DOUBLE WALL OVEN
10
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
GENERAL INSTRUCTIONS
» Do not remove protective packaging until you are ready to perform the installation.
» Do not remove the protective wrapping from the product control panel until the product is installed.
» Use proper equipment to move products.
» Any openings in the wall and in the oor behind or under the appliance must be sealed.
WARNING
WARNING
!
CAUTION
CAUTION
!
Do not use an extension cord with
this appliance. Such use may result
in re, electrical shock or other
personal injury.
The appliance is heavy. Use extreme
care when handling.
Do not use the handle or oven door to
lift the oven. Remove pull down door
before installation to ensure that it is not
used to lift the unit. Make sure pins are
inserted into hinges before removing door
to prevent injury to hands and / or ngers.
WARNING
WARNING
!
INSTALLATION INSTRUCTIONS
» Installation of this oven should be performed by qualied, certied and licensed persons.
» Products are anchored to the wooden shipping pallet using metal straps that are screwed to the bottom of the product and the pallet.
» To remove the packaging, rst remove the staples located at the bottom perimeter of the corrugated cover.
» Remove the corrugated cover by lifting it o the product and remove the inner packing.
» Detach the product from the metal anchor strip by removing the attachment screw.
» Conrm available access to adequate power and gas. See Specications and Electrical Requirements table.
» Fill out page 16 of this installation manual with requested data. Model number and serial number can be found on the plate located
underneath the control panel on the front of the oven.
» The oven is zero-clearance safe against combustible surfaces.
» Provide 12" space between oor and bottom of the oven.
» Provide 4" space between top of the oven and bottom edge of cabinet doors.
INSTALLATION GENERAL INSTRUCTIONS
11
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
STEP 1a
TO REMOVE THE CHEF DOOR:
1. Open the oven door completely. Rotate left door hinge clip
towards you until it completely stops. Repeat on the right
door hinge.
STEP 1b
2. Slowly close the door until the left and right door hinge
bodies are engaged with the hinge clips and door tops
momentarily
DO NOT REMOVE THE FRENCH DOORS DURING INSTALLATION
Any maintenance on appliances with French doors must be performed by a qualied service technician. Improper handling and
replacement of the doors may result in improper oven operation, door breakage and personal injury.
!
CAUTION
Always wait until the oven has cooled down before any cleaning and maintenance. Care must be taken when removing the Chef door as it
is heavy and constructed with stainless steel front, glass and door liner with porcelain enamel nish.
Grasp along the sides [TOP-LEFT AND TOP-RIGHT] of the oven door when lifting. DO NOT lift using the door handle as the door may
swing in your hand and cause injury.
Place the oven door on a at surface away from a busy area. Use a clean rug or smooth board to protect the door parts.
!
CAUTION
HINGE CLIP
HINGE ARM
HINGE CLIP
HINGE ARM
HINGE CLIP
HINGE BODY
HINGE CLIP
INSTALLATION GENERAL INSTRUCTIONS
12
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
STEP 2
Remove racks.
STEP 1c
3. Continue to close the door and you will feel a slight lift. Hold
the door rmly along the sides and lift slowly until the left
and right door hinge arm unhooks from the hinge receivers.
Pull the door away from the oven
HINGE RECEIVER
HINGE ARM
STEP 3
Position oven in from of cabinet opening, in
preparation for gas and electrical connectors
INSTALLATION GENERAL INSTRUCTIONS
13
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
F
A
B
C
BD
E
F
A. Gas pressure regulator (supplied).
B. Adapter (must have 1/2" male pipe thread).
C. Flexible connector.
D. Manual gas shut-o valve.
E. 3/4" or 1/2" gas supply.
F. Use pipe-joint compound.
To avoid risk of electrical shock, personal injury or death; leak testing of the appliance must be conducted
according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas
leaks with soapy water solution.
DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS
IMPORTANT – This appliance is equipped with a three-prong grounding plug for your protection against possible electric shock hazard.
Plug it only to a dedicated, grounded three-prong electrical outlet. It is the responsibility of the customer to make sure the proper type of
outlet is installed. Do not, under any circumstances, ground to a gas pipe.
The electrical service in the building must be equipped with a properly grounded three-prong receptacle,
in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/
NFPA 70, or in Canada – to Canadian electrical codes, CSA C22.2.
DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG
!
WARNING
!
DANGER
Compatible adapter, exible connection and pipe
joint are available in your local hardware store
Typical Gas Connection
STEP 5a
Electrical connection for gas ovens.
STEP 4
Connect gas supply. Note: Before placing appliance into operation, always check for gas
leaks This must be performed by your local dealer, a licensed plumber or gas service
company
INSTALLATION GENERAL INSTRUCTIONS
14
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
STEP 6
CAUTION: For double ovens, additional person(s) are recommended
to assist in moving the appliance and during installation.
Push/slide oven into cabinet, until side trims are ush with cabinet front.
STEP 7
Attach the screws to the side trims.
NOTE: 4 screws are used for single wall oven,
4 screws are used for double wall oven.
