UGP-20G OF1
20” (50.8 cm)
CLASSIC GAS RANGE
(LPG & NG convertible)
INSTALLATION
AND OWNER’S MANUAL
READ AND SAVE THESE INSTRUCTIONS
SERIAL NUMBER:
AUG17V2
UNIQUE&20G CLASSIC MODEL!
OFF GRID GAS RANGE – LPG & NG CONVERTIBLE
Installation and Owner’s Manual
Read and Save These Instructions
Important
TO THE OWNER OF THE RANGE: Retain this owner’s manual for future reference.
TO THE INSTALLER: Leave this owner’s manual with the range.
How to Obtain Service and/or Parts
When your range does not operate in accordance with the instructions in the manual,
you should contact the dealer in your immediate vicinity for service. Or, the purchaser
may contact the service organization noted on the warranty.
This manual contains information for:
• Important Safeguards
• Installation
• Use and Care
Certain ranges come equipped with special features. Determine from a study of
your range which of the instructions given in this booklet pertain to your range.
This booklet gives valuable instructions covering the installation, adjustment
and use of your range.
The installation of the appliance must conform with local codes ANSI
Z21.1b-2012, in the absence of local national Fuel Gas Code, ANSI Z233.1,
and in Canada B149.2 Propane Storage and Handling Code
M A N U F A C T U R E D A N D C E R T I F I E D B Y
Unique Gas Products Ltd
2245 Wyecroft Road #5
Oakville, Ontario Canada L6L 5L7
Ph: 905-827-6154 Toll Free: 1-877-427-2266 Fax: 905-827-2027
www.UniqueOffGrid.com
A child or adult can tip
the range and be killed.
Install the anti-tip device to the structure
and/or the range. Verify the anti-tip device
has been properly installed and engaged.
Engage the range to the anti-tip device by
ensuring the anti-tip device is re-engaged
when the range is moved. Re-engage the
anti-tip device if the range is moved. Do not
operate the range without the anti-tip device
in place and engaged. See installation
instructions for details. Failure to do so can
result in death or serious burns to children or
adults.”
WARNING
x2
Table of Contents
Contents
Important Safe
g
uards Pa
g
e 1 - 7
Ener
g
y Savin
g
Ideas Pa
g
e 8
Installation Instructions Pa
g
es 9-12
Wall Clearances & Anti-
T
ip Location Pa
g
e 13-14
NG Conversion Instructions Pa
g
es 15-19
Ad
j
ustin
g
the Top Burner and Oven Flame Pa
g
es 20-21
Operation of Ran
g
e Pa
g
es 22-24
Alignments and Adjustments Pa
g
e 25-27
Broilin
g
Pa
g
e 28
Cleaning the Range Page 29-31
Lift-Off Doors Pa
g
e 31
How to Gain Access to the Battery Pa
g
e 32
Troubleshooting Guide Pa
g
e 33
Wirin
g
Dia
g
ram Pa
g
e 34
Parts Diagram and List Page 35
Warranty Page 38
UNIQUE UGP20G
1
Welcome &
Congratulations
ongratulations on your purchase of a UNIQUE range!. We are very proud of our
product – and are completely committed to providing you with the best service
possible. Your satisfaction is our #1 priority. Please read this manual very
carefully. It contains valuable information on how to properly maintain your new
Unique gas range.
We know you will enjoy your new range and Thank You for choosing one of our Unique
Gas Products! We hope you will consider us for future purchases.
PLEASE READ AND SAVE THESE INSTRUCTIONS
This manual provides specific operation instructions for your model. Use your range only
as instructed in this manual. These instructions are not meant to cover every possible
condition and situation that may occur. Common sense and caution must be practiced
when installing, operating and maintaining the appliance
Record in the space provided below the Model No. and Serial No. of this appliance.
These numbers are found on the serial plate located at the back of the range.
Model No. ________________________ Type Number _______________________
Serial No. ________________________ Purchase Date________________________
Record these numbers for future use.
IMPORTANT: Keep a copy of your bill of sale. The date on the bill establishes the
warranty period should service be required. If service is performed, it is in your best
interest to obtain and keep all receipts.
PLEASE DO THIS NOW!
The PRODUCT REGISTRATION CARD should be filled in completely, signed and
returned. This information will register your product and help us to serve you quickly in
the future if necessary.
C
UNIQUE UGP20G
2
READ ALL IMPORTANT SAFEGUARDS
AND ALL INSTRUCTIONS BEFORE
USING THE APPLIANCE.
If you smell gas
• Open windows
• Don’t touch electrical switches
• Extinguish any open flame
• Immediately call your gas supplier
FOR YOU SAFETY
• Keep appliance area clear and free from combustible materials gasoline and other
flammable vapors and liquids.
Warnings
Destroy the carton and plastic bags after the range is unpacked. Children should not use
packaging material for play. Cartons covered with rugs, bedspreads, or plastic sheets can
become airtight chambers. Remove all staples from the carton. Staples can cause severe
cuts and destroy finishes if they come in contact with other appliances or furniture.
Be safety conscious. The preparation of food in an oven requires temperatures that
could cause severe burns. Before using this new appliance, carefully read and follow all
instructions.
The California Safe Drinking Water and Toxic Enforcement Act of
1986 (Proposition 65) requires the Governor of California to publish a
list of substances known to the State of California to cause cancer or
reproductive harm. In addition, businesses must warn customers of potential exposure to
such substances.
Users of this appliance are hereby warned that the burning of gas can result in low-level
exposure to some of the listed substances, including formaldehyde, benzene, soot and
carbon monoxide. This is caused primarily from the incomplete combustion of natural
gas or LP fuel. Properly adjusted burners will minimize incomplete combustion.
Exposure to these substances can also be minimized by properly venting the burners by
opening a window or using a ventilating hood or fan.
!
UNI QUE UGP 2 0 G
3
Notice: Never keep pet birds in the kitchen. Birds have a very sensitive respiratory
system. Fumes released from cooking oil, fat, margarine or overheated non-stick
cookware may be harmful or fatal to birds.
PROPER INSTALLATION: Be sure a qualified technician in accordance with the
National Fuel Gas Code ANSI Z223.1/NFPA54 properly installs your appliance. Install
only per installation instructions provided in the literature package for this range. Be sure
leveling legs are in place at the bottom corners of the range. If necessary, raise or lower
the leveling legs at the base of the range by turning clockwise or counter clockwise to
insure a level ran
ge.
Ask your dealer to recommend a qualified technician and an authorized repair service.
Have the technician familiarize you with the locations of the manual gas shut off valve
and gas meter in the event it is necessary to shut off gas supply to the unit during an
emergency.
The following situations may cause serious bodily harm, death or
property damage.
TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE
MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIP BRACKET
PROVIDED WITH THE RANGE. TO CHECK IF THE DEVICE IS
INSTALLED AND ENGAGED PROPERLY, CAREFULLY TIP THE
RANGE FORWARD. THE ANTI-TIP DEVICE SHOULD ENGAGE AND
PREVENT THE RANGE FROM TIPPI
NG OVER. REFER TO THE
INSTALLATION INSTRUCTIONS PACKAGED WITH THE ANTI-TIP
BRACKET FOR PROPER ANTI-TIP BRACKET INSTALLATION.
