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Ceramic Glass
Cooktop (some models) (continued)
Special Caution for Aluminum Foil and Aluminum Cooking Utensils
1) Aluminum foil
Useof aluminum foil will damage the cooktop. Do not use under any circumstances.
2) Aluminum utensils
The melting point of aluminum being much lower than that of other metals, care must be taken when aluminum pots or pans
are used. If allowed to boil dry, not only will the utensil be ruined, but also permanent damage in the form of breakage, fusing
or marking may affect the ceramic glass surface.
Things to Remember
1. Do not slide utensils across cooktop surface in any circumstance, doing somay scratch or
metalmark the cooktop surface.
2. AVOID using bleach and don't use ammonia to clean the ceramic surface.
3. Do not put plastic items on warm cooking areas.
4, Never slide oven racks across cooktop surface. They may scratch or metalmark the cooktop,
5. If cooktop should break, do not use cooktop or attempt to clean it. Call your authorized
service technician immediately.
6. Neveruseatrivet or metal stand between the cooking utensil and the ceramic cooktop. Theceramic
surface may be scratched, metal marked or etched by such items,
7. Sugaryspillscan causepitting ofyour cooktop surface. Therefore, you must begin cleaning the spills
while the cooktop isstill hot. Usecaution when following the steps below.
a) Turn off all surface units and remove all pans immediately,
b) Wearing an oven mitt, usea razorbladescrapertoscrapethehotspilloutofthecookingzone
to a cooler area on the cooktop.
c) Allow the cooktop to cool,
Use and Care of Glass Surface
Problem Cause To Remove
Fine "brown
lines" (tiny
scratches or
abrasions which
have collected
soil)
Coarse particles (salt,
sand, sugar or grit)
between bottom of
cookware and cooktop
that are not removed
before cooking.
Using incorrect cleaning
materials.
To Prevent
Clean cooktop after
every use.
Tiny scratches are not removable.
They can be minimized by
continual use of cleaner creme.
Such scratches do not affect
cooking.
Daily use of cleaner
creme.
Metal marking Sliding or scraping Do not slide cookware Apply cleaner creme
(mark or black metal utensils or oven across cooktop, with dampened paper
marks), shelves across cooktop, towel to a cooled surface.
Brown streaks Cleaning with a Use cleaner creme Use a small amount of cleaner
and specks, sponge or dishcloth with clean, damp paper creme with clean, damp paper
that has been used towel, towel.
for other kitchen tasks.
NOTE: Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element
will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely
cooled down, (White glass cooktops only).
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