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IMPORTANT SAFETY INSTRUCTIONS cont.
23. To avoid exposure to dangeroushigh voltage, DO
NOT REMOVE THE SPLATTER SHIELD
insidetheoveneaviD,.
24. Liquids, such as water, coffee, or tea are able to
be overheated beyond the boiling point without
appearing to be boiling due to surface tension of
the liquid. Visible bubbling or boiling when the
container is renaoved from themicrowave ovenis
not ahvays present. THIS COULD RESULT IN
VERY HOT LIQI_ffDSSUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
(1 Do not oxerheat the liquid.
:_ Stir the liquid both before and halfway
through heating it
:3":,Donot use straight-sided containers with
nalTow necks.
':_ After heating, allov_the container to stand in
the nricrowave oven for a short time before
removing the container.
:5) Use extreme care when inserting a spoon or
other utensil into the container.
25. Read and follow specific microwave oven
preparation instructions on food packages or
containers (especiallybaby food). Above all, this
is a cooking appliance designed to prepare food.
26. Use only cookingutensils and accessoriesmade ibr
use in the microwaveand specificallydescribedin
thismanual.
27. Microwave ovenmanufacturersdo not recommend
deep Iht fryingor fiY'ingin a microwave oven. Hot
oil can damage oven parts and utensils and even
resultinskin bums.
28. Plastic wrap : Use only those _,pes designed lbr
microwaveoven use andavoid ibnning anair-tight
seal. Foldback a small comer or cut a small slit to
allowsteamto escape.
29. Stay nearthe appliancewhileit is in use andcheck
cookingprogress fi'equently.Leavingthe appliance
unattended may reslut in overcooked food and
possiblyafire inyouroven.
30. Foods cooked in liquids (such aspasta) may tend
to boilover morerapidly than ibods containingless
moisture. Should this occur, refer to the (are and
Cleaningsectionfor insturctionsonhow to cleanthe
insideoftheoxen.
31. Do not use a thermometer in food you are
microwavingunless the thennometer is &signed or
*_colmnendedfor useinthe microwaveoven.
32. Plasticcookwaredesignedformicrowavecookingis
very useful, but should be used carefully. Even
microwave-safe plastic may not be as tolerant of
overcooking conditions as are glass or ceramic
materials and may soften or char if subjected to
shortperiods ofovercooking,hi longerexposuresto
overcooking, the food and cookware could ignite.
For these reasons:l) Use microwave-safe plastics
only and use them in strict compliance with the
eookware manufacturer's recommendations.2) Do
not subjectemptycookware to micmwaving.3)Do
not permit childrento use plasticcookwarewithout
completesupervision.
33. Do not store anythig directly on top of the
microwave oven surface when the oven is in
operation.
34. TV dinners may be microwaved in lbil trays less
than3/4" deep;removetop foilcoverand returntray
to box. Whenusing metal inmicrowave oven,keep
metal at least 1 inch away from the sides of the
oven.
35. Do not defrost frozen beverages in nan'ow necked
bottles.
36. Cookware may become hot because of heat
transfen'edfrom theheatedfood.Potholdersmay be
neededto handlethe cookware.
37. Donot tryto melt paraffinwax in the oven.Paraffin
wax will not melt in a microwaveoven because it
allowsmicrowavestopassthroughit.
38.Never use shaq>cdgedmensils inornearthe oven.
39. Hot foods and steam can cause burns. Be careful
when opening containers of hot food, including
popcorn bags, cooking pouches and boxes. To
prevent possible injnU direct steam away from
hands andface.
40. Cleanthe vetohood often. Do not allow grease to
build up onthehood orthefilter.
41.Use care when cleaning the vent hood filter.
Con'osivecleaning agems, such as lye-based oven
cleaners,may damagethefilter.
42. "_\Nenflaming foods are under thehood, turn the
fan off.The fan,if operatingmayspreadtheflame.
SAVE THESE INSTRUCTIONS
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