MAJESTIC
UAM76 - UAM90 - UAM100 - UAM120 - UAM150
USER – Use and Maintenance
INSTALLER - Installation manual
cod. EI33960310000EN
15/2021
EN
INDEX
USER (4-13)
4
6
8
11
13
14
16
27
29
USEFUL INFORMATION
IMPORTANT SAFETY WARNINGS
INSTRUCTIONS FOR USE
CLEANING AND MAINTENANCE
PERIODS OF INACTIVITY
IMPORTANT SAFETY WARNINGS
INSTALLATION
IMPORTANT SAFETY WARNINGS
INSTALLATION
INSTALLER (14-31)
4
USEFUL INFORMATION
Thank you for choosing our equipment!
Our hoods are capable of efciently e xtracting fumes
and steam generated by cooking food from domestic
environments.
This booklet contains all the necessary information for
using and maintaining the equipment.
It will guide you through starting using the hood quickly
and without difculty. We therefore recommend that you
read it carefully before use, and that you store it carefully
for futurereference.
We remain at your full disposal for any further information
that you may require, or if you have any
problems in understanding any contents of this booklet.
DEAR CUSTOMER
5
USER
LEGEND
Read this manual carefully before installing or using the
equipment.
The manual contains some warning or danger symbols:
Danger! Situation of immediate danger or dangerous si-
tuation that might cause injuries or death.
Electrical shock hazard!
Earthing symbol
Equipotential symbol
Read the instruction manual
Useful advice and information
Reference to another chapter
The Manufacturer reserves the right to make improving
modications to the equipment or accessories at any
time. Partial reproduction without th.
Manufacturer’s authorization is forbidden. The measure-
ments given are indicative and not binding.
ICON
ATTENTION:
6
IMPORTANT SAFETY WARNINGS
- This booklet contains important information about the
use and maintenance of your equipment and is an in-
tegral and essential part of the product. Please read this
booklet carefully before proceeding with any operations,
in order to protect your safety and avoid damaging the
product.
- Store the booklet safely for further consultation, and give
it to the new owner if you sell the equipment, since the
information therein is addressed to the purchaser and all
the people that, one way or another, use and maintain
the product.
- ILVE S.p.a. (hereinafter referred to as “the Manufactu-
rer”) denies any and all liability due to the
failure to comply with the instructions below, including
any damage caused from misuse and unauthorized
changes in the product, as well as the use of non genu
ine spare parts supplied by ILVE S.p.a.
-The equipment is only intended for the extraction of
cooking fumes from a domestic, non professional, envi-
ronment. Any other use is considered improper use, can
cause damage to people, property and animals, and
shall relieve the
Manufacturer from all responsibility.
- If the equipment does not work, or functional or structu-
ral alterations are noted, disconnect it from the power
mains and contact a service centre authorised by the
manufacturer. Do not attempt any repairs yourself. Always
request that original spare parts
are used.
- Do not touch the hood with wet or dirty hands, or while
barefoot.
- When not in use, check that all electric components
7
USER
IMPORTANT SAFETY WARNINGS
(lights, suction fan) are switched off.
- Check fryers during use: overheated oil may catch re.
- Do not ignite open ames or cook ambé foods under
the hood.
- Never use the hood without the anti-grease lters sup-
plied: this could lead to an accumulation of fat and dirt,
which could severely harm the operational parts of the
product, primarily the blower.
Guidelines for the routine maintenance of the range
hood
- disconnecting the electric power supply;
- always wear appropriate personal protective equipment
(e.g. gloves, safety footwear, etc.);
- after the surfaces of the hood have COOLED DOWN;
- always wear appropriate personal protective equipment
(i.e., gloves, safety footwear, etc.).
- Failure to follow the instructions or the use of unsuitable
cleaning devices may pose a risk of re and/or damage
to the hood or the surrounding objects, so the
Manufacturer couldn’t be held responsible.
- egular daily cleaning and maintenance activities should
not be performed by children.