STEP 8
Replace racks.
STEP 9
Replace door.
INSTALLATION GENERAL INSTRUCTIONS
15
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
Always disconnect the electrical plug from the wall outlet before
servicing the unit. It is recommended that a dedicated electrical
circuit be used for this appliance. Always turn gas shut-o valve
to OFF position before servicing unit.
WARNING
WARNING
!
Do not store items of interest to children above or near the
appliance. Children, as well as adults, should never be allowed to
sit, stand or climb on any part of the appliance. Serious personal
injury may occur.
D
D
A
A
NGER
NGER
!
To avoid the possibility of explosion or re, do not store or use
combustible, ammable or explosive liquids (such as gasoline) or
vapors inside or in the vicinity of this or any other appliance. Keep
items that could explode, such as aerosol cans, away from the
product. Do not store explosive or ammable materials in nearby
cabinets or areas.
When operating the oven or broiler, do not touch the surfaces of
the ceramic tile broiler, the rack or rack supports, the walls of the
oven or the inside surfaces of the oven door – interior surfaces
become hot enough to cause burns. The heat deector, which
deects heat away from the control panel, and the oven door
sides will also be hot during use.
D
D
A
A
NGER
NGER
!
If not installed, operated and maintained in accordance with
the manufacturer's instructions, this product could expose you
to fuel or fuel combustion substances, which can cause death
or serious illness, which are know to the State of California to
cause cancer, birth defects or other reproductive harm.
MODEL AND PARTS IDENTIFICATION
LEGACY SERIES – GAS WALL OVENS
DESCRIPTION AROFG-30 AROSG-30 AROFSG-230 AROFFG-230 AROSSG-230
Oven Racks 2 2 2 2 2
Control Knobs 2 2 4 4 4
Registration Card 1 1 1 1 1
Use and Care Manual 1 1 1 1 1
The State of California enacted the California Safe Drinking
Water and Toxic Enforcement Act of 1986, (Prop. 65), which
"prohibits any person in the course of doing business from
knowingly and intentionally exposing any individual to a chemical
know to the State of California to cause cancer or reproductive
toxicity without rst giving clear and reasonable warning to such
individuals." The Governor's Scientic Advisory Panel added
carbon monoxide to the list of hazardous chemicals known to
cause reproductive harm.
In order to establish full compliance with Proposition 65, a
yellow warning label has been attached to each gas-red unit
manufactured by American Range. Carbon monoxide would not
be present in concentrations that would pose a "signicant risk"
to the consumer when the equipment is installed, operated and
maintained as follows:
1. Installed in accordance with all local codes, or in the absence of
local codes, with the current National Fuel Gas Code ANSIZ223.1
Latest Addenda.
2. Installed under a properly designed and operating exhaust
hood.
3. Connected to the type of gas for which the unit is equipped.
4. Proper appliance pressure regulator installed on the gas supply
line and adjusted for the manifold pressure marked on the rating
plate.
5. Adequate air supply to the unit.
6. The equipment is operated in a manner intended and using the
proper utensil for that type of appliance.
7. Keep the equipment clean and have it checked periodically.
8. Burner air adjustments, mechanical maintenance and repairs
must be performed by qualied service personnel.
INSTALLATION PRECAUTIONS
WARNING
WARNING
!
16
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
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tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
CHECK ALL THAT APPLY
PRODUCT INSPECTION (Appearance and Aesthetics)
Inspect Packaging and Unit for Shipping Damage
Packaging damage? Yes No
Unit damage? Yes No
Inspect Unit for Manufacturing Defects
All Packaging Removed? Yes No
Front Section Defects? Yes No
Side Panels Defects? Yes No
Oven Interior Defects? Yes No
INSTALLATION
Installation Manual Read? Yes No
Safety Instructions Read? Yes No
Specied Clearances (Including Cabinet-Surfaces Clearances)
were followed? Yes No
Unit Leveled, Front-to-Back and Side-to-Side? Yes No
Ventilation Requirements Followed? Yes No
Electrical Supply Properly Grounded? Yes No
Proper Polarity at receptacle? Yes No
Electrical Supply Adequate/Specied Input Voltage? Yes No
Power Cord Free From Damage? Yes No
No Extension Cord In Use? Yes No
GFCI Installed to specications? Yes No
Gas Supply Line Sized Per Specications? Yes No
A Manual Gas Shut-O Valve is Installed
According to Specications? Yes No
Gas Supply Matches Unit Requirements? Yes No
Natural Gas
Liquid Propane
Gas Supply Pressure Does Not Exceed 14" W.C.? Yes No
Gas Pressure Veried? Yes No
Natural Gas (7" Water Column)
Liquid Propane (11" Water Column)
Gas Connections Tested and Veried to be Leak-Free? Yes No
INITIAL START-UP
Check operation of Bake at 350°F? Yes No
Check operation of Broil function.? Yes No
Check operation of oven? Yes No
Check operation of proof function if equipped? Yes No
Check operation of Convection Bake? Yes No
Check operation of fan with open doors? Yes No
Check operation of all indicator lights
on control panel? Yes No
Check knob rotation function for
free and smooth turning? Yes No
FUNCTIONAL VERIFICATION
Valve Rotation Functions? Yes No
All Lights Are Functional? Yes No
Convection Oven Functioning? Yes No
Oven Door(s) Functioning? Yes No
Hinge-Swing Motion Conrmed? Yes No
Door Alignment Conrmed? Yes No
Gasket Seal Conrmed? Yes No
A Copy of This Manual Has Been Provided
To The Owner of The Appliance? Yes No
Model Number: ____________________________________ *
Serial Number: _____________________________________ *
Gas Type: _________________________________________ *
Electrical Information: _______________________________ *
Purchase Date: _____________________________________
Dealer: ____________________________________________
Installation Date: _________________________________________
Installation Company: _____________________________________
Installation Rep’s Name: ____________________________________
Installer’s Address: ________________________________________
Installer’s Phone: _________________________________________
* As specied on appliance Rating Plate – see page 8 for reference.
