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Speed Settings Guide
SPEED DESCRIPTION
1 (Low)
ingredients with liquid mixtures. Can also be used
for thicker mixtures such as cookie dough, herb
2 (Medium)
Use for mixtures such as brownies, frosting, cakes,
and dips.
3 (High)
Use for airy mixtures such as whipped cream,
meringues, and marshmallows.
This Hand Mixer features 3 speed settings: Low, Medium, and High. Always
begin mixing your ingredients on the Low setting and work your way up,
one setting at a time, until you reach your desired speed.
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