- The maximum weight of any objects placed on top of
the hood or attached to the same should not exceed 2
kg (4,4 lb).
- Do not pull, push or hang on the equipment, neither use
the hood as a support for heavy objects or cabinet and
other appliances.Interrompere l’alimentazione elettrica.
8
Fig. 1.
INSTRUCTIONS FOR USE
Product’s operation
The hood extract fumes and steam generated during
cooking from the environment, channelling them through
metal lters that must be regularly removed and washed.
And then, depending on the type of installation, fumes
and steam:
are driven outside from the building through a
drain pipe: ducting or external drain cooker
hood - Fig. 1.
Operating instructions
The hood must be switched on at least a couple of minu-
tes
before starting to cook, to promote the suction of fumes
and steam.
After nishing cooking, leave the hood in operation for an
extra few minutes: in this case, it may be appropriate to
activate the “Timer” function, which automatically switches
the hood off after 10 minutes of operation at speed 2.
The page that follows shows how to use the control
panel.
What speed should I use?
The unit operates at three different speeds:
speed 1: puries the air whilst limiting electricity consump-
tion;
speed 2: normal conditions of use (e.g. steam suction)
speed 3: for the elimination of particularly intense fumes
and smells (e.g: when frying or grilling).
When should the lters be washed or replaced?
The hood has two types of lters:
metal lters: these must be removed and washed at least
once a month. For the cleaning procedure refer to chapter
“Cleaning“ on page 11.
cappa ad
evacuazione
esterna
vapori
fumi e
metallici
external
evacuation
hood
fumes and
steam
metal lters
9
USER
INSTRUCTIONS FOR USE
Light controls
Infrared lamp control
Press the key once to turn on the left lamp
Press the key twice to turn on the right lamp
Press the key 3 times to turn off the lamps
ON-OFF key, turns the hood on and off by setting it to speed 1
speed 1: keeps the air clean with low electricity consumption;
24-hour air recycling: is turned on with the motor off by pressing “0/1” for 5 seconds,
the motor turns on at the rst speed for 5 minutes every 20 minutes, the altered
operation has a total duration of 24H.
To turn it on, press and hold key 1 for 7 seconds.
Speed 2:
normal conditions of use.
Speed 3:
extraction of particularly intense fumes and odours
(e.g. frying or cooking on a hot plate)
Intense speed: starts the motor at maximum speed for 5 minutes, then automatically
returns to speed 3.
Auto switch-off: to activate the auto switch-off, the hood must be switched on and
then the “light control” key must be pressed for 5 seconds until all the LEDs begin to
ash, by subsequently pressing one of the keys (0/1, 2, 3 ) the auto switch-off time
can be programmed which will differ according to the key pressed:
0/1 = 5’, 2 = 10’, 3 = 15’, = 20’. During the auto shut-off time, it is possible to
change the set speed. During the auto shut-off, the LED corresponding to the chosen
time ashes
0/1
2 3
0/1
2
3
Fig. 2.
CONTROL PANEL
10
INSTRUCTIONS FOR USE
Filter timer: after 30 hours of hood operation, when the hood is switched off, all the
LEDs will light up with a xed light for 30 sec. to advise the necessary cleaning of the
aluminium lters. The key, held down for a long time with the extractor off, will reset
the timer. If this key is not pressed, the same operation will come up once the hood is
switched off again. This procedure will be repeated for the next 30 hours until it reaches
120 hours of operation. At the end of 120 hours, when the hood is switched off, all the
LEDs will ash for the next 30 seconds to remind you to clean the aluminium lters and.
Once the timer has been reset (still with the key held down for a long time with the
extractor off) the whole process will re-occur after the next 30-hours of extraction.
11
USER
CLEANING AND MAINTENANCE
All ordinary maintenance operations must be
carried out:
• after disconnecting the electric power supply;
• always wearing appropriate personal protective equipment (e.g.: gloves, etc...).