This checklist has been developed to assure proper installation of your appliance.
REGISTRATION CARD
TO VALIDATE YOUR WARRANTY,
YOU MUST MAIL, EMAIL OR FAX THIS FORM WITH A COPY
OF YOUR RECEIPT TO:
AMERICAN RANGE CUSTOMER SERVICE,
13592 DESMOND STREET, PACOIMA, CA 91331
EMAIL: [email protected] FAX: 818.897.8839
REGISTER ONLINE AT
www.americanrangehome.com/product-registration/
A qualied installer should carry out the following checks: Refer to User Manual to perform the following check points.
1. Some stainless steel parts may have a plastic protective wrap, which
must be peeled o. All stainless steel body parts should be wiped with
hot soapy water and with liquid cleaner designed for this material. If build
up occurs, do not use steel wool, abrasive cloths, cleaners or powders!!!
If it is necessary to scrape stainless steel to remove encrusted materials,
rst soak with hot, wet cloths to loosen the material, then use a wood or
nylon scraper. Do not use a metal knife, spatula, or any other metal tool to
scrape stainless steel!!! Scratches are almost impossible to remove.
2. The interior of the oven should be washed thoroughly with hot, soapy
water to remove lm residues and installation debris before being used
for food preparation, then rinsed and wiped dry. Solutions stronger than
soapy water are rarely needed.
INSTALLATION CHECKLIST
17
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
INNOVECTION
®
– CONVECTION
» INNOVECTION
®
– CONVECTION is the unique convection
system created by American Range engineers.
» INNOVECTION
®
– CONVECTION uses two fans at the back
of the oven to circulate hot air more evenly around the oven.
Air is also vented into the oven through side vents to create
a more uniform and fast cooking process. Circulating hot air
reaches all areas of the oven and eliminates any hot or cold
spots.
» The 30" oven is 30,000 BTU/hr and the broil-only element is
15,500 BTU/hr.
» The 18" oven is 22,000 BTU/hr and the broil-only element is
13,000 BTU/hr.
OVEN FEATURES:
» Your new Professional Wall Oven is equipped with a separate
bake and a separate broil burner.
» Each oven has its own temperature control knob that cycles
the burners o and on to maintain the proper heat.
» All models have six rack positions and the large 30" oven
includes two racks.
» When cooking with INNOVECTION® – CONVECTION, any
rack is suitable.
HOW TO COOK WITH INNOVECTION® –
CONVECTION:
INNOVECTION
®
– CONVECTION FAN-CIRCULATED HOT
AIR BROWNS ALL FOOD SURFACES QUICKLY.
1. The circulating hot air seals in the juices in meats and
vegetables.
2. This cooking process eliminates the need to baste with
additional fat or juices.
3. Meat and poultry are roasted in an uncovered shallow pan
that allows the circulating hot air to quickly brown all food
surfaces.
4. This roasting process enhances avors and keeps the inside
of food moist and juicy.
5. For best results when cooking with INNOVECTION® –
CONVECTION we recommend that low-sided pans be
used.
6. Circulating hot air needs to reach all sides of the food for the
best cooking results.
7. It is suggested that the oven temperature be lowered by 25°F
for all recipes and to reduce the cooking time by 10 to 15%.
8. Multiple racks of food can be successfully cooked at one time
such as three racks of cookies or breads.
9. A meal of meat and vegetables, cooked on dierent racks, all
at the same time saves time and conserves energy.
10. For best results always preheat the oven before
INNOVECTION® – CONVECTION baking.
11. There is always a condensation that occurs during cooking
and water could appear on the cooler panel outside of the
oven.
12. Caution should be used when opening the oven door during
the cooking. For best results, resist opening the oven door as
it lets heat escape, requiring the oven to cycle on more than
necessary.
HOW AND WHEN TO COOK ON STANDARD BAKE
MODE
» The standard Bake mode is best used for roasting, or single
rack applications. If you wish to cook on multiple racks, use
convection for terric results.