• Never leave children alone or unattended in the area where an appliance is in
use. They should never be allowed to sit or stand on any part of the appliance. Never
leave the oven door open when the range is unattended.
• Do not store items of interest to children in the cabinets above a range or on
the backguard of a range. Children climbing on the range to reach the items could
be seriously injured.
Do not allow children to climb or play around the range. The weight of a child
on an open oven door may cause the range to tip, resulting in serious burns or other
injury.
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow
of combustion and ventilation air.
UNIQUE UGP20G
4
USER SERVICING: Do not repair or replace any part of the appliance unless
specifically recommended in this owner’s guide. Only a qualified technician
should do all other servicing. This will reduce the risk of personal injury and damage
to the range.
Storage in or on appliance: Flammable materials should not be stored in an oven,
near surface burners or in the broiler section. This includes paper, plastic and cloth
items, such as cookbooks, plastic ware and towels, as well as flammable liquids. Do
not use the oven for storage. Do not store explosives, such as aerosol cans, on or
near the range.
Remove the oven door from any unused range if it is to be stored or
discarded.
Stepping, leaning or sitting on the doors or broiler section of this range can
result in serious injuries and cause damage to the range.
The following situations could cause bodily injury or property
damage.
DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface burners and oven burners may be hot even though the flame
is not visible. Areas near surface burners may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time to cool. Among these areas are
the range, surfaces facing the range, the oven vent openings and surfaces near these
openings, oven door and windows.
NEVER use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
Wear proper apparel. Loose fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact
surface burners or interior surfaces of the oven until they have had sufficient time to
cool.
Never modify or alter the construction of the range. Do not remove leveling
legs, panels, wire covers, anti-tip brackets or any other permanent part of the
product.
When heating fat or grease, watch it closely. Fat or grease may catch fire if
allowed to become too hot.
UNIQUE UGP20G
5
Do not use water or flour on grease fires. Smother the fire with a pan lid, baking
soda or use a dry chemical or foam-type extinguisher.
Operation of the Surface Burners. When the burners are operated for the first
time, a small amount of smoke may be generated due to tape residue or
manufacturing lubrication, this is not dangerous. Operate the burners for about
five minutes to rid the burners of this material before cooking.
Use only dry potholders. Wet or damp potholders on hot surfaces could result in burns
from steam. Do not let the potholder touch hot heating areas. Do not use a towel or
other bulky cloth instead of a potholder.
Use proper flame size. Adjust flame size so it does not extend beyond the edge of the
cookware. The use of undersized cookware will expose a portion of the burner flame and
may result in severe burns or direct contact and ignition of clothing. Also, proper
relationship of cookware to burner will improve efficiency.
NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Refer to the
cleaning section of this manual for more information on the use of aluminum foil.
Placement of oven racks: Always place an oven rack in the desired location while
the oven is cool. If a rack must be moved when the oven is hot, use potholders and
grasp the rack with both hands to reposition. Do not let potholders contact hot oven
walls. Remove all cookware from the rack before moving.
Do not heat unopened food containers. Build-up of pressure may cause the container
to burst and result in injury.
Keep the oven vent duct unobstructed. The oven vent is located along the bottom of
the back guard. Touching the surfaces in the vent area when the oven is being operated
may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the
oven vents. These items could melt or ignite. The range requires fresh air for proper
burner combustion. Do not block the flow of air around the base or beneath the lower
front panel of the range.
Use care when opening oven door: Stand to the side of the oven when opening the
oven door. Slowly open the door to allow hot air or steam to escape before removing or
replacing food.
Know which knob controls each burner. Place a pan of food on the burner before
turning it on, and turn the burner off before removing the pan. Always turn to the full
UNIQUE UGP20G
6
position when igniting top burners. Then adjust the flame size so it does not extend
beyond the edge of the cookware.
Cookware handles should be turned inward and not extend over adjacent surface
burners. To reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the cookware, the handle of a cookware should be positioned
so that it is turned inward, and does not extend over adjacent surface burners.
Never leave the surface burners unattended. Boilovers may cause smoking, greasy
spill-overs may catch fire or a pan which has boiled dry may melt.
Do not place hands between the spring tension hinge and the oven door frame
when you are removing the oven door. You could pinch your fingers.
Do not use the broiler pan without its insert. The broiler pan and its insert allow
dripping fat or grease to drain and be kept away from the high heat of the broiler. Do not
cover the insert with foil. Exposed fat or grease could ignite.
Allow parts to cool to room temperature before touching or removing them from
the range. When a surface burner is first turned off, the burner and grate are hot enough
to cause burns.
Clean the range regularly to keep all parts free of fat or grease, which could catch
fire. Pay particular attention to the area underneath each surface burner. Exhaust fan
ventilating hoods and grease filters should be clean. Do not allow fat or grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer’s
instructions for cleaning.
Do not use a “cyclonic” range hood with this product. Some range hoods circulate
air by blowing downward toward the range top then drawing the air back up into the
hood. This creates a “cyclonic” air wash that is designed for electric ranges only. A
“cyclonic” hood may cause the burners of a gas range to operate improperly.
Glazed cookware: Only certain types of glass, glass/ceramic, ceramic, earthenware, or
other glazed cookware are suitable for rangetop service without breaking, due to the
sudden change in temperature. Check the manufacturer’s recommendations for rangetop
use.
Do not place plastic salt and pepper shakers, spoon holders or plastic wrappings
on top of the range. These items could melt or ignite. Potholders, towels or wooden
spoons could catch fire if placed too close to the flame.
Do not use a wok equipped with a metal ring that extends beyond the burner.
Because this ring traps heat, the burner and grate could be damaged. Also, the burner may
not work properly, creating a carbon monoxide level above current health standards.
Do not clean the oven door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket.
UNIQUE UGP20G
7
Flexible Connectors: If the gas range/oven is connected to a gas supply with a
metal flexible connector, move the range/oven with CAUTION for service or
cleaning.
Flexible connectors are not intended for repeated bending. Do not allow cleaners
to make contact with flexible connectors.
The connector and its fittings are designed for use only on the original installation
and are not to be reused for another appliance or at another location. Connectors
must comply with ANSI Z21.24.
It’s good practice for each household to have an appropriate fire extinguisher for
use in the event of a house fire.
UNIQUE UGP20G
8
ENERGY-SAVING IDEAS
Surface Cooking
Use lids when surface cooking. A lid traps steam and uses it to speed up the cooking
process. If you have a pressure cooker or vegetable steamer, use it. You’ll waste
fewer vitamins, save time and cut energy costs.
Use medium-weight, flat bottomed pans that match the flame size. Choose pans
made of metals that conduct heat well.
When cooking on a surface burner, use as little water as possible to reduce cooking
time.
Oven Cooking
Preheat the oven only when a recipe tells you. Put roasts and casseroles into a cold
oven; then turn on the oven.
