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09/2018
- 11 -
Copyright © 2018, Fast ČR, a.s.
TYPE
RECOMMENDATIONS
AND TIPS
COOKING TIME
(approx.)
Breast fillets
Place the thickest part of
the fillet (250 g) toward
the edge of the steamer
insert A4.
25-30 minutes
Drumsticks
Place the thickest part (250
g) toward the edge of the
steamer insert A4.
30-35 minutes
Thigh fillets
Place the thickest part (250
g) toward the edge of the
steamer insert A4.
25-30 minutes
DUMPLINGS
■ It is possible to steam cook both fresh as well as frozen dumplings and rolls.
■ To prevent the dumplings from sticking, first place baking paper, cabbage or lettuce
leaves on the steamer insert A4, or grease it with oil.
TYPE
RECOMMENDATIONS
AND TIPS
COOKING TIME
(approx.)
Pork for grilling or rolls
filled with chicken meat
Cook when frozen. 15-19 minutes
Dumplings – frozen Separate them before
steaming.
17-20 minutes
Dumplings – fresh 20−25 minutes
YOGHURT MAKING GUIDE
■ Yoghurt is created by adding ayoghurt culture into pasteurised milk and allowing
the mixture to mature at the right temperature for aperiod of several hours. The
yoghurt culture transforms most of the lactose in the milk into lactic acid, aprocess
during which asmooth creamy curd and characteristic yoghurt taste are created.
■ The yoghurt culture can be commercial unflavoured yoghurt, yoghurt made earlier,
yoghurt powder mixture available in supermarkets or a yoghurt culture from
ahealth food store.
TIPS
■ Make sure that all utensils are clean before use, rinsed with hot water and dried. This
eliminates the effect of bacteria.
■ Ensure that all ingredients are fresh and suitable for making yoghurt.
■ Do not move the slow cooker during the cooking process. This could cause the
yoghurt to coagulate.
■ Do not leave the yoghurt to mature longer than recommended.
■ Do not leave the slow cooker near aheat source, in direct sunlight or outdoors.
■ Allow the finished yoghurt to cool for several hours before using it. The structure and
flavour of the yoghurt improves during the cooling process.
■ If you prefer yoghurts with athicker consistency, filter the yoghurt through aclean
cloth to remove the whey until you achieve the desired consistency.
RECIPES
WHITE YOGHURT FROM FULL-CREAM MILK
3 litres of full-cream milk,
250 ml of natural white yoghurt,
150 g of dehydrated full-cream milk.
WHITE YOGHURT FROM SKIM MILK
3 litres of skim milk,
250 ml of natural white yoghurt from skim milk,
150 g of dehydrated skim milk.
WHITE YOGHURT FROM GOATS MILK
3 litres of pasteurised goats milk,
250 ml of natural white yoghurt from goats milk,
300 g of dehydrated goats milk (if not available, increase the amount of yoghurt from
goats milk to 375 ml).
PACKAGED YOGHURT MIXTURE
4 litres of room-temperature drinking water,
4 packets (approx. 560 g) of natural unsweetened yoghurt powder mixture.
RECOMMENDED FLAVOURING
FLAVOURED YOGHURT BEFORE MATURING AND COOLING WHILE USING:
■ various flavoured milks for achieving asweet flavoured yoghurt,
■ flavoured yoghurts as yoghurt cultures.
FLAVOURED YOGHURT AFTER MATURING AND COOLING WHILE USING:
■ sweetening with maple syrup, molasses syrup or honey,
■ mixing in blended fruits such as banana, pineapple, raspberries, blackberries,
mango,
■ adding structure with asmall content of muesli and finely chopped fresh fruit,
■ mixing in 1-2 tablespoons of apple purée, raisins and cinnamon admixture.
CLEANING AND MAINTENANCE
■ Before cleaning the slow cooker, always put it into sleep mode by holding down
button B5 for 3 seconds and then pull the power cord out of the power socket.
Before removing the lid A3 and taking out the cooking bowl A6, always leave the
slow cooker to cool down completely.
Attention:
If the removable cooking bowl A6 and the glass lid A3 are hot,
do not submerge them in cold water or put them under cold
running water.
■ Wash the removable cooking bowl A6, glass lid A3 and the steamer insert A4 in hot
water with detergent, rinse and dry thoroughly. You can also wash the cooking bowl
A6 in adishwasher.
■ If you wish to remove baked on food remains from the cooking bowl A6, then first
allow it to soak for 20-30 minutes in hot water with detergent. The food remains can
then be easily removed using asoft kitchen brush.
Attention:
Apart from the cooking bowl A6, it is not permitted to wash any other
part of the slow cooker in adishwasher.
The slow cooker unit A8 and its power cord are not intended to be
cleaned under a water tap. Do not spray the slow cooker unit or the
power cord with water or any another liquid, or submerge it in water
or another liquid.
■ The slow cooker unit A8 can be wiped with afine damp cloth and then thoroughly
dried.
Attention:
Never use chemicals, cookware scrubbers, steel wool, or abrasive
cleaning agents to clean the outer side of the slow cooker unit
A8 or the cooking bowl A6, as they could damage the slow
cooker unit A8 or the cooking bowl A6.
STORAGE
■ Before storing it, the slow cooker must be completely cool, clean and dry, turned off
and disconnected from the power socket.
■ Place the cooking bowl A6 into the slow cooker unit A8 and use the lid A3 to lock
it to the cooking bowl.
■ Place the slow cooker in aclean, dry place out of children’sreach.
Attention:
Keep the stored slow cooker away from extreme temperatures,
direct sunlight and excessive humidity and do not store it in an
overly dusty environment. Do not place anything on to the slow
cooker.
TECHNICAL SPECIFICATIONS
Rated voltage range ................................................................................................... 220−240 VAC
Rated frequency ..................................................................................................................... 50-60 Hz
Rated power input ....................................................................................................... 1135–1350 W
Dimensions (width × depth × height) .................................................... 260 × 280 × 440 mm
Weight .............................................................................................................................................. 5.6kg
Explanation of technical terminology
Safety class for electrical shock protection:
IP20 – The appliance is constructed in such a way that it is not possible for any
dangerous live parts of the appliance to come into contact with the human body and
at the same time the appliance is protected against the damaging effects of water that
could enter into the appliance.
Changes to text and technical parameters are reserved.
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