OPERATING INSTRUCTIONS
USING THE OVEN(S)
The oven bake and broil burners have an infrared glow igniter and
safety system that lights the gas. There is approximately a thirty
second delay for the igniter to heat up after the knob is pushed in
and set before the gas will ow. After the gas begins to ow it is
normal for the burner to light within four seconds.
SINGLE GAS WALL OVENS AND THE UPPER OVEN
OF A DOUBLE GAS WALL OVEN UNIT HAVE
THREE COOKING METHODS AVAILABLE:
INNOVECTION
®
– CONVECTION
» Traditional Bake
» Broil
» Fan – Cool Down (utilized to cool your oven temperature
rapidly)
THE LOWER OVEN OF A DOUBLE GAS WALL OVEN HAS
THE FOLLOWING COOKING MODES AVAILABLE:
» CONVECTION
» Bake
» Proof (used to “proof” bread dough)
» Fan – Cool Down (used to cool your oven temperature rapidly)
WHAT IS THE CONVECTION COOKING PROCESS?
» Convection is the process of cooking with hot air that is
mechanically circulated by a fan in a continuous pattern around
the food.
» Cooking results can be faster than cooking charts suggest and
food should be checked for doneness perhaps ve to fteen
minutes early.
» Oven temperatures should be lowered by 25°F in most cases.
» Multiple racks of food can be cooked at the same time with
even browning and even cooking times.
Other Features:
» This oven can be used at low temperatures to dehydrate food,
warm plates or for very slow cooking at a low heat.
USE AND CARE
INNOVECTION
®
– CONVECTION
18
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
Oven Racks: Each oven is supplied with two heavy chrome-plated
adjustable oven racks.
Rack Supports: On each side of the oven, heavy chrome-plated
rack supports allow ve positions, numbered from the bottom up.
Oven Control Knob: The oven control knob is used to set the
baking temperature or to select the Broil function. During baking,
the convection fan may be activated.
GAS OVENS
Bake: The Bake element or burner is located on the bottom of the
oven, below the oor and is activated by the Oven Control Knob.
Ceramic Tile Infrared Broil Burner: Positioned in the oven ceiling,
burning gas heats the ceramic tile to a temperature of 1,550°F –
creating searing heat similar to the glowing coals of a wood re.
Broil Burner Igniter: The igniter glows a very hot, bright red-orange
color, reaching proper ignition temperature to light the Ceramic
Tile Infrared Broil Burner.
Selector Switch and Indicator Light: Rotate this knob from the
OFF position and select Convection Bake, Standard Bake, Fan-Only,
or Broil modes. In any mode position, the Indicator Light glows
indicating the Oven is ready to operate. When you’re done, always
rotate the knob to the OFF position.
Oven Thermostat Knob: Thermostat Temperature Selection –
Select your desired temperature.
On Indicator Light: Whenever an oven heat source is activated
(either Bake or Broil), the “on” indicator will glow. It is normal for
the indicator light to cycle o and on during baking or broiling –
showing that more heat is being applied.
Door Gasket: The door gasket is made from high temperature
materials and creates a seal between the hot oven and the cool
kitchen.
Convection Fan and Switch: Operated by the front panel switch,
the convection fan circulates oven air, removing the “thermal
boundary layer” on items being baked – and in doing so – speeding
up heat transfer and cook time by as much as 25%. Convection is
active only during baking.
Oven Light and Switch: A single lamp is provided in the oven to
illuminate baked and broiled food items, as well as shed some light
on the wall to help during clean-up – activated by the front panel
switch.
OVENS 101
The oven is a temperature controlled cooking cavity which is highly
insulated to keep the kitchen cool and the food hot. The oven
contains two heat sources Bake, positioned below the oven oor,
and Broil, located in the ceiling of the oven. Bake and Broil are
very dierent cooking operations and the burners are designed to
deliver energy in a way appropriate to the task.
There are two types of baking – called Standard Bake (or
conventional) and Convection Bake. Standard baking make the best
use of Grandma’s cookie, cake or pie recipes – such as Bake at
350°F for forty-ve minutes – to get the job done. These recipes
are tried and true – conventional or standard bake will deliver
wonderful performance for roasting.
In convection cooking, not only is the cook time faster, but also, the
oven temperature is more even, top to bottom and side to side
– so cookies on several racks will have the same brown color and
texture. Food does not need to be rotated to get uniform color.
However, to best take advantage of convection, use low, shallow
bake ware so that moving air can get over the sides and up to the
food surface.
OVEN OPERATION
To start the oven, push in and turn the thermostat to the desired
operating temperature On a gas oven, you may be able to see a
bright glow from the sides of the oven bottom – this is normal and
indicates the hot surface igniter is activated. Once the igniter is hot
enough for ignition, the gas valve will open, allowing the ow of gas
into the bake burner. This may take up to one minute.
During the rst few minutes of operation, a mild condensation
may appear on the interior glass pane of the door window. Water
vapor is a normal by-product of combustion, and the condensation
will disappear as the oven warms.
