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TABLEOF CONTENTS
MICROWAVE OVEN SAFETY ........................................................ 3
Electrical Requirements ............................................................... 5
PARTS AND FEATURES ................................................................ 5
Grids ............................................................................................. 6
Crisper Pan and Handle ............................................................... 6
ELECTRONIC OVEN CONTROL ................................................... 6
Displays ........................................................................................ 7
Add Minute, Start ......................................................................... 7
Off/Cancel .................................................................................... 7
Clock ............................................................................................ 7
Tones ............................................................................................ 7
Fahrenheit and Celsius ................................................................. 8
Timer ............................................................................................. 8
Control Lock ................................................................................. 8
Number Codes ............................................................................. 8
Help Prompts ............................................................................... 8
HIGH SPEED COOKING ................................................................ 8
MICROWAVE OVEN USE ............................................................ 13
Food Characteristics .................................................................. 13
Cooking Guidelines .................................................................... 13
Cookware and Dinnerware ........................................................ 14
Aluminum Foil and Metal ........................................................... 14
Cooking Power ........................................................................... 14
Cooking ...................................................................................... 15
Cooking in Stages ...................................................................... 15
Crisper Pan Frying ...................................................................... 15
Reheating ................................................................................... 16
Defrost ........................................................................................ 16
Popcorn ...................................................................................... 17
Keeping Food Warm .................................................................. 18
Crisp ........................................................................................... 18
Broil ............................................................................................ 18
Convection Cooking ................................................................... 19
OVEN CARE .................................................................................. 22
General Cleaning ........................................................................ 22
TROUBLESHOOTING .................................................................. 22
ASSISTANCE OR SERVICE ......................................................... 23
In the U.S.A ................................................................................ 23
In Canada ................................................................................... 23
WARRANTY .................................................................................. 24
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