Failure to follow the instructions, or use of unsuitable products, may pose a risk of re
and/or damage to the equipment or other objects, for which the Manufacturer
cannot be held responsible.
• When cleaning any of the components or accessories, NEVER use:
• abrasive or powder detergents;
• aggressive or corrosive detergents (e.g. hydrochloric/muriatic or sulphuric acid).
• abrasive or sharp tools (e.g. abrasive sponges, scrapers, steel brushes, etc.);
• water sprays
The INSIDE and the OUTSIDE of the hood should be cleaned solely by using a damp
cloth with little neutral soap. It is also possible to use a steel specic cleanser, paying
attention to the instructions written on the canister or bottle.
To conclude the cleaning operation, rinse using a clean wet sponge or cloth and then
use a rag to dry the surface (in case of satin steel, please rub according to the nish
pattern).
Please follow the instructions stated above for metal surfaces.
STAINLESS STEEL AND OTHER
METAL SURFACES
CONTROL PANEL
Fig. 3.
anti-grease metal lter
12
CLEANING AND MAINTENANCE
2
1
Fig. 5.
GREASE METAL FILTERS
These lters are usually made in aluminium or stainless
steel, and their main purpose is to block the particles of oil
and fat suspended in the cooking fumes.
An excessive accumulation of grease inside the lters
could cause unpleasant smells and decrease the suction
power of the hood. Please note that accumulated fat is
highly ammable: any re could lead to severe damage to
both users and the product.
For these reasons, the anti-grease lters should be washed
at least once a month, immersing them into hot water and
dish soap for at least one hour.
Rinse with plenty of water and wait for the lters to be fully
dry before putting them back in place.
Please note that the maximum temperature is 70°C/158°F:
higher temperature can cause darkening in the metal
(please note that this DOES NOT impair the operation of
the lter).
For their removal see Fig. 5.
13
USER
PERIODS OF INACTIVITY
When not using the equipment for extended periods of times:
• disconnect the equipment from the power supply.
• if possible, use a soft cloth to apply a thin layer of Vaseline oil to all stainless steel
surfaces.
At rst use:
• accurately clean the equipment;
• reconnect the power supply
PROCEDURE TO FOLLOW
1-2. Remove the metal
lters
3/a. Push the spotlight from
the inside to the outside
4. disconnect and replace
the entire spotlight
2
1
ALWAYS MAKE SURE THAT THE APPLIANCE IS DISCONNECTED FROM THE
TWORK
3/b. Appuyez sur les languettes et poussez la
barre LED vers l’extérieur
ORDINARY MAINTENANCE
- replacement of the spotlight / LED bar
14
WARNING: This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current. This appliance is equipped with a cord having
a grounding wire with a grounding plug. The plug must
be plugged into an outlet that is properly installed and
grounded.
WARNING: Improper grounding can result in a risk of
electric shock.
Consult a qualied electrician if the grounding instructions
are not completely understood, or if doubt exists as to
whether the appliance is properly grounded.
Do not use an extension cord. If the power supply cord is
too short, have a qualied electrician install an outlet near
the appliance.
WARNING: “TO REDUCE THE RISK OF FIRE, USE ONLY METAL
DUCTWORK”.
WARNING: TO PROVIDE PROTECTION AGAINST ELECTRIC
SHOCK, CONNECT TO PROPERLY GROUNDED OUTLETS ONLY
WARNING: there shall be adequate ventilation of the
room when the range hood is used at the same time as
appliances burning gas or other fuels (not applicable to
appliances that only discharge the air back into the room);
there is a re risk if cleaning is not carried out in
accordance with the instructions;
CAUTION: Accessible parts may become hot when used
with cooking appliances.”
WARNING: lImproper bonding to ground can result in a risk
of electric shock.
If the SUPPLY CORD is damaged, it must be replaced by
the manufacturer, its ervice agent or similarly qualied
IMPORTANT SAFETY WARNINGS
15
INSTALLER
persons in order to avoid a hazard.”