Allow the oven to preheat before use. The control panel light will
turn o when preheat is complete. After preheat, the light will cycle
on and o whenever the oven is heating.
Never place any pan or food item on the bottom of the oven,
always use an oven rack.
To use the Broil feature of the range, rst consider what type of
broiling you would like to perform. The closer you are to the broil
burner, the faster you will evaporate moisture from the surface of
food and the quicker the surface will brown. In a similar fashion, the
further away you place the food (on the lowest rack, for example)
the slower you will evaporate surface moisture and the longer it
will take for the surface to brown. A good rule of thumb is to start
about 6" away from the broiler and watch for how quickly the food
is browning.
BROILER OPERATION
To begin broiling, push in and turn the thermostat to the position
labeled BROIL turn selector to broil on the control knob. In about
twenty seconds, you will see a bright glow in the oven – this is the
hot surface igniter. Once the igniter is hot enough for ignition, the
gas valve will open, allowing the ow of gas into the broil burner.
This may take up to one minute.
The broiler will have a blue ame that covers the ceramic tiles
– after a few minutes, the tiles will glow bright red/orange and
radiate infrared energy. Remember the red surface is over 1600°F
in temperature and can be a source of serious burns or injury. On
an electric oven, you can see the ribbon element glow on the roof
of the oven cell. This takes just a few seconds. The Bake burner and
Broil burner will not operate at the same time; the convection fan
will not operate during Broiling.
USE AND CARE
GENERAL OPERATION
19
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
TO USE THE “PROOF” FEATURE:
» The lower oven of a double oven unit is equipped with a
“Proof” feature. When placed in the proof mode the oven
maintains a warm, non-drafty environment useful for proong
yeast-leavened baking products. The oven is heated by a ceiling
mounted electric heating element and specially designed
reector assembly.
» It is recommended to proof on the lowest rack position, so
place an oven rack on the bottom rack position before turning
the oven to “Proof.”
» To set the lower oven for proong, simply rotate the lower
oven selector switch to the “Proof” setting. The indicator lights
above the selector switch and the thermostat dial will turn on.
Turn the lower oven thermostat dial to “Proof.”
BAKING CHART
FOOD
TRADITIONAL
TEMPERATURE
TRADITIONAL
TIME
INNOVECTION
CONVECTION
TEMPERATURE
INNOVECTION
CONVECTION
TIME
Yeast bread 375°F (191°C) 30 - 35 minutes 350°F (177°C) 25 - 35 minutes
Quick bread 375°F (191°C) 30 - 35 minutes 350°F (177°C) 20 - 25 minutes
Muns 375°F (191°C) 15 - 20 minutes 350°F (177°C) 12 - 15 minutes
Angel food cake 375°F (191°C) 35 - 45 minutes 350°F (177°C) 30 - 35 minutes
Bundt cake 350°F (177°C) 45 - 50 minutes 325°F (163°C) 35 - 40 minutes
Sheet layer 9"x13" 350°F (177°C) 40 - 50 minutes 325°F (163°C) 30 - 35 minutes
Cake, layer round 8" or 9" 350°F (177°C) 30 - 35 minutes 325°F (163°C) 25 - 30 minutes
Cookies/choc chip 375°F (191°C) 10 - 12 minutes 350°F (177°C) 8 - 10 minutes
Pie shell 425°F (218°C) 10 - 12 minutes 400°F (204°C) 7 - 9 minutes
2 crusts fruit pie 375°F (191°C) 55 - 60 minutes 350°F (177°C) 50 - 55 minutes
Custard 350°F (177°C) 35 - 40 minutes Not recommended --
Baked potato 375°F (191°C) 60 - 75 minutes 350°F (177°C) 50 - 55 minutes
Lasagna 375°F (191°C) 55 - 60 minutes 350°F (177°C) 45 - 50 minutes
Soué 350°F (177°C) 45 - 50 minutes 325°F (163°C) 35 - 45 minutes
Quiche 400°F (204°C) 25 - 30 minutes Not recommended --
» The ideal temperature for proong will be maintained until the
selector switch is rotated to the OFF position.
» Set a minute timer for the minimum proof time and place
the product to be proofed on the lower rack. Do not open
the oven door unnecessarily as doing so will lower the oven
temperature and increase proong time.
» Do not use the “Proof” mode for warming food or keeping
food hot. The proong feature will not keep the oven hot
enough to hold foods at safe temperatures (above 140°F).
» If the “Proof” temperatures are too high, the oven cavity lamps
can be used to create even lower temperatures – ranging from
room temperature to 80°F to 85°F. Simply turn on the lamp
and close the door.
USE AND CARE
GENERAL OPERATION
20
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
ROASTING CHART
FOOD
TRADITIONAL
SETTING
INNOVECTION
CONVECTION
SETTING
ROAST TIME
MIN./LB.
INTERNAL
TEMPERATURE
Beef rib roast 325°F (163°C) 300°F (149°C)
20 min. / lb.
25 min. / lb.
30 min. / lb.
