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FT 45104 - 200505
14
www.KALORIK.com
Min-max
Amount
(lb)
Time
(min.)
Temp.
(F)
Shake
Extra
informatio
n
Potatoes & fries
Thin frozen fries
0.6-1.5
9-16
400
shake
Thick frozen fries
0.6-1.5
11-20
400
shake
Home-made fries
(8×8mm)
0.6-1.7
18-25
400
shake
Add 1/2
tbsp. of oil
Home-made potato
wedges
0.6-1.7
18-22
360
shake
Add 1/2
tbsp. of oil
Home-made potato
cubes
0.6-1.6
12-18
360
shake
Add 1/2
tbsp. of oil
Hash brown
0.5
15-18
360
shake
Potato au gratin
1.1
15-18
360
Meat & Poultry
Steak
0.2-1.1
8-12
400
Pork chops
0.2-1.1
10-14
360
Hamburger
0.2-1.1
7-14
400
Sausage roll
0.2-1.1
13-15
400
Drumsticks
0.2-1.1
18-22
360
Chicken breast
0.2-1.1
10-15
360
Snacks
Spring rolls
0.2-1.0
8-10
400
shake
Use oven-
ready
type
Frozen chicken
nuggets
0.2-1.1
6-10
400
shake
Use oven-
ready
type
Frozen fish fingers
0.2-1.0
6-10
400
Use oven-
ready
type
Frozen bread-
crumbed
cheese snacks
0.2-1.0
8-10
360
Use oven-
ready
type
Frozen vegetables
0.2-1.0
10
320
shake
Use oven-
ready
type
Baking
Cake
0.7
20-25
360
Quiche
0.9
20-22
400
Muffins
0.7
20-25
360
Sweet snacks
0.9
20
360
* All data is indicative
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