Before installing the equipment, carefully read the safety
instructions and the indications provided from page 4 to
page 15.
IMPORTANT SAFETY WARNINGS
16
INSTALLATION
MOD.
Ø EXIT HOLE
(mm) (“)
SUCTION
(m
3/
h) (cfm)
UAM76
150
5
29/32
1000 590
UAM90
200
7
7/8
1400 825
UAM100
200
7
7/8
1400 825
UAM120 200 7
7/8
1400 825
UAM150 200 7
7/8
1400 825
760 - 911 - 1000 - 1216 - 1511 mm
600 mm |
Min 810mm-31
57/64”
| Max 1130mm-44
31/64”
440 mm | 17
21/64”
29
59/64”
- 35
55/64”
- 39
3/8 “
- 47
7/8”
- 59
31/64”
23
5/8”
ø150 mm
ø150 mm
354mm | 13
15/16”
V/Hz 230/1/50
L=1m
ø3x1.5
ø5
29/32”
ø5
29/32”
375mm | 14
49/64”
354mm | 13
15/16”
375mm | 14
49/64”
1000mm | 39
3/8”
17
INSTALLER
INSTALLATION
40 mm | 1
37/64”
45 mm | 1
49/64”
x2
x4
ø8 mm
UTENSILI NECESSARI
CONTENUTO IMBALLO
ø 0
5/16”
10 mm | 0
25 ⁄ 64”
x2
NECESSARY TOOLS
PACKAGE CONTENT
x4
18
INSTALLATION
STEP 1
x2
2
3
=
=
1
1060 MM
1060 mm |
45 mm | 1
49/64”
ø8 mm
ø 0
5/16”
1025 MM | 40
23/64”
(min)
=
=
The fastening kit (screws and plugs) supplied with
the hood can only be used on masonry wall.
For installation on other types of walls consider
alternative fastening systems, taking into a
count the strength of the wall itself and the wei-
ght of the hood.
19
INSTALLER
INSTALLATION
STEP 2
STEP 3
2
1
OK!
20
INSTALLATION
STEP 4
STEP 5
1
2
3
2
1
NON FORNITA
NOT PROVIDED
ø8 mm
ø 0
5/16”
NOT PROVIDED
21
INSTALLER
INSTALLATION
STEP 6
STEP 7
1
3
4
2
2
3
1
ø8 mm
ø 0
5/16”
40 mm | 1
37/64”
22
INSTALLATION
STEP 8
STEP 9
23
INSTALLER
INSTALLATION
STEP 10
STEP 11
2
1
150 mm | 5
29/32”
(min)
3
2
1
3
4
24
INSTALLATION
STEP 12
STEP 13
2
3
4
1
ø8 mm
ø 0
5/16”
40 mm | 1
37/64”
25
INSTALLER
INSTALLATION
STEP 14
STEP 15
1
2
26
INSTALLATION
STEP 16
2
1
27
INSTALLER
IMPORTANT SAFETY WARNINGS
The installation and extraordinary maintenance operations
must be carried out by qualied personnel, authorized by
the Manufacturer, having the necessary product
knowledge, and in compliance with the regulations in
force in the Country of use regarding the types of systems
involved and safety in the workplace.
Before connecting the device to the mains, please check
that all connection data on the product label (voltage
and frequency) match those of the mains (Refer to
chapter “How to read product label” on page 27 for
further information on the data plate). Please note that
any incompatibility could lead to serious damage to the
device, so always contact a qualied electrician before
installing your hood; check that the systems comply with
the regulations in force in the Country of use; always
compare the system data with that printed on the data
plate;
check all the components for integrity and functionality: in
case of fault, stop the installation and contact the
distributor.
Do no connect the product to the power main before any
other step of the installation is completed;
Any interventions, tampering or modications not
expressly authorised, not complying with the content of
this manual, will void the warranty, and may also cause
immediate danger or dangerous situations that may
result in injury or even death.