Rare – 140°F (60°C)
Medium – 155°F (68°C)
Well – 170°F (77°C)
Beef tri tip 325°F (163°C) 300°F (149°C) 30 min. / lb. Medium – 155°F (68°C)
Leg of lamb 325°F (163°C) 300°F (149°C) 30 min. / lb. Medium – 145°F (63°C)
Pork loin 325°F (163°C) 300°F (149°C) 35 min. / lb.
Medium – Well
170°F (77°C)
Chicken – whole 350°F (177°C) 325°F (163°C) 25 min. / lb.
170°F (77°C) breast
175°F (79°C) thigh
Stung 165°F (74°C)
Turkey – unstued 325°F (163°C) 300°F (149°C) 9-12 min. / lb.
165°F (74°C) breast
175°F (79°C) thigh
Whole, unstued poultry such as chicken and turkey should be placed on rack one or two with the legs and cavity opening, pointing
towards the back of the oven.
TO USE THE BROILER:
» When using broil, the rack position depends on the food, and the thickness of the meat. Rack position one is at the bottom of the oven,
and the positions number up as a ladder with six being at the top.
» The oven door remains closed during broil.
» Most broiling uses rack positions three or four counting from the bottom.
» Turn selector to broil.
» Push in oven knob and turn to the broil setting, the blue indicator light will come on.
» When the broiler is hot the light turns o.
» When inspecting the food, open the oven door no more than two inches. The burner turns o but will re-ignite in four seconds when
the door is closed.
» For best results, broil small, at cuts of meat such as steaks, hamburgers, chops or boneless chicken breasts.
BROILING CHART
FOOD WEIGHT and SIZE RACK TIME
Steak 12 oz. and 1" 3
Rare - 10 minutes
Med. - 12 minutes
Well - 15 minutes
Hamburger 4 oz. and 1/2" 4 10 minutes
Chicken pieces 1 lb. 3 15 to 20 minutes
Pork chops 1 lb. and 3/4" 3 14 minutes
Salmon steak 1 lb. 4 8 to 10 minutes
USE AND CARE
GENERAL OPERATION
21
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
DRYING AND DEHYDRATING
The United States Department of Agriculture advises: DO NOT
hold foods at temperature between 40°F to 140°F (4°C to
60°C) more than two hours – and cooking raw foods below
275°F (135°C) is not recommended, the low setting of the oven
(ranging from 150°F to 225°F (66°F to 107°F) may be used to
keep food hot and in special recipes, used to dehydrate fruits and
vegetables.
During dehydration, the convection fans circulates hot air over
the food, causes moisture to escape from the food surface –
generally drying it out. This removal of water inhibits growth of
microorganisms and slows down the activity of enzymes. Starting
with only the freshest, best quality food items, prepare as directed
and:
» Place the food on drying racks spaced evenly in the oven cavity.
» Set the temperature control to 200°F (93°C)and switch on the
convection fan.
» Remember to periodically check the food items for dryness
state.
DEFROST
It is best to defrost in the refrigerator, but sometimes it becomes
an issue of speed.
It is always easier to clean as you go – and while some evenings
you’d rather sit down with a good book instead of a Scrubbie,
keeping your appliance in a ready-to-go-state for the next meal
makes everything a little more tolerable.
When cleaning the exterior:
» Use the mildest procedure that will do the job eciently and
eectively – and since some cleaners are harsher than others, it
is best to try them on a small, inconspicuous area rst.
» Use only clean, soft cloths, sponges, paper towels, plastic
brushes, non-metal soap pads for cleaning and scouring.
» When cleaning the oven door, control panel, curved sections or
the at top area – always pretend it is made of wood – and rub
the nish in the direction of the grain. This is the most eective
cleaning direction, to prevent marring the surface.
» Any part of this appliance can be cleaned with hot, sudsy water.
When rinsing is required, rinse thoroughly.
» Always wipe dry immediately to reduce the appearance of
water marks.
TO CLEAN THE OVEN INTERIOR
The oven cavity is porcelainized with chrome rack guides and
racks. The infrared broiler does not need to be cleaned. Any soil
is burned o by the intense heat.
» Place a medium glass baking dish lled with one quart of water.
Close the door and bake at 225°F (107°C) for an hour or two.
Allow to cool until safe, wipe with a damp cloth, them dry. This
process softens the soil for easier removal.
» Wash the interior of the oven with soap and water. Make a
paste with baking soda and water, and using a sponge or nylon
pad rub away stubborn stains.
» Use mild scrubbing compounds such as Bon Ami or Cameo if
necessary.
» Do not use steel wool pads or abrasive sponges or scrubbers.
» If necessary, spray oven cleaner can be used.
» DO NOT SPRAY OVEN CLEANER INTO THE
CONVECTION FANS OR UP ONTO THE INFRARED
BROILER.
» DO NOT LET SPRAY CONTACT THE STAINLESS STEEL
EXTERIOR.
» When spray oven cleaners are used, follow using a 1/4 cup
vinegar mixed with one quart of water to rinse the oven.
