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TABLE OF CONTENTS
COOKTOP SAFETY ........................................................................ 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 9
Cooktop Controls ......................................................................... 9
Sealed Surface Burners ............................................................... 9
Surface Grates with Locator Pin................................................ 10
Ceramic Glass Surface .............................................................. 10
Home Canning ........................................................................... 11
Cookware ................................................................................... 11
COOKTOP CARE .......................................................................... 11
General Cleaning ........................................................................ 11
TROUBLESHOOTING .................................................................. 13
ASSISTANCE OR SERVICE ......................................................... 14
In the U.S.A ................................................................................ 14
Accessories ................................................................................ 14
In Canada ................................................................................... 14
WAR RAN TY .................................................................................. 15
TABLE DES MATIERES
S¢CURITI :!:DE LA TABLE DE CUISSON .................................... 16
PIECES ET CARACTI:!:RISTIQUES .............................................. 18
UTILISATION DE LA TABLE DE CUISSON ................................ 22
Commandes de la table de cuisson .......................................... 22
BrQleurs de surface scelles ........................................................ 23
Grilles de surface avec tige de positionnement ......................... 23
Surface en vitroceramique ......................................................... 24
Preparation de conserves a la maison ....................................... 24
Ustensiles de cuisson ................................................................ 24
ENTRETIEN BE LA TABLE BE CUlSSON .................................. 25
Nettoyage gen6ral ...................................................................... 25
DI_PANNAGE ................................................................................. 26
ASSISTANCE OU SERVICE ......................................................... 27
GARANTI E ..................................................................................... 27
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