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Vegetable and Potato
1 Place covered food in
tile oven. Press tbe food
pad. (For vegetables,
press tbe VEGETABLE
pad once fbr fi'esb
vegetables, twice tot
fi'ozen vegetables, or
three times f_)r canned
vegetables.) The oven
starts immediately.
2 The oven signals when
steam is sensed and time
renlaining is counting
down. Turn or stir tile
fbod if necessaD,.
Do not opeil tile oven
door until time is counting
down. If the door is
opened, close it and press
STAKI" immediately.
Cooking Guide
tf tood is undercooked
afler the countdo_'n, use
Time Cook tot additional
cooking time.
Howto Changethe
AutomaticSettings
(automaticsettingsfor
canned vegetablescannot
be adjustedonsomemodels)
You can adjust tile cooking
time for all foods m suit
your personal taste,
Reducetimeby 10%:
Press 1 after tile fbod pad.
Add 10%to cookingtime:
Press 9 after tile food pad.
4-16 oz.
4-16 oz.
4-16 oz.
1/2-2 lbs.
Cover with lid or vented plastic wrap.
Follow package instructions f_)r adding water.
Cover with lid or vented plastic wrap.
Add 1/4 cup water per se]xing.
Cover with lid or vented plastic wrap.
Pierce skin with fork. Place potatoes
on the turntable.
27
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