» Do not use scouring powders on the glass window; oven spray
may be used on the window. Rinse with vinegar and water
solution.
USE AND CARE
CARE AND CLEANING
GAS WALL OVENS
PROBLEM POSSIBLE CAUSE WHAT TO DO
Oven will not heat
No electrical power to the range
Gas service is turned o
Gas supply has been interrupted
Look for red glow of hot surface igniter
Check circuit breakers in house
Contact the gas company
If no glow, call for service
Oven light does not
work
Light switch is in the o position
Light is burned out
Try switching the light on
Locate and test a new replacement light, unscrew glass
lens, remove bad light, replace
Broiler will not light
No electrical power to the range
Gas service is turned o
Look for red glow of hot surface igniter
Check circuit breakers in house
If no glow, call for service
Convection fan does
not turn
Switch the fan on
Unit in broil mode
Bad fan
Adjust oven selector switch to Convection.
Turn thermostat to bake temperatures.
Call for service
Condensation on the
oven window
Cold appliance
It is normal for some condensation to appear on the
window; it will disappear in about ten minutes.
Foods over-cook
Incorrect temperature cooking time, or rack
position. Temperature diers from your previous
oven.
Oven not pre-heated
Reduce cooking time, or temperature. This modern
appliance operates at the set temperature. You may want
to reduce the set temperature until you become more
familiar with your new oven.
Allow pre-heat cycle to complete.
Foods under-cook Incorrect temperature, cooking time or rack position Adjust accordingly
Baked goods dark on
bottom
Dark colored cookie sheets Use light-colored cookie sheets
22
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
© 2022 American Range All Rights Reserved
CARE AND CLEANING RECOMMENDATIONS
PART / MATERIAL CLEANING SUGGESTIONS BEING CAREFUL
Control Knobs/
Powder Paint
Use dry hands to pull o the knobs; hot sudsy water works
best here…
…with a sponge to avoid scratching
Chrome Knob Bezels
Hot soapy water works well here, with a sponge or soft
cloth.
As with any round feature that meets the stainless steel grain,
be careful to clean the bezels in a circular motion – and not
contact the stainless steel control panel.
Exterior Finish
Use hot soapy water, Fantastic, Formula 409, rinse and dry
immediately. For hard water spots, try household vinegar or
CLR. If there is any heat discoloration, consider using Zud,
Wright’s All Purpose Polish or Blue Away.
Rub lightly in the direction of the grain of the stainless steel.
Salt (sodium chloride), chlorine or chlorine compounds in
some cleaners are corrosive to stainless steel.
USE AND CARE TROUBLESHOOTING GUIDE
23
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
American Range (hereafter AMR) hereby provides the following warranty
to the original residential user (“Owner”) for its new RESIDENTIAL
Product(s) to be free from defects in material and workmanship in normal
household use for the Warranty period(s) set forth below, beginning from
the date that power and/or gas is turned on with proof of installation.
Without proof of installation, the beginning is from time of purchase under
the terms and conditions as follows: Proof of original purchase date is
required to obtain service under this limited warranty.
This Warranty is applicable only on new AMR residential Products
and is non-transferable.
This Warranty is not applicable to AMR commercial Products. This
Warranty is strictly limited to Products sold to the original Owner in the
United States or Canada, and said Owner shall not be entitled to transfer
this Warranty to third parties. This Warranty is also not applicable on
AMR residential Products that are used for commercial purposes, including
without limitation, vacation rentals, re stations, clubs, government facilities,
non-prot groups, bed and breakfast facilities, and board and care facilities,
and any home based business whereby AMR products are utilized for a
commercial, non-household purpose. Residential products should not be
used in a commercial environment.
Warranty Period: For all Product(s) properly registered with AMR, with
proof of purchase and within ninety (90) days from the date of purchase, a
two year warranty* is in eect subject to the terms and conditions herein.
However, in the event that Owner fails to promptly register the Product(s)
with AMR within ninety (90) days of the date of purchase, the Warranty
period shall be strictly limited to a period of one year for parts and labor,
from the date of purchase. Proof of purchase is required for all claims
under this Warranty.
*Igniters limited to a one year warranty, from the date of purchase. Proof
of purchase is required for all claims under this Warranty. Two Year
Warranty applies only to purchases made after May 1, 2018, with a serial
number of 180101-100 or higher.
Exceptions to the Warranty: Rubber seals, light bulbs, and gaskets are
covered for a period of ninety (90) days only. Oven glass, porcelain, and
Products that are not defective, but that require adjustments for normal
wear and tear are expressly excluded from this Warranty.
Warranty Claims: In the event of a claim for repair of the Product(s), and
to obtain warranty service, Owner must contact either (i) the dealer from
whom the product was purchased; (ii) an authorized AMR service agent; or
(iii) AMR Residential service support at 1-888-753-9898. You will be asked
to provide a model and serial number, and date of original purchase.
AMR shall provide all new replacement parts and all repair labor under the
Warranty.
