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BBQ
Please read these instructions & user manual carefully.
o Take extra care when unpacking and assembling your Goldair BBQ. Some edges may be sharp
from the manufacturing process and may result in cuts if not handled with care.
o Before attempting to assemble your Goldair BBQ, ensure all parts are correct and contained
within the box as per the components list.
o Goldair suggests laying out all components on a large flat surface and removing any plastic or
protective material before assembling your BBQ.
o If your BBQ has lockable castors ensure these are locked before attempting to assemble
otherwise the BBQ may move during assembling resulting in injury.
o Do not dispose of packaging until completely satisfied with assembly of your BBQ
Please refer to your user manual for operating instructions, further information or trouble
shooting before you call the Customer Service number listed within the user manual.
o Lid must be in open position before lighting.
o When cooking with hood closed, all burners should be on low and never exceed maximum
temperature of 250ºC (450ºF).
o Caution: hood maybe hot, avoid contact.
o Warning all surfaces are hot.
If your BBQ has any Stainless Steel please note the following:
Note: Stainless Steel will rust.
Failure to store with a BBQ cover, and to clean & maintain your BBQ regularly will result in
Stainless Steel ‘tea staining’ & rusting. Consequently it will not be covered by the warranty.
Goldair recommends the use of stainless steel protectors & cleaners to also pro-long the life of
your BBQ.
For use with ULPG.
Please refer to your user manual.
Read Me First
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