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TABLEOFCONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Dual Size Element ........................................................................ 5
Ceramic Glass .............................................................................. 6
Home Canning ............................................................................. 6
Cookware ..................................................................................... 6
ELECTRONIC OVEN CONTROL ................................................... 7
Display .......................................................................................... 8
Cancel .......................................................................................... 8
Clock ............................................................................................ 8
Timer ............................................................................................. 8
Control Panel and Oven Door Lock ............................................. 8
Oven Temperature Control .......................................................... 8
OVEN USE ....................................................................................... 9
Aluminum Foil............................................................................... 9
Positioning Racks and Bakeware ................................................ 9
Bakeware ...................................................................................... 9
Meat Thermometer ..................................................................... 10
Oven Vent ................................................................................... 10
Baking ......................................................................................... 10
Broiling ........................................................................................ 10
Convection Cooking ................................................................... 11
Convect Bake ............................................................................. 11
Convect Roast ............................................................................ 12
Cook & Hold ............................................................................... 12
Favorite ....................................................................................... 13
Warm .......................................................................................... 13
Automatic Shut-Off/Sabbath Mode ........................................... 13
RANGE CARE ............................................................................... 14
Self-Cleaning Cycle .................................................................... 14
General Cleaning ........................................................................ 15
Oven Light .................................................................................. 16
Storage Drawer .......................................................................... 16
Oven Door .................................................................................. 17
TROUBLESHOOTING .................................................................. 17
ASSISTANCE OR SERVICE ......................................................... 18
In the U.S.A ................................................................................ 18
In Canada ................................................................................... 18
WAR RAN TY .................................................................................. 19
TABLEDESMATIERES
SECURITI :!:DE LA CUlSINIERE ................................................... 20
La bride antibasculement ........................................................... 20
UTILISATION DE LA TABLE DE CUISSON ................................ 22
Commandes de la table de cuisson .......................................... 23
121ementh dimension double ...................................................... 23
Vitroceramique ........................................................................... 24
Preparation de conserves a la maison ....................................... 24
Ustensiles de cuisson ................................................................ 24
COMMANDE I:!:LECTRONIQUE DU FOUR ................................. 25
Afficheur ..................................................................................... 26
Cancel (annulation) ..................................................................... 26
Horloge ....................................................................................... 26
Minuterie ..................................................................................... 26
Verrouillage du tableau de commande et
de la porte du four ...................................................................... 27
Commande de la temperature du four ...................................... 27
UTILISATION BU FOUR ............................................................... 27
Papier d'aluminium ..................................................................... 27
Positionnement des grilles et des ustensiles de cuisson .......... 27
Ustensiles de cuisson ................................................................ 28
Thermometre a viande ............................................................... 28
Event du four .............................................................................. 28
Cuisson au four .......................................................................... 28
Cuisson au gril ............................................................................ 29
Cuisson par convection ............................................................. 30
Cuisson par convection ............................................................. 30
RGtissage par convection( .......................................................... 30
Cuisson et maintien au chaud .................................................... 31
Programme prefer6 .................................................................... 32
Maintien au chaud ...................................................................... 32
Arr_t automatique/Mode Sabbat ............................................... 32
ENTRETIEN BE LA CUlSINIERE ................................................. 33
Programme d'autonettoyage ..................................................... 33
Nettoyage genGral ...................................................................... 35
Lampe du four ............................................................................ 36
Tiroir de remisage ....................................................................... 36
Porte du four ............................................................................... 37
DI!:PANNAGE ................................................................................. 37
ASSISTANCE OU SERVICE ......................................................... 38
GARANTIE ..................................................................................... 39
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