Under the terms of this Warranty, service must be performed by a factory
authorized AMR service agent/representative, and approved in advance by
AMR. AMR shall not be responsible for labor costs that have not been pre-
approved, with written conrmation by AMR. Note that service providers
are independent entities and not aliated with AMR. Travel expenses from
the factory authorized service agent to the product location are limited to
25 miles each way. For greater distances, either have the product delivered
to the servicer, make separate travel arrangements, or pay for the additional
servicer travel. All repair services shall be provided during normal business
hours. AMR will not be responsible for premium time or overtime charges
for labor covered under this warranty or for repairs made without AMR
authorization. Such charges shall be the responsibility of the Owner.
Limitation of Warranty: AMR shall have no obligation under this
Warranty as to any Product(s) which have been misapplied, mishandled,
abused, misused, modied, altered, subject to improper cleaning methods,
subject to harsh chemical action, modied by unauthorized service
personnel, damaged by accidents, ood, re, smoke, public unrest,
earthquake, tornado, hurricane, other acts of God, Owner negligence,
reasons beyond the control of AMR, failures due to improper installation,
insucient gas or electrical supply, problems due to improper ventilation,
or removed/altered serial numbers. Any damage due to water, chemical,
or direct contact to infrared burners will also not be covered under this
Warranty. This Warranty shall be void if the Product(s) are not properly
installed by a licensed plumber, and not properly calibrated for electrical
and gas connectivity, gas line size, correct pressure, and properly leveled.
Additionally, AMR factory recommended cleaning instructions must
be followed by Owner at all times or this Warranty shall be voided by
AMR. All delivery, installation, labor costs and other service costs are the
responsibility of the purchaser.
Dealer display, model home display and products sold “as-is” have the
following warranty:
1. One (1) year parts only warranty, if the manufacture date is less than
three (3) years old.
2. Excludes items that are: missing; cracked; aesthetic; broken; dented;
frayed.
Accordingly, except as stated herein-above the dealer display
and model home display goods are being sold on an “as-is”
or “with all faults” basis. Except as stated, the entire risk
as to the quality and performance of the goods is with the
buyer. Additionally, except as stated, should the goods prove
defective following their purchase, the buyer and not the
manufacturer, distributor, or retailer assumes the entire
cost of all necessary servicing or repair.
THIS WARRANTY IS LIMITED AND MADE IN LIEU OF ANY
AND ALL OTHER SUCH WARRANTIES EXPRESSED OR IMPLIED,
INCLUDING WITHOUT LIMITATION, ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE
ENTIRE LIABILITY OF AMR IS SET FORTH HEREIN THIS WARRANTY.
OWNER SPECIFICALLY UNDERSTANDS AND ACKNOWLEDGES
THAT THERE ARE NO WARRANTIES, EITHER EXPRESSED OR
IMPLIED HEREUNDER OTHER THAN THE WARRANTIES WHICH
ARE SPECIFICALLY STATED HEREIN. SAID OWNER SHALL NOT RELY
ON ANY OTHER ASSERTIONS, REPRESENTATIONS OR STATEMENTS
BY AMR OR ITS AGENTS, OTHER THAN THOSE SPECIFICALLY
EXPRESSED IN THIS WARRANTY.
AMR’S LIABILITY ON ANY CLAIM OF ANY KIND IS EXPRESSLY
LIMITED AND SHALL NOT EXCEED THE WHOLESALE PRICE OF
THE PRODUCT(S) OR PART(S) THEREOF THAT GIVE RISE TO SUCH
CLAIM.
Failure by AMR to enforce any of its rights under this Warranty shall not
be construed as a waiver of those rights. AMR specically reserves the right
to investigate and verify all claims to determine the validity of the claim and
the claimant’s qualications under this Warranty. AMR reserves the right to
refuse Warranty service in the event that AMR determines that a claimant’s
right to the Warranty is inapplicable under the terms and conditions herein.
AMR is not responsible for consequential or incidental damage whether
arising out of breach of warranty, breach of contract, tort, or any other
legal theory, including without limitation, property damage, bodily injury,
loss of use, and/or lost prots. This Warranty gives the Customer certain
legal rights. The customer may also have other legal rights which vary from
state to state. Some states do not allow limitations on how long an implied
warranty lasts, or do not allow the exclusion or limitation of incidental
or consequential damages. If such laws apply, the limitations or exclusions
contained in the terms and conditions of this Warranty may not apply to all
such Owners.
AMR expressly reserves the right to make changes to their Warranty policy
before or after purchase by the Owner.
WARRANTY
WARRANTY REQUIREMENT
For reliable operation and for your own safety, this professional cooking equipment must be installed by
a certied/licensed contractor.
Failure to comply will void any written or implied warranty.
In the event the equipment requires service during the standard warranty period, the receipt proving
certied installation must be made available to American Range for verication.
If installation was not performed by a certied/licensed contractor, be prepared to submit a major credit
card for payment for proper installation prior to service.
R70200 RevE 08312022
24
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
© 2022 American Range All Rights Reserved
NOTES
