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Contents
4
Storing food in the MasterFresh zone.............................................................88
MastertFresh zone...............................................................................................88
Humidity-controlled compartment with moisture adjustment........................88
Dry compartment with adjustable temperature..............................................90
Automatic defrosting........................................................................................92
Cleaning and care.............................................................................................93
Cleaning agents...................................................................................................93
Before cleaning the appliance.............................................................................94
Interior and accessories......................................................................................94
Cleaning the door seal........................................................................................95
Cleaning the ventilation gaps..............................................................................95
Replacing the Active AirClean filters...................................................................95
Frequently Asked Questions............................................................................97
Causes of noises...............................................................................................102
Customer Service..............................................................................................103
Contact in the event of a fault.............................................................................103
Appliance warranty and product registration......................................................103
Declaration of conformity.................................................................................104
Copyrights and licenses...................................................................................105
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