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- 9 -
03/2020
Copyright © 2020, Fast ČR, a.s.
Food Temperature (°C)
Mushrooms 150
Onion rings 150
Zucchini 150
Chicken 160
Fondue from Parmesan 170
Cheese croquettes 170
Fish 170
Fish fingers 180
Fried prawns 180
Fried cheese 180
Doughnuts 190
French fries (frozen) Phase 1
170
Phase 2
190
Meat/fish/potato croquettes 190
Deep frying tips
■ When frying lighter foods such as French fries, select a higher temperature. On the
other hand when frying bulkier foods such as chicken drumsticks or meat balls,
select lower temperatures to ensure the foods are evenly fried inside.
■ It is appropriate to fry French fries in two phases. In the first phase, fry them for 5-10
minutes at 170°C and then allow them to cool down. In the second phase, fry them
for 2-4 minutes at 190°C.
■ When frying several food types start with those that require the lower temperature.
■ When frying pre-fried foods, use a higher temperature and a shorter frying time
than for raw foods.
Removing unpleasant odours from the frying medium
■ Some foods, for example fish, may impart an unpleasant odour to the frying
medium. This odour can be neutralised using the following method:
– heat the frying medium to a temperature of 160 ˚C
– place a few shoots of parsley or two slices of bread into the frying medium,
– wait until "bubbles" stop forming, then using a suitable utensil, remove the
parsley or bread.
Overheating protection
■ The fryer is equipped with a safety fuse against overheating, which protects it
against damage. In the event of the fryer heating up excessively, e.g. due to long
use or accidentally starting it without the frying medium, the safety fuse against
overheating will be activated automatically. In such a case, the deep fryer will shut
off. Disconnect the deep fryer from the power socket and allow it to cool down.
Contact an authorised service centre to request a replacement of the safety fuse.
Under no circumstances should you replace the safety fuse yourself.
Attention:
Despite the fact that the deep fryer has overheating protection,
do not use it empty without the frying medium. The incorrect
use of the deep fryer may negatively affect its working order and
lifetime.
Handling the frying medium
■ When not using the deep fryer regularly, it is recommended to pour the cooled
down frying medium into enclosed bottles or other deep frying containers and to
store it in a refrigerator or another cool place. Pour the frying medium into bottles
through a fine strainer to filter out food residues.
Warning:
Prior to transferring the frying medium, always allow it to cool
down sufficiently to prevent serious burns.
■ It is not necessary to replace the frying medium after every use. If you fry mainly
potatoes and filter the frying medium, it is possible is reuse it 8 to 10×. Do not use
the same frying medium for more than 6 months.
■ Always replace the frying medium when:
– it has a brown colour or from the very beginning stinks or smokes
– there is too much water in it. A high water concentration in the oil or shortening/
fat is indicated by bubbles and water drops, water steam and a rapidly rising
oil or shortening/fat. If the water concentration in the deep fryer is too high, it
may happen that the oil or shortening fat may explode out, which can be very
dangerous to both the people using the deep fryer as well as those in its vicinity.
■ If you wish to replace the frying medium, proceed as follows:
– prepare a container with an appropriate volume
– disconnect the deep fryer from the power grid
– tilt open the lid, take out the frying basket, hold the deep fryer unit by its handles
and pour out the frying medium into the prepared container
Warning:
Replace the frying medium only after it has cooled down
completely. In the event that shortening fat was used, it must still
be partially liquid for it to be poured out.
■ Never pour used frying medium into standard household waste. Every municipality
has different regulations for the disposal of table oils and fats. Request information
about your disposal options at the municipal or town council office.
■ If you wish to only filter out the frying medium, proceed as follows:
– disconnect the deep fryer from the power grid
– pour the completely cooled down frying medium from the frying pot into
another container with a suitable volume capacity.
– wash the frying pot and dry it thoroughly
– pour the frying medium back through an appropriate filtration paper
CLEANING AND MAINTENANCE
Attention:
Prior to any cleaning or maintenance, always disconnect the deep
fryer from the power grid and allow it to cool down completely.
Attention:
The deep fryer unit, power cord and the heating element are not
intended for washing in a dishwasher.
Do not spray these parts with water or any other liquid or
submerge them in water or any another liquid.
■ We recommend cleaning the deep fryer immediately after it cools down to prevent
food scraps from drying on. These are harder to remove later.
■ After every use, wipe the deep fryer unit and the heating module with heating
element using a soft damp cloth; wipe the power cord using a dry cloth.
■ Wash the lid, frying basket including the handle, oil bowl and frying pot in hot water
with detergent, rinse and dry thoroughly with a fine wiping cloth. The frying pot can
also be washed in a dishwasher.
■ Wipe out the inside of the deep fryer unit using paper towels, tougher soils can be
cleaned using a soft sponge and then wipe it dry.
■ In the event that the filter D2 or the viewing window glass D3 are very dirty, screw
out the cover plate D1 from the underside of the lid, wash the filter and the glass
in hot water with detergent, rinse and dry thoroughly with a fine cloth. Return both
parts to their place and screw the cover plate back on.
Attention:
To clean the deep fryer unit or the frying pot, never use chemicals,
dishwashing abrasive wool, steel wool or cleaning products with
abrasive component since these can damage them.
■ After pouring out the frying medium, always remove any dripped frying medium
and remains from prior deep frying.
STORAGE
■ Before storing it, the deep fryer must be completely cool and disconnected from the
power supply, clean and dry.
■ Assemble the deep fryer in the same way as for frying and put on the lid.
■ Then store the deep fryer in a clean, dry and well-ventilated place out of children's
reach.
Attention:
Keep the stored deep fryer away from extreme temperatures,
direct sunlight and excessive humidity and do not store it in an
overly dusty environment. Do not place any items on the stored
deep fryer.
TROUBLESHOOTING
■ If the appliance does not work as described in the user's manual, check the list of
most frequent problems below in order to remedy the problem. In the event that
your problem is not listed or if the problem persists, turn off the appliance, pull the
power plug out of the power socket and contact an authorised service centre. Under
no circumstances should you attempt to repair the appliance yourself.
Problem Possible cause Solution
The fryer is not
working
The fryer is not connected
to a power socket.
Check that the power plug is
connected to a power socket.
You did not turn on the
fryer, you did not set the
temperature.
Use the control dial to turn on the
deep fryer and set it to one of the
temperatures.
The deep fryer
overheated and
protection was activated.
Wait several minutes for the deep
fryer to cool down and try turning
it on again. If necessary, contact an
authorised service centre.
Food is
insufficiently
cooked.
You set a temperature
that is too low.
Use the control dial to increase the
temperature.
Too much food in the
frying basket.
Remove some of the food.
The food contains
remains of ice or too
much moisture.
Before frying, remove the ice
remains and thoroughly dry the
food.
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