During the installation of the equipment, anyone not
responsible for carrying out installation
activities must refrain from transiting or stationing in or
nearby the installation area.
Being potentially hazardous, packaging materials must
be kept out of reach of children or animals, and must be
correctly disposed of, in accordance with local
regulations.
During the installation activities, always use the required
personal protective equipment (e.g. safety shoes) and
act with the due level of care and attention.
28
The fastening kit (screws and plugs) supplied with the hood
can only be used on masonry wall. For installation on other
types of walls consider alternative fastening systems,
taking into account the strength of the wall itself and the
weight of the hood.
To perform the installation and ensure the best solidity of
the whole framework, always use the the securing devices
and the components (e.g. screws, bolts, brackets, etc.)
provided with the packaging;
In order to prevent any loss in the product efciency and
safety of use, the hood should be installed indoor only,
sheltered from weathering (i.e., rain, wind) and harsh
environmental conditions (dried salt, extreme thermal
excursion);
Do not change the electrical, mechanical and functional
structure of the equipment.
The electric connection socket must be easy to reach
even after installation of the equipment.
Should this not be the case, a general switch must be
installed, in order to disconnect the
hood from the power supply in case of need.
The maximum weight of any objects placed on top of the
hood or attached to the same should not exceed 2 kg
(4,4 lb).
The air must not be discharged into a ue that is used for
exhausting fumes from appliances burning gas or other
fuels.
Do not hang on the equipment, and do not use it as a
support for other objects or cabinets.
Any variation or operation in the electrical system should
be performed exclusively by a qualied electrician;
Do not repair the hood by yourself nor replace any of its
components. Repairs and other work performed by un-
qualied personnel will nullify any warranty right on the
product, and could lead to product failure and damage
to people or property.
IMPORTANT SAFETY WARNINGS
29
INSTALLER
PRELIMINARY INSPECTION
After opening the package, please inspect the equipment
for any possible damage that could have occurred during
transport. If the product is damaged, please take note of
the data printed on the product label (Fig. 3.) and promptly
notify the data to your Supplier.
TRANSPORT
The transportation, loading and unloading of the product
should be performed by personnel wearing all the neces-
sary protections (Fig. 1.).
When handling the equipment, implement all the
necessary precautions to avoid damage to the
same or to people and property, complying with
the instructions found on the packaging.
When handling the equipment, always use clean
cotton gloves to avoid ngerprints.
FIRST-USE PREPARATION
After the hood installation, please remove the protective
lm and carefully clean the external surface (Fig. 2.). Please
note that the use of acid-based cleansers could damage
the hood surface, so use a neutral or a steel-specic
cleanser only.
All packaging and the protective lm must be
disposed of in accordance with the regulations of
the country of use. Always make sure that nothing is
disposed of in the environment.
Packaging materials may be potentially dangerous
for children and animals.
HOW TO READ PRODUCT LABEL
The product label is located inside the hood, usually
attached on its bottom, being visible after the removal of
the anti-grease lters. The label shows essential data and
information about the product regarding installation,
customer service and warranty-related repair, as well as
instructions to determine the correct spare parts for the
specic model.
Please do not remove, damage or alter in any way the
product label, since this could impede the Manufacturer
from identifying the product in case of need.
INSTALLATION
Fig. 1.
Fig. 2.
Tipo motore
Numero di serie
Tipo illuminazione
Codice modello
Tensione alimentazione
Potenza totale
AM90/SS
AM90/SS
Motor : 1000 m3/h
Lamps: Led 3x1,2 W
Serial n°: CA470079
Voltage: 220/230V 50Hz
AM90/SS 20/11
Max Power: 710W
A Max :
Hood model
Product code
Power voltage
Total power
Hood serial numbe
Type of illumination
Type of motor
30
CORRECT POSITIONING
The hood should be placed at a minimum distance of
65 cm (25.59”) for the wall-mounted models and 75 cm
(29.53”) for the island/roof models. It could be that Your
specic hob requires the range hood to be placed at a
greater distance: always refer to the manufacturer’s
instructions handbook for further information.
