KSB560MC1 INSTRUCTIONS AND RECIPES

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Blended Margarita

3/4 cup (175 mL) tequila

I/2 cup (120 mL)

orange-flavored

liqueur

1/2 cup (120 mL) fresh

lime juice

1/4 cup (60 mL)

simple syrup or

3 tablespoons

(45 mL) sugar

4 cups (945 mL) ice

cubes

Simple Syrup

1 cup (235 mL) sugar

1 cup (235 mL) water

Placeingredients in pitcher. Cover and blend at

CRUSHICE,15 to 20 pulses, or until slushy.

Yield: 6 servings (3/4cup [175 mL] per serving).

PerServing: About 118 cal, 0 g pro, 16 g carb,

0 g total fat, 0 g sat fat, 0 mg chol, 6 mg sod.

For 56 ounce (1.75 L) pitcher:

Place 11/4cups (295 mL) tequila, 3/4cup (175 mL) orange-

flavored liqueur, Y4 cup (175 mL) fresh lime juice, I/3 cup

(80 mL) simple syrup or 5 tablespoons (75 mL) sugar,

and 5 cups (1.2 L) ice cubes in pitcher. Cover and blend

at CRUSH ICE, about 20 pulses, or until slushy.

Yield: 9 servings (3/4cup [175 mL] per serving).

See above for approximate nutrition analysis.

Simple Syrup

In small saucepan, combine sugar and water. Boil

until sugar dissolves, 2 to 4 minutes. Cool; cover and

refrigerate.

Yield: About 11/4 cups (295 mL).

Sparkling Cran-Pineapple Drink

1 can (12 oz [355 mL])

frozen cranberry

juice cocktail

concentrate

1 can (8 oz. [235 mL])

crushed pineapple,

packed in juice and

undrained

2 cups (475 mL)

lemon-time flavored

carbonated

beverage, chilled

Place cranberry concentrate and pineapple in pitchen

Cover and blend at LIQUEFY about 10 seconds, or until

smooth. Add carbonated beverage. Cover and blend at

STIR just until mixed, 2 to 4 seconds.

Yield: 5 servings (about 1 cup [235 mL] per serving).

Per Serving: About 171 cal, 0 g pro, 44 g carb,

0 g total fat, 0 g sat fat, 0 mg chol, 10 mg sod.

For 56 ounce (1.75 L) pitcher:

Place 1V2 cans (12 oz. [355 mL] each) frozen cranberry

juice cocktail concentrate and 1I/2 cans (8 oz. [235 mL]

each) crushed pineapple (packed in juice and undrained)

in pitchen Cover and blend at LIQUEFY 10 to 15 seconds,

or until smooth. Add 3 cups (710 mL) lemon-lime

flavored carbonated beverage, chilled. Cover and blend at

STIR just until mixed, 2 to 4 seconds.

Yield: 7 servings (about 1 cup [235 mL] per serving).

See above for approximate nutrition analysis.

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INSTRUCTIONS AND RECIPES - Page 18