Opening the oven door often to check on foods wastes energy.
Use the oven to prepare complete meals. For instance, start a roast, add vegetables
when the meat is half-cooked, and then warm rolls or dessert after the main dishes
are cooked.
Thaw frozen foods before cooking. Thawed food requires less cooking energy than
frozen food.
Make it a habit to turn the oven off before removing the cooked food.
U N I Q U E U G P 2 0 G
9
If this range is removed for any reason, (eg.
service or cleaning), it must be replaced as
outlined before placing the range back in
operation.
Levelling a Free-Standing Range
All free-standing ranges must be level to
obtain proper cooking results. The leveling
legs should be screwed into the corner
brackets. Place pan or measuring cup
partially filled with water or a level on the
oven rack. Adjust the leveling legs until the
range is level. The top of the aside pan
els
should be level with the counter top.
A child or adult can tip
the range and be killed.
Install the anti-tip device to the structure
and/or the range. Verify the anti-tip device
has been properly installed and engaged.
Engage the range to the anti-tip device by
ensuring the anti-tip device is re-engaged
when the range is moved. Re-engage the
anti-tip device if the range is moved. Do not
operate the range without the anti-tip device
in place and engaged. See installation
instructions for details. Failure to do so can
result in death or serious burns to children or
adults.”
WARNING
x2
UNI QUE UGP 2 0 G
10
GAS CONNECTIONS (All Units)
NOTICE TO MASSACHUSETTS APPLIANCE DEALERS:
Be sure this document is included in all gas range appliances sold to consumers in
the State of Massachusetts.
NOTICE: Massachusetts law requires the following:
• Appliances must be installed by a licensed plumber or gas fitter.
• Appliances must be connected with a three (3) foot (36” maximum length)
flexible gas connector and
• A “T” handle type manual gas valve in the gas supply line to the appliance
.
&
Have the dealer where you purchase your new range install it or have him
recommend a qualified installer. Installation must conform with local codes. In the
absence of local codes, the installation must conform with the National Fuel Gas
Code, ANSI Z223.1-Latest Edition in the U.S.A. or the CAN/CGA B149.1 or .2
Installation Codes in Canada.
The range should be connected to the supply line with 1/2-inch black iron pipe or a
certified flexible type range connector. To prevent gas leaks, put an approved sealing
compound, which is resistant to liquefied petroleum gases, on all threaded
connections.
Important: Do not apply pressure directly to the range manifold pipe when tightening
supply connections. The manifold pipe should be held securely at the pressure
regulator to prevent twisting. Hold the pressure regulator with a wrench during the
tightening of the connection, or the manifold pipe may be twisted and split, and
cause a dangerous leak.
The installation of ranges designed for manufactured (mobile) home installation
must conform with the Manufactured Construction and Safety, Title 24 CFR, Part
3280, [formerly the Federal standard for Mobile Home Construction and Safety,
Title 24, HUD (Part 280)] in the U.S.A. or C.S.A. Standard CAN/CGA Z240.4.2 in
Canada or, when such standards are not applicable with local codes.
The installation of ranges designed for recreational vehicle installation must conform
to state or other codes and in the absence of such codes with the standard for
recreational vehicles ANSI A119.2.2–1982 in the U.S.A. or CAN/CGA Z240.4.2 in
Canada. The installation of appliances designed for recreational park trailers must
conform to recreational park trailers, ANSI A119.5.
Note: Check all piping connections in the unit for leaks. Never use an open flame to
check for gas leaks. Use a soap solution with a recommended ratio of 75% water and
25% dish washing soap. It’s possible for connections made at the factory to leak, due
to vibration encountered in transportation. Make certain you have checked them all,
and repair any connections that leak.
UNI QUE UGP 2 0 G
11
The appliance and its individual shut-off valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in
excess of
psig.
The appliance must be isolated from the gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psig.
Installation
It is the responsibility of the installer to make certain that the range is properly
adjusted at the time of installation. Situations caused by improper adjustments or
improper installation are not covered under the warranty. Any expenses incurred due
to such situations will not be paid by the manufacturer of the appliance.
Connecting gas to range
This range is designed to operate at a pressure of 4” of water column on natural gas
(NG) or 10” of water column on propane gas (LPG).
Make sure you are supplying your range with the type of gas for which it is designed.
This range comes equipped from the factory equipped for use with LPG
(propane). This range is convertible for use on natural gas (NG) also. (natural gas
• Gas line shut-off valve
• To reduce the possibility of gas
leaks, apply Teflon tape or a thread
compound approved for use with
LP or Natural gases to all threaded
connections.
• Use a flexible appliance connector to
connect your gas supply to the
appliance. A 3 foot length is
recommended for ease of
installation but other lengths are
acceptable. Never use an old
connector when installing a new
range.
• Check for leaks using a leak detector
or soapy water with a recommended
ratio of 75% water, 25% dish
washing soap.
UNIQUE UGP20G
12
orifices included in the packaging). When using this on NG gas, conversion must be
made by a qualified NG installer before attempting to operate the range on that gas.
For correct operation, the pressure of natural gas supplied to the regulator should be
between 4” and 5” of water column. For LP gas, the pressure supplied must be
between 10” and 12” of water column.
When checking for correct operation of the regulator, the inlet pressure must be at
least 1” more than the operating -manifold- pressure as given above. The pressure
regulator located at the back of the range manifold must remain in the supply line
regardless of whether natural or LP gas is being used.
Regulator is only good for ½ psi (14” w.c.) so test pressure must not exceed ½” psi.
Shut off the main gas supply valve before removing the old range and leave it off
until the new hook-up has been completed. Don’t forget to relight the pilot on other
gas appliances when you turn the gas back on.
Because hard piping restricts movement of the range, the use of a CSA certified
flexible metal appliance connector is recommended unless local codes require a hard-
piped connection. Never reuse an old connector when installing a new range. If the
hard piping method is used, you must carefully align the pipe; the range cannot be
moved after the connection is made.
To prevent gas leaks, use pipe joint compound resistant to LP or NG gases
(depending on set up) on all male -external- pipe threads.
1. In an easily accessible location, install a service manual gas shut off valve. Be
sure everyone operating the range knows where and how to shut off the gas
supply to the range.
2. When all connections have been made, be sure all range controls are in the
off position and turn on the main gas supply valve. Check for gas leaks by
using a soap and water solution. If a gas leak is present, shut off gas
immediately, tighten all connections, and retest for leaks.
!
3. Any opening in the wall behind the appliance and in the floor under the
appliance shall be sealed.
After installation:
1. Check ignition of cooktop burners.
2. Check ignition of oven burner.
3. Check for gas leaks at all gas connections (using a gas detector, never a flame)
13
WALL CLEARANCES
All units must be installed in accordance to minimum rear and side wall clearance
and clearances extended vertically above cooking top which are stated on the serial
plate located at the back of the range.
ANY OPENINGS IN THE WALL BEHIND THE UNIT AND IN THE FLOOR
UNDER THE UNIT MUST BE SEALED.
