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7
CLEANING
CAUTION: before cleaning of any kind,
disconnect the appliance from the mains.
2) COOKING SURFACE
To maintain the surface of the barbecue always
clean and to extend the lifespan of the appliance, it
is very important to wash it after every use with
warm, soapy water, rinse, and dry thoroughly.
Let the barbecue and all its parts cool off before
cleaning. Do not use scouring pads, abrasive
cleaners or corrosive sprays.
Never allow vinegar, coffee, milk, salt water, lemon
or tomato juice to remain in contact with the
surfaces for long periods of time.
WARNING:
- to maintain the grill in good condition after
use, it should be treated with the special
products available on the market so that the
surface always remains clean. This
procedure is necessary to prevent the
formation of rust.
- Don’t use steam jets for the equipment
cleaning.
- When cleaning the grill, do not raise the
heating element beyond the first block.
Depending on the degree of dirt, we recommend:
- for light stains, a damp sponge is sufficient.
- Encrusted dirt is easily eliminated using a
scraper. Use it with care because it can cause
injury.
- Do not use jets of steam to clean the
appliance.
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