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FOOD STORAGE CHART
Storagetime willvaryaccordingto the qualityofthe food, the type ofpackaging or wrap used(moisture and
vapour proof), and the storage temperature (which should be - 18°C).
FOODSTUFF AND STORAGE TIME
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Concentrated fruit juice 12 months
Fruit (in general) 8 to 12 months
Citrus fruit and fresh fruit 4 tO 6 months
juice
Commercially frozen 8 months
Home frozen 8 to 12 months
Sausages 4 weeks or less
Hamburgers I month
Beef, veal, lamb 2 to 3 months
N
Beef 6 to 12 months
Lamb and veal 6 to 12 months
Pork 4 to 8 months
Fresh sausages I to 2 months
Beef 8 to 12 months
Lamb, veal, pork 2 to 4 months
Cod, flounder, sole 6 months
Salmon 2 to 3 months
Mackerel, perch 2 to 3 months
Dressed fish (purchased) 3 months
Clams, oysters 3 tO 4 months
Boiled fish, crabs 3 to 4 months
Raw prawns 12 months
Chicken or turkey (whole or 12 months
parts)
Duck and goose 6 months
Offal 2 to 3 months
Poultry cooked in a sauce 6 months
Sliced meat (no sauce) I month
Meat, poultry, and fish 2 to 3 months
DAIRY PRODUCTS
Butter 6 tO 9 months
Margarine 12 months
Camembert, mozzarella, 3 months
spreading cheese
Cream cheeses do not freeze
Brie, Emmenthal, Swiss 6 to 8 months
cheese, etc.
(freezing may affect cheese
textu re)
Whole (beaten), whites, yolks 12 months
PASTRY AND BREAD
Leavened bread and rolls 3 months
Unbaked bread I month
Croissants 3 months
Cakes (not iced) 2 to 4 months
Cakes (iced) and biscuits 6 to 12 months
Fruit pies 12 months
Biscuit pastry 3 months
Pie pastry 4 to 6 months
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