Note. Due to potential hazards it is recommended that storage cabinets NOT be
installed above the cooking surface.
IN THE EVENT OVERHEAD CABINETS ARE INSTALLED, THE
MAXIMUM DEPTH OF CABINETS INSTALLED ABOVE COOKING TOPS
SHOULD BE 13”.
U N I Q U E U G P 2 0 G
14
Anti-Tip Bracket Location
U N I Q U E U G P 2 0 G
15
Gas Range Conversion and Adjustment Guide
The range is set for use with Liquefied Petroleum (LP). The factory setting is
indicated on the serial plate. When set for LP Gas operation, the pressure regulator
will regulate the gas to 10 inches water column pressure. When set for Natural Gas
operation, the pressure regulator will regulate the pressure to 4 inches water column.
LPG to NG Conversion
U N I Q UE U G P 2 0 G
“WARNING”
agency in accordance with the manufacturer’s instruc-
tions and all applicable codes and requirements of the
authority having jurisdiction. If the information in these
production of carbon monoxide may result in property
vice agency is responsible for the proper installation of
this kit. The installation is not proper and complete until
the operation of the converted appliance is checked as
the kit.”
The conversion kit shall be installed by a qualified service agency
Parts List
1) Nozzles
2) Tool Card
3) Tool
4) Pilot Orifice
1) 2)
3)
4)
Model Number:
UGP 20G OF1
To Convert Application and/or Adjust from LP to Natural Gas
16
U N I Q U E U G P 2 0 G
.
Convertible Pressure Regulator
The range is shipped to operate on LPG. NG orifices and a special screwdriver for
adjusting the minimum flame are shipped with the unit in a separate envelope with
the manual. The inlet pressure of the gas supply shall be in accordance with the
nominal inlet pressure of the regulator used on the range or 1/2 psig maximum.
The range should be tested by pressurizing the regulator with an inlet pressure at
least 1 inch water column above the manufacturer's specified manifold pressure
shown on the serial plate.
1. CAUTION: Before proceeding with the conversion, shut off the gas
supply to the appliance prior to disconnecting the electrical power
2. Locate convertible regulator at the back of the range, left side facing
appliance. Remove cap and pop out the pin that’s attached
3. On the side you will see the
pin positon for use with LPG
5.Unscrew pin and flip it to the
NG position – long end
outwards, spring on inside.
6.Below is an example of additional positions depending on regulator type
installed.
7.Replace the cap back on the regulator
8.Next you will remove the grates, burners and burner caps from the range
to access the orifices.
9.You will need a 7mm wrench to remove the orifices. Each orifice can be
accessed easily - the larger burner orifice is located on the burner wall.
9,000
3,000
7,000
9,000
12,000
40,000
9,000
3,000
7,000
9,000
12,000
40,000
Manifold Pressure: Natural Gas: 4” WC / LP/Propane: 10” WC
Electrical Rating: 1.5V DC. 1.0 A
17
U N I Q U E U G P 2 0 G
10. Remove all LPG orifices: place in the bag and store in a safe place.
11. Take the NG orifices provided and install them as shown below
See below for rating of orifice for each model
Smallest Medium x 2 Largest Oven
NG 0.8 mm 1.5 mm 1.28 mm 1.7 mm
12. Once all the orifices are installed, replace all burners and burner caps, then fire up
the burners to check the minimum flame height.
13. Minimum flame height should be approx. ¼” tall. There is a small adjustment
screw located on the valve itself. The lid and the front control panel must be
removed to accomplish this adjustment.
14. Turn the valve fully counter clockwise. Then proceed to adjust the adjustment
screw counter clockwise for a smaller flame and clockwise for a larger flame.
Adjustment: Minimum flame should be approx. ¼” tall
Orifice Location
Adjustment location is
inside the valve stem
Burner Orifice
Flame Height Adjustment
15. Temporarily replace the lid, burners, burner caps and grates and recheck the flame.
Once complete, reassemble the control panel and the lid.
16. Next, the oven orifice needs to be replaced.
17. Remove all racks, then the bottom pan by lifting up the back first to release the
front then pull pan out.
18
18. Locate the burner tube and locate the retaining screw at the front of the tube.
Once this screw has been removed, lift up the burner and pull away slightly to the
right to expose the oven orifice.
19. With a 7mm wrench or pliers remove the orifice and replace with NG orifice.
20. Replace the burner tube, then start up the oven to check oven flame, making sure
21.
22.
it’s tight and blue. Adjust the air shutter at the back of the burner tube to achieve
this. Once you have the bottom pan and oven door closed, and with the broiler
drawer pulled down, you will be able to see how the flame should look by
viewing the flame through the broiler door area.
Orifice
Wrench
U N I Q U E U G P 2 0 G
In the pilot assembly shown below, the LPG orifice is 0.14 mm. When doing
the conversion from Propane to Natural
gas make sure the pilot orifice is
changed to the NG orifice sized at 0.2 mm. If you leave the LPG orifice
0.14mm in place, the pilot flame will may be too small to keep the pilot lit
.
Pilot Orifice
Oven Orifice
Check for leaks using a leak detector or soapy water with recommended ratio
of 75% water, 25% dish washing soap.
Once you have completed the conversion, check the operations of ignition
making sure each of the 4 burners, pilot flame and oven burner flame are
functioning correctly. Pleases refer to pages 19 through 22
Oven
Pilot
Igniter
Pilot Orifice
Thermocouple
19
U N I Q U E U G P 2 0 G
To check the manifold gas pressure, remove the burner cap and connect a manometer
(water gauge) or other pressure test device to the burner orifice. Use a rubber hose
with inside diameter of approximately ¼” hold the end of the tube tight over the
orifice. Turn the gas valve on. For a more accurate pressure check, have at least two
(2) other top burners burning. Be sure that the gas supply (inlet) pressure is at least
one inch above the specified manifold pressure. Maximum gas supply pressure must
not exceed 14” inch water column, minimum gas supply pressure must be 1” inch
water column above recommended pressure, 12” for propane gas, and 5” water
column for natural gas. When properly adjusted the manifold water column pressure
is 11”for LP/propane gas or 4” for natural gas.
Checking for Manifold Gas Pressure
Note: There is no adjustment for
the pilot flame, you must use the
NG pilot orifice included in the
conversion kit and this will ensure
the pilot flame is the correct size.
See image
Note: Once the unit has been
converted fill out the included sticker
and place it on the bottom left side of
the kick plate (see image)
Once you have completed the conversion, check the operations of ignition making
sure each of the 4 burners, pilot flame and oven burner flame are functioning
correctly. Pleases refer to pages 20 thru 24 – Operation of Range
High Altitude Applications above 2000 feet: At elevations above 2,000 feet, the
range must be derated 4% for each 1,000 foot above sea level. It is the installer's
responsibility to see that the ranges input rate is adjusted properly.
