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OVEN VENT
Oven Vent Location
The oven vent is located below the backguard. When the oven is on, warm air is
released through this vent. This venting isnecessary for proper air circulation in the
oven and good baking results. DO NOT BLOCK THE OVEN VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until itstops. Lift up front of rack and slide out. To
replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward
and slide the rack back into place.
Arranging Oven Racks with 6 Rack Positions
To bake on a single rack, place the rackon position 3or 4. To bake on 2 racks, place
the racks on positions 3 and 5.
Rack
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 1,2 or 8
Cookies, cakes, pies, biscuits & muffins 8 or 4
Frozen pies, angel food cake, yeast, bread, 5
casseroles, small cuts of meat or poultry
Turkey, roastor ham 5-6
Note: Always use caution when removing food from the lower rack
positions.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar
with the various functions of the oven as described below.
BAKE PAD_Used to
select the bake function.
UP and DOWN ARROW
PADS-- Used along with
the function pads to select
oven temperature, time of
day, clean time and minute
timer.
BROIL PAD-- Used to
select the variable broil
function.
/
/
TIMER ON/OFF PAD-- Used to set or
cancel the minute timer. The minute
timer does not start or stop cooking.
CLOCK SET PAD_ Used to
set the time of day.
CLEAR/OFF -- Used to clear any function previously
entered except the time of day and minute timer. Press
CLEAR/OFF to stop cooking.
8
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