The installation site must:
- comply with all the applicable regulation from the
User’s country in terms of indoor air quality, electrical sy-
stem security and work safety;
- be suitable for the preparation of food.
For correct installation, refer to the drawings
on page 18 to 26.
The equipment must be installed in a way that
ensures easy access to electric connections.
Do not use any electric wire or other electric
devices to extend the original power cord. Please
inspect the existing wall sockets or power cords
of your kitchen and place the hood accordingly;
The fastening kit (screws and plugs) supplied with
the hood can only be used on masonry wall.
For installation on other types of walls consider
alternative fastening systems, taking into ac-
count the strength of the wall and the weight of
the hood.
Do not place the equipment near ammable
materials or ammable substance containers
(e.g. partition walls, gas cylinders, etc.), to
avoid re hazards.
All the installation operations, assembly,
connection to the electric power supply and
extraordinary maintenance must only be carried
out by qualied personnel, authorised by the
Distributor or Manufacturer, in accordance with
the legal requirements of the country of installa-
tion and in compliance with equipment and
workplace safety regulations.
The equipment must only be installed by
responsible and experienced adults, without
physical impairment and in perfect
psychological
and physical condition.
During installation, anyone and any objects not
involved in the assembly operations must be
kept away from the area.
Before starting the assembly operations, make
sure that all the necessary tools are available
and in good working order.
ELECTRIC CONNECTION
The electric connection can only be carried
out by qualied personnel (electrician).
The cable and the internal hood cables must
not be replaced or modied.
Before connecting the equipment to the power
mains:
- read the safety instructions provided at the be-
ginning of this manual;
- make sure that the electric system installed complies
with the local regulations of the country of installation;
- make sure that the electric system installed is suitable
for the characteristics of the equipment being installed
(see the details on the data plate).
Refer to chapter “How to read product label” on
page 29 for further information on the data
plate.
Always install a circuit breaker for quick discon-
nection. The earth cable must be not interrupted
by the circuit breaker.
If the power cord is faulty, it should be replaced with
another one with identical features. To prevent all kinds
of risks, such replacement must be carried out by the
Manufacturer, its technical support service, or in any
case by a similarly qualied individual.
The Manufacturer is not liable for any damage resulting
from the use of unauthorized or aftermarket spares.
Before any interventions inside the hood, disconnect the
electric power supply.
Avoid winding the cable on itself if too long.
Make sure that the cable is not in contact with
liquids, sharp or hot objects (temperatures exce-
eding >70°C - 158°F), or corrosive substances.
INSTALLATION
31
INSTALLER
INSTALLATION
FUME EXHAUST CONNECTION
DUCTING/SUCTION VERSION
This type of hood is equipped with a top air outlet for
discharge of fumes outside the house, which has to be
connected with the inlet of the building chimney,
commonly through a hose (not provided).
Horizontal tube sections must be slightly tilted upwards,
to help channelling of the air to the outside.
Fume discharge tubes crossing particularly cold
environments
(e.g. attics) should be insulated, to prevent condensation
caused by temperature differences.
Suction type hoods DO NOT require carbon lters, which,
on the contrary, can limit their performance.
Any changes to the tube, sudden diameter reductions,
and bends, may prevent the hood from reaching
optimum suction capabilities, and may jeopardise the
operation of the motor, relieving the Manufacturer from
all responsibility.
Make sure that the ue is in perfect working order, and
that a square (concrete) or round (metal) static wind
break ventilation tower with useful output section not less
than double the diameter of the ue is installed at
the top of the ue itself.
cappa ad
evacuazione
esterna
vapori
fumi e
metallici
external
evacuation
hood
metal
lters
fumes and
steam
ILVE USA
1870 Bath Avenue, Suite 3
Brooklyn, NY 11214
Phone: 718-249-1215
Fax: 718-249-1216
Email: [email protected]