Oven
Pilot
Igniter
Pilot Orifice
Thermocouple
20
Adjusting the Top Burner and Oven Flame
Top Burner Valves
The top burners have orifices that are dedicated to the type of fuel to be used. These
orifices are not adjustable. They must be changed completely to convert from one gas to
the other. DO NOT DISCARD THE UNUSED ORIFICES. They should be saved in
order to convert the range back to its original fuel.
When converting the gas valves, the minimum flame adjustment screw must be adjusted.
Please see the supplied screwdriver in the conv
ersion kit along with the orifices. The
proper flame size is approximately ¼” obtained. – see adjustment procedure under conversions
page 14.
The properly adjusted maximum flame is approximately 3/4" high and has three distinct
cones; the kindling point, the dark blue center cone, and the outer mantel.
Cooktop Burner Operation
The top burner flame size should be adjusted so that is does not extend beyond the edge
of the cookware. As a matter of safety, it's recommended that you comply with
these instructions.
A high flame on a surface burner is both
inefficient and unsafe. The flame should
always be adjusted so that it is no larger
than the bottom of the pan. Fluctuations
in flame size could be caused by pressure
variations, improperly positioned burners,
damage or debris.
To ignite the burner, depress and turn the valve knob to the left to the 9 o’clock “position”.
When a top burner knob is pressed in, ALL electrodes will spark at a rate of
approximately 2 ½ pulses (sparks) per second. Continue to hold the knob depressed
until gas ignites at the burner. Adjust the intensity of top burner heat in the same
manner described above.
Note: In the event the electronic ignition system fails, the top burners and oven pilot
can be lit by holding a lighted match near the burner head and turning the
appropriate top burner knob to the “9 o’clock position”.
U N I Q UE U G P 2 0 G
21
Top Burner Height
Oven Valve
The oven control has a flame safety device built into the body of the thermostat.
Presence of a gas ignition source (pilot) is verified by a flame safety probe. This
flame safety probe actuates the internal safety device to allow gas into the oven
burner when the oven is turned on. If there is a loss of gas ignition during operation,
the flame safety device will close off gas flow to the oven burner and pilot.
The oven burner orifice is located on a brass injector stud at the rear of the oven
under the oven floor. This orifice is dedicated to the gas for which the oven is to be
used. The orifice is not adjustable. It must be changed completely to convert from
one gas to the other. DO NOT DISCARD THE UNUSED ORIFICE. It should be
saved in order to convert the range back to its original fuel
Oven Pilot
The oven pilot is located along the left hand side of the oven burner. It is fastened to
the pilot assembly with the thermocouple and the electrode. The flame of the oven
pilot ignites main burner gas when the oven is turned on. If the pilot flame is not
present, the flame safety device will not allow pilot gas or main burner gas to flow.
In the pilot assembly shown below, the LPG orifice is 0.14 mm. When doing
the conversion from Propane to Natural gas make sure the pilot orifice is
changed to the NG orifice sized at 0.2 mm. If you leave the LPG orifice
0.14mm in place, the pilot flame will may be too small to keep the pilot lit.
U N I Q U E U G P 2 0 G
Oven
Pilot
Igniter
Pilot Orifice
Thermocouple
22
OPERATION OF RANGE
Lighting the Top Burners
1. To obtain a flame more easily, light the burner before placing a cooking
utensil on the burner grate.
2. Decide which burner you’re igniting first using the screened diagram below
the burner knob. The black dot indicates the position of the burner you’re
igniting.
3. To light a burner, press the burner knob in and turn counter clockwise to
high flame/ignition position. You will hear the electronic ignition clicking as
you continue to hold the knob down until the flame lights. Once the burner
is lit, you can then release the knob.
4. After lighting the flame, turn the control knob to adjust the flame size as
required.
UNI Q U E U G P 20G
Off Off
High Flame/Ignition
Burner Position
Oven
Push to Ignite
PUSH
WHITE RANGE
57K4010-C11-1
black RANGE
57K4010-C11-1
23
Lighting the Oven
1. Depending on how long the gas line run is, it may take a while to light the
oven pilot. It is suggested that you light a top burner first to ensure the gas is
at the valve.
2. Push in on oven knob and turn to the ignition position, you will hear the
electronic ignition. Hold until the oven pilot lights. Once lit, count to 10
then release. It should now stay lit; if not, repeat. You can view the pilot by
opening the broiler door and look towards the back.
3. Once the oven pilot has been lit, lightly press in the oven control knob and
turn counter clockwise to the desired temperature setting. Gently let up on
the knob, and the thermostat shaft will release its safety key to let you rotate
the control.
4. When finished cooking, you may turn the oven control knob back to the
“OFF” position. This will turn off the main oven burner and the pilot.
Note: If you are using the oven for the first time, or the oven has not been used in
several days, it may take multiple attempts to successfully light. If the ignitor pilot
will not stay lit after 5 attempts, contact an authorized service technician.
If the oven pilot does not ignite and maintain the flame, check the following:
1. The pilot burner has gone out. Relight the oven pilot
2. The thermocouple may not be properly located. Locate the
thermocouple into the flame more otherwise not enough millivolts will be
created.
3. The spark electrode is defective. Contact an authorized service technician
If the batteries have grown weak and you need to use the oven before you are able to
replace with fresh batteries, the oven can be lit manually.
U N I Q U E U G P 2 0 G
24
Hot Oven Restart
If you turn off the oven but then decide to turn it back on before it has cooled to
room temperature, the burner may not light properly. This is due to the thermostat
still sensing “heated oven” and not allowing the maximum gas flow rate into the
burner. After the burner lights, you may adjust the oven control to the desired
temperature.
It is essential to maintain the gas pressure constantly at 10 inches water column
pressure for ranges set for LP Gas; and 4'' water column pressure for ranges set for
Natural Gas to get proper pilot performance.
MOISTURE: Moisture can have the same effect on the oven ignitor as the pilot
flame. If sparking does not occur when the oven thermostat knob is turned on
during the initial attempt to use, or after several days of non-use, it COULD BE the
result of moisture build-up in the ceramic sleeve of the oven electrode. This may
happen in areas with high humidity, or if food having high water content is cooked.
This moisture can be driven out of the ignitor by lighting the pilot and operating the
oven for a few minutes.
NEVER LEAVE THE CONTROL KNOBS IN ANY POSITION OTHER
THAN "OFF" IF THE IGNITORS OR BURNERS AREN'T WORKING
PROPERLY.
With the oven control OFF, open the broiler door and position yourself so you can
see the oven pilot at the back of the oven burner.
If the oven is working, to determine if moisture was the problem, wait a few minutes
and attempt to light the oven by turning the oven control dial on. If sparking occurs
at the oven electrode to ignite the oven pilot, and within sixty seconds ignites the
oven burner, then moisture build-up was the problem. If the oven burner doesn't
ignite within 60 seconds, turn the oven control off and call the serviceman.
If for some reason there isn't sparking, this would indicate the module isn’t
functioning properly, or the batteries are low. If oven cooking is necessary, you may
manually light the oven.
Make certain the oven is cool when manually lighting oven pilot.
UNI Q U E U G P 20G
25
Alignments and Adjustments
Oven Burner Air Shutter Adjustment
The oven burner flame should be a clean, blue flame with distinct inner cones. A soft,
lazy flame with indistinct cones means too much gas or not enough air. A noisy lifting
flame indicates too much air. If adjustments are necessary, you must first loosen the lock
screw located at the top of the air shutter at the back of the burner tube, then rotate the
air shutter to the correct setting, and retighten screw.
Oven burner flame can be checked as follows (without flame spreader in place):
To correct a yellow flame - Increase size of air shutter opening.
To correct a lifting, but distinct, blue flame - Decrease size of air shutter opening.
The air shutter should be set approximately 2/3 open for natural gas, and approximately
full open on LP gas.
Preheating
Heat the oven to the desired temperature before placing the food in the oven. Preheat for
10 to 12 minutes.
Opening
Oven Door
Let hot air or steam escape before removing or replacing food.
Arranging Oven Racks
The oven racks should be arranged before the oven is turned "ON." Place the racks so
the food is centered in the oven.
UNIQ UE U GP20G
26
Temperature Selection
It is important to select to proper temperature setting. Imagine that the control has
three sections: Warm, Bake, and Broil.
Warming
The broiler section of your range can function as a warming drawer to keep foods at
serving temperature (175°F to 225°F). Place food on the broiler pan in the low
position and set the oven control to the lowest setting.
Baking
Follow the recipe instructions when baking. Use correct ingredients, measure them
carefully, and use the correct type and size of cookware suggested in the recipe.
Remember to preheat properly. Avoid opening of the oven door as much as possible
when baking.
When baking cakes in glass baking dishes, lower the oven temperature to 250°F to
prevent browning of the bottom and sides before the top becomes brown.
Also when using glass bakeware, it would be better to increase the preheat time to
have exact stabilization of the oven’s temperature. To do so allow 20 minutes time
for temperatures up to 350°F and 30 minutes for temperatures up to 425°F.
Oven Racks
The oven racks should be arranged before the oven knob is operated. Place the racks so
the food is centered in the oven, not the rack.
When more than one cookware is used, be sure to stagger them allowing space between
each one. Do not allow the cookware to touch any part of the oven, especially the glass
window. It is best to use two racks an
d place food so one cookware is not directly over
another.
Rack Removal
Pull the oven rack forward and lift up on the front of the rack so it will clear the rack
keeper. To replace the oven rack, guide the angled rear portion of the rack under the rack
keeper and slide the rack to the rear.
Never cover the oven racks with aluminum foil. Such practices will trap heat and
cause intense heat in spots which usually give poor results. It can damage the porcelain
finish as well as glass windows in oven doors.
UNI Q U E U G P 20G
27
Removable Oven Bottom
First remove the racks from the oven. The oven
bottom lifts from the rear. Grasp each side of the
oven bottom and lift upward from the rear until the
bottom is clear, lift it to remove from the front.
NOTE: If the oven bottom is replaced incorrectly,
it may warp and cause undesirable baking results.
The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the
oven bottom from excessive spillovers. This is particularly important when baking a fruit
pie or other foods with high acid content. Hot fruit fillings or foods that are acidic in
content, such as milk, tomato or sauerkraut, and sauces with vinegar or lemon juice, may
cause pitting and damage to the porcelain enamel surface.
To protect the oven bottom surface, place a piece of aluminum foil slightly larger than the
baking dish on the rack below to catch any boilovers. It should not completely cover the
rack as this would cause uneven heat in the oven.
If a spillover does occur on the oven bottom, allow the oven to cool first. You can
clean the bottom with soap and water, a mild abrasive cleanser, soap-filler abrasive pads
or an oven cleaner following package directions.
Broiler Compartment
The broiler pan is held in place by a wire broiler rack. To open the broiler, gently lift up
and pull forward on the drop
down broiler door. Pull the broiler pan forward. It will
reach a temporary stop position. Continue to pull forward and the broiler pan will pull
out to expose the entire broiler grill surface.
Remove the broiler pan from the broiler rack by
lifting up on the front of the broiler pan so it will
clear the wire rack. Then pull forward slightly
and use both han
ds to lift the pan free of the
rack. To return the pan to the broiler rack, pull
the wire rack out to the stop position. Insert the
pan into the recessed section of the broiler rack.
Slide the pan in place under the pan retainers.
Push the pan to the rear of the broiler
compartment. Close the broiler door.
U N I Q U E U G P 2 0 G
28
BROILING
Preheat the broiler area and broil pan for a few minutes. No definite time can be given for
broiling meats because of varying thickness, amounts of fat, and personal taste. Be
careful when handling hot broiler pans; be careful of the hot grease. Serious injury
can result due to spillage of hot grease. Never leave a dirty broil pan in place, always
clean it and return it to the broiler assembly. Unauthorized broil pan substitutes should
never be used. Excess fat should be trimmed to reduce the possibility of flame up. The
meat could be ruined or fire could occur, causing loss of property and bodily injury.
When broiling fatty meats, the lowest broil must be used; however, we recommend the
lowest positions at all times. Always broil with the oven door closed. When broiling is
completed, turn the dial to OFF and remove the broil pan temporarily for cleaning. Do
not use the broiler area for storage of cookware.
DO NOT USE THE BROILER AREA FOR STORAGE OF COOKWARES.
Heavy Spillovers–Unusual Stains
Some spills or food types are harder for the oven to clean without a little assistance. For
heavy spillovers such as from an overfilled fruit pie or casserole, put a cookie sheet or
aluminum foil on the oven bottom. Be sure the foil does not cover the air openings, so
do not extend foil beyond oven bottom.
If you should get a heavy spillover on the oven bottom:
1. Brush off heavy soil with a nylon brush or plastic pad. DO NOT USE paper
toweling, cloths or sponge. Oven walls are porous and particles of these materials
will rub off on walls. Rinse area well with clean water only. Do not allow
insulation under oven bottom to become wet.
2. If spillovers harden before they can be wiped away, they may become either a
brittle crust or a varnish-type coating. The brittle crusts will loosen and flake off
in time. This process can be speeded up by GENTLY tapping crust with a
wooden or plastic cookware and then brushing crust away.
3. Any remaining soil will gradually reduce with continued oven use at normal
baking temperatures.
Note:
Over a period of time, wear marks may appear on the embossed rack supports.
This is normal and results from sliding the oven racks in and out of the oven. Wear marks
will not interfere with the overall cleaning action of the oven.
U N I Q U E U G P 2 0 G
29
CLEANING THE RANGE
Always keep cleaning materials and chemicals in a safe place and away from children.
Know what you are using. Make sure all parts of the range are COOL before cleaning. Be
sure to replace the parts correctly.
Knobs
Pull forward on the knobs to remove them. Wash in a water solution with a mild
detergent mix. Do not use an abrasive cleaner or any abrasive action. Abrasive action will
scratch the knobs.
If the knobs become loose on the valve stem, spread the valve stem slightly with a small
screwdriver.
Using Commercial Oven Cleaners
Commercial oven cleaners may be used on porcelain lined ovens; however, many cleaners
are very strong, and it’s essential to follow instructions carefully. Be sure to wear rubber
gloves to protect your hands.
After using such cleaners, thoroughly rinse the oven with a solution of 1 tablespoon
vinegar to 1 cup of water. Oven cleaners can coat or damage the thermostat sensing
device (the long tube in the oven) so that it will not respond to temperature accurately. If
you use an oven cleaner, do not let it contact the sensing bulb, or any chrome, aluminum,
or plastic part of the range.
Do not apply or allow the cleaner to come in contact with any parts or surfaces
other than the oven interior.
Grates, Main Tops, Surface Burners
The grates are made of porcelain coated steel. These materials can be cleaned at the sink
with detergent or soap-filled scouring pads. Do not be alarmed when the grate loses its
shining finish. The heat from the burners will cause the grates to lose their shining finish.
Clean the burner with soap and water, rinse thoroughly and dry completely before
reassembling. Burner heads can be dried in the oven at about 350 degrees Fahrenheit or
in the dishwasher on the dry cycle. After adjustment or cleaning, replace all parts to their
original position.
The porcelain finish top can be cleaned with detergent and warm water. A mild glass wax
can be used to shine the top.
Products of combustion from the top pilots as well as certain atmospheric
conditions can create an oxidation reaction on the underside of the top. This will
appear as rust or in the form of a reddish brown deposit. This will NOT AFFECT
UNI Q U E U G P 20G
30
THE LIFE OF THE TOP in comparison to the general life expectancy of the range
itself.
It is very important that the burner be dry before replacing it in the range. A wet
burner will not allow the gas to ignite properly. This could result in a build-up of gas
which could result in an explosion or fire.
Aluminum Foil in Oven and Broiler
Aluminium foil when used improperly is a cause of many range fires. Make certain
that vents or air openings aren’t covered by the foil. If the vents located along the
sides of the oven bottom are blocked, poor cooking will result.
Never cover a rack completely. A piece of foil slightly larger than the cookware can
be placed on the rack beneath the cookware.
Remove and discard aluminum foil after each use. This will help prevent greases and
spilled food from accumulating and becoming a fire hazard.
Cleaners and Cleaning Materials
Do not use harsh cleaners or degreasers on or around functional parts (valves,
controls, etc., or aluminum tubing). This will damage or drastically reduce the life of
the part.
Use only a mild solution of soap and water on backguards, aluminum control
panels and painted surfaces. Never use harsh abrasives or cleaning powders that
may scratch or mar the surface. Make sure the cleaners and cleaning materials are
suitable for use on the area to be cleaned. Always keep cleaning materials in a safe
place. Never use a sharp metal scraper to clean glass, porcelain, or painted surfaces.
UNI Q U E U G P 20G
31
Repair Parts
When repair parts are needed, contact the dealer from whom the range was
purchased. In case your range was purchased from a source other than an appliance
dealer, you may prefer to contact the manufacturer at the address shown in this
manual.
Moisture
During the initial heat-up of your range, the heat mixing with the cooler air in the
oven cavity may produce fogging of the door glass or a collection of water on the
door. To prevent this, open the oven door for the first few seconds of initial oven
heat-up. This will allow the moist air within the oven to escape, without the forming
of visible moisture on the range. The amount of moisture will depend upon the
humidity of the air and water content of the food being cooked. Fogging and even
dripping water will usually occur in geographic locations of high humidity.
LIFT-OFF DOORS
Lift-Off Oven Door (on some models)
The oven door is removable but it is heavy - you may need help removing and
replacing the door.
To remove the door, open it to the full open position. Raise the locking mechanism
by applying force to the locking mechanism lever. Needle nose plyers can also be
used to lift up on the locking mechanism. Raise the oven door until each locking
mechanism lines up with the hinge cut out on the door. Grasp firmly on each side
and lift the door straight up and off the hinges.
To replace the door, position the slots in the bottom of the door squarely over the
hinges. Then lower the door slowly and evenly over both hinges at the same time.
Once at the fully open position, press locking mechanism back in place and close the
door.
UNI Q U E U G P 20G
32
DO NOT ATTEMPT TO CLOSE THE DOOR UNTIL THIS STEP IS
COMPLETE. THE HINGE OR DOOR COULD BE DAMAGED.
HOW TO GAIN ACCESS TO THE BATTERY COMPARTMENT
Gaining access to the battery compartment:
1. Locate the kick plate at the front/bottom of the range
2. The kick plate is clipped into place - simply lift up slightly and pull outwards.
3. Pull away the kick plate. You now have access to the battery compartment
How to change the D volt battery
1. Locate the battery holder which is fastened to the bottom right side of the range
2. Remove D volt battery.
3. Ensure you replace with an Eveready or Duracell brand battery. This will ensure a
stronger spark, and reduce the number of times you will have to replace the
.seirettab
UNIQ UE U GP20G
33
Troubleshooting Guide
Problem Cause Correction
1. Surface burner fails to light a. Clogged burner ports
b. Battery dead
c. Ignition relay defective
a. Remove burners and clean
out dirt and spider webs
b. Replace with new D size
battery.
c. Replace relay
2. Uneven flame a. Clogged burner ports
b. Uneven burner alignment
a. Remove burners and clean
out dirt and spider webs
b. Check black caps are placed
evenly onto burners
3. Oven does not light a. Oven pilot is out
b. Moisture buildup in ceramic
sleeve of oven electrode
a. Relight oven pilot
b. Heat up ceramic sleeve with
BBQ lighter to remove
moisture
4. Oven Temperature seems to
be inaccurate
Food takes too long to cook
Food cooks too fast
Overbrowning
a. Oven wasn’t preheated
b. Incorrect use of aluminum
foil
c. Oven bottom incorrectly in
place
d. Oven calibration of burner
out of adjustment
a. Preheat oven for 10 minutes
b. Refer to section on aluminum
foil
c. Replace oven bottom
correctly
d. Have technician calibrate
oven and adjust burner
U N I Q U E U G P 2 0 G
34
Wiring Diagram
U N I Q U E U G P 2 0 G
35
U N I Q U E U G P 2 0 G
PARTS DIAGRAM AND LIST
UGP-20G OF1
36
UNIQ UE U GP20G
PARTS DIAGRAM AND LIST
Item # Part # Descripon
1 UGP-DWSJ13303 Back splash panel
2 UGP-DCY14491 Back splash panel cover
3 UGP-DWSJ13304 Cooking panel
4 UGP-DCY14226 Cooking panel stop plate
5 UGP-DWSJ13305sy-01 Control Panel
6 UGP-DCY07049 Knob Benzel
7 UGP-DWSJ13306 Liner front panel
8 UGP-DCY14495 Burner fasten beam
9 UGP-DWSJ13307 Liner back panel
10 UGP-DWSJ13241 Liner le panel
11 UGP-DWSJ13242 Liner right panel
12 UGP-DWSJ13308 Liner upper panel
13 UGP-DWSJ13309 Liner boom panel
14 UGP-DCY14237 Feet fasten beam (le)
15 UGP-DCY14238 Feet fasten beam (right)
16 UGP-DCY14239 Chiminey A
17 UGP-DCY14240 Chiminey B
18 UGP-DCY14499 Liner fasten beam
19 UGP-DCY14500 Liner heat-insulated panel
20 UGP-DWSJ13245 Le panel
21 UGP-DWSJ13246 Right panel
22 UGP-DCY14248 Oven flame spreader
23 UGP-DCY14249 Thermostat clip
24 UGP-DCY14250 Back panel fasten beam
25 UGP-DWSJ13310 Oven floor
26 UGP-DWSJ13311 Broil pan
27 UGP-DWSJ13312 Broil grease cover
28 UGP-DCY14504 Back panel
29 UGP-DWSJ13313 Oven door
30 UGP-DCY14506 Oven door glass faste plate
31 UGP-DWSJ13314 Oven door welding assembly-inner
32 UGP-DCY14261 Oven door fasten plate
33 UGP-DWSJ13315 Broiler door
34 UGP-DWSJ13316 Broiler plate-inner
35 UGP-DCY14266 Boom decorave panelsupport
36 UGP-DWSJ13317 Boom decorave panel
37 UGP-DCY14269 An p bracket
38 UGP-DCY14270 Oven rack fixed part
39 UGP-DCY14271 Regulator fixed part
40 UGP-DWWJ01019-2 Cast iron grate with dimplets
41 UGP-DWWJ01294 100 top burner assembly
42 UGP-DWWJ01295 55 top burner assembly
43 UGP-DPJ24001 Nozzle
37
UNI Q U E U G P 20G
PARTS DIAGRAM AND LIST
Item # Part #
44 UGP-DXQJ9902
45 UGP-DWJ9901
46 UGP-DWWS07001 Knob
47 UGP-DPJ99170 Gas valve
48 UGP-DWWJ01114-4 Thermostat
49 UGP-DWWJ01001-2 Main gas pipe
50 UGP-DWWJ01002 Bellow
51 UGP-DWJ01006 Regulator connect part
52 UGP-DPJ24060 Regulator
53 UGP-DWWJ01003-1 Gas pipe (back right)
54 UGP-DWWJ01004-1 Gas pipe (front right)
55 UGP-DWWJ01005-1
56 UGP-DWWJ01006-1
57 UGP-DWWJ01316 Liner upper panel
58 UGP-DWWJ01008
59 UGP-DPJ24070 Nozzle seat
60 UGP-DWWJ01325 Pilot Assembly （Pilot, thermocouple, electrode）
61 UGP-DWWJ01010 Feet
62 UGP-DWWJ01317 Burner
63 UGP-DPJ99003-2 Liner front panel insulated fiber
64 UGP-DPJ99004-2 Liner heat-insulated fiber
65 UGP-DPJ99005-2 Liner heat-insulated fiber (back)
66 UGP-DPJ99006-2 Oven door heat-insulated fiber
67 UGP-DXQJ9977-1 Pulse ignitor
68 UGP-DWWJ01011-1 Over Rack Support
69 UGP-DWWJ01012-1 Oven Rack
70 UGP-DWWJ01013-1 Broil pan holder
71 UGP-DWWJ01016-1 Oven door hinge assembly
72 UGP-DQT01003-2 Oven door glass-inner
73 UGP-DWWJ01017 Broiler door hinge
74 UGP-DPJ99007-2 Broiler heat-insulated fiber
75 UGP-DWWJ041018-2 Broiler seal
76 UGP-DWWJ04014-2 Liner seal
77 UGP-DWJ9945-4 Door Magnet
78 UGP-DWWJ01321 Oven Door handle
79 UGP-DCY13432 Door handle base
80 UGP-DWWS90026-1
81 UGP-DPJ24009
82 UGP-DWWJ03001 75 top burner assembly
83 UGP-DWWJ03002 LOGO name plate
84 UGP-DCY14325-1 Main gas pipe fixed part
85 UGP-DWSJ13318 Over door top cover
86 UGP-DWWJ01015-2 Broiler door handle
87 UGP-DCY14516 Fasten board
88 UGP-DCY14515 Clip board
38
UNIQUE UGP 20G RANGE
1 YEAR LIMITED WARRANTY*
Unique Gas Products Ltd. warrants that this UNIQUE range is free from defects in material and
workmanship under normal usage and service under the following terms:
Parts Warranty
This appliance has been designed for domes
c household use. If properly installed, adjusted and
operated under normal co
ons in accordance with printed instru s, it will sa sfactorily perform
the func
ons that are generally expected of this type of appliance.
If the appliance fails to do so because of a defect in mat
erial or workmanship within one year from the
original date of purchase:
Unique will at our op
on, repair, exchange, or correct by other means Unique consider appropriate,
any part(s) Unique finds to be
ve except for the surface finish. *Due to remote loca ons, it is the
customer’s responsibility to bring items to the dealer for review. Any part(s) replaced or repaired will
be warranted only for the balance of the original year. Customer is responsible for
labor.
Ownership
This Warranty is made only to the first purchaser (”original purchaser”) who acquires this range for
his/her own use and will be honored by Unique Gas Products Ltd. and by the Seller. Purchaser must
retain their receipt as
proof of purchase date.
Warranty
s
This warranty does not apply to any appliance that has been subjected to altera
s, misuse, abuse
(including damage by foreign agents or chemicals), accident, improper install
on or service, delivery
damage, or other than
normal household use and service.
This UNIQUE appliance must be serviced regularly as outlined in the Owner’s Manual.
Neither Unique Gas Products Ltd. nor the selling dealer will be liable for direct or indirect loss of foods
caused by failure in oper
on. In case of damage, the owner must provide proof of purchase, Model,
and Serial Number to the selling dealer or Unique Gas Products Ltd.
This warranty is LIMITED STRICTLY to the terms indicated herein, and no other expressed war
es or
remedi
es thereunder shall be binding on Unique.
Purchaser’s Responsibili
es
The purchaser will be responsible for the costs of any service calls requested to demonstrate or confirm
the proper oper
on of the appliance, the install on, or to correct malfunc ns in the appearance
created by the oper
on of the appliance in a manner not prescribed by or cau oned against in the use
and care instr
.
Model and Serial Number
The appliance model number and serial number can be found on a r
n
g plate a
ached on the floor of
the range, at the front, pull out the broiler rack to locate. The purchaser should always refer to the
model and serial number when talking to or contac
ng the dealer from whom the appliance was
purchased.
Factory Assistance
If the purchaser is unable to locate an authorized dealer/service agent, or if the purchaser does not
receive sa
sfac on from the dealer, they may contact Unique Gas Products - Customer Service directly
at Toll Free 1-877-427-2266 or 905-827-6154
Unique Gas Products Ltd, 2245 Wyecr Road, Oakville, Ontario, Canada, L6L 5L7
Ph: 905-827-6154 Toll Free: 1-877-427-2266 Fax: 905-827-2027
www.UniqueOffGrid.com
e-mail: info@UniqueOffGrid.com
UNIQ UE U GP20G
