en Safety
2
Table of contents
USER MANUAL
1 Safety....................................................................2
2 Preventing material damage ...............................5
3 Environmental protection and saving en-
ergy .......................................................................6
4 Installation and connection.................................6
5 Familiarising yourself with your appliance ........7
6 Before using for the first time .............................8
7 Basic operation ....................................................8
8 Cleaning and servicing......................................10
9 Troubleshooting.................................................11
10 Disposal..............................................................12
11 Customer Service...............................................12
12 How it works.......................................................12
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This is a free-standing microwave and is not
designed to be installed or used in a fitted
unit.
Only use this appliance:
¡ To prepare meals and drinks.
¡ Under supervision. Never leave the appli-
ance unattended when cooking for short
periods.
¡ For household use and similar applications,
such as: In kitchens for employees in
shops, offices and other commercial sec-
tors; in agriculture; by customers in hotels
and other residential facilities; in bed and
breakfasts.
¡ Up to an altitude of max. 4000m above
sea level.
Do not use the appliance:
¡ With an external timer or a separate remote
control.
This appliance complies with the standards
EN 55011 and CISPR 11. It is a group 2,
class B product. Group 2 means that mi-
crowaves are produced for the purpose of
heating food. Class B means that the appli-
ance is suitable for private households.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
▶ If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Overheating of the appliance may cause a
fire.
▶ Never install the appliance behind a decor-
ative door or unit door.
▶ Never place the appliance in a fitted unit.
WARNING‒Risk of burns!
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
Safety en
3
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Open the appliance door carefully.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the appliance door, as they may scratch
the surface.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Cracks, splinters or breaks in the glass
turntable are dangerous.
▶ Never allow hard objects to strike the
turntable.
▶ Handle the turntable with care.
WARNING‒Risk of electric shock!
If the insulation of the power cord is dam-
aged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Microwave
CAREFULLY READ THE IMPORTANT SAFETY
INSTRUCTIONS AND KEEP THEM SAFE FOR
FUTURE USE
WARNING‒Risk of fire!
Using the appliance for anything other than its
intended purpose is dangerous and may
cause damage. For example, heated slippers
and pillows filled with grain or cereal may
catch fire, even several hours later.
▶ Never dry food or clothing with the appli-
ance.
▶ Never heat up slippers, pillows filled with
grain or cereal, sponges, damp cleaning
cloths or similar with the appliance.
▶ The appliance must only be used to pre-
pare food and drink.
Food and its packaging and containers may
catch fire.
▶ Never heat food in heat-retaining pack-
aging.
▶ Do not leave food unattended while it is
heating in containers made of plastic, pa-
per or other combustible materials.
▶ Never set the microwave power too high or
the cooking time too long. Follow the in-
structions provided in this user manual.
▶ Never use the microwave to dry food.
▶ Never defrost or heat food with a low water
content, such as bread, at too high a mi-
crowave power or for too long.
Cooking oil may catch fire.
▶ Never use the microwave to heat cooking
oil on its own.
en Safety
4
WARNING‒Risk of explosion!
Liquids and other food may easily explode
when in containers that have been tightly
sealed.
▶ Never heat liquids or other food in contain-
ers that have been tightly sealed.
WARNING‒Risk of burns!
Foods with peel or skin may burst or explode
during heating, or even afterwards.
▶ Never cook eggs in their shell or heat hard-
boiled eggs in their shell.
▶ Never cook shellfish or crustaceans.
▶ Always prick the yolk of eggs before mi-
crowaving.
▶ The skin of foods that have a peel or skin,
such as apples, tomatoes, potatoes and
sausages, may burst. Before heating, prick
the peel or skin.
Heat is not distributed evenly through baby
food.
▶ Never heat baby food in closed containers.
▶ Always remove the lid or teat.
▶ Stir or shake well after heating.
▶ Check the temperature before giving the
food or drink to a child.
Heated food gives off heat. The cookware
may become hot.
▶ Always use oven gloves to remove cook-
ware or accessories from the cooking com-
partment.
Airtight packaging may burst when food is
heated.
▶ Always follow the instructions on the pack-
aging.
▶ Always use oven gloves to remove the
dishes from the cooking compartment.
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Using the appliance for anything other than its
intended purpose is dangerous. This is be-
cause, for instance, overheated slippers, pil-
lows filled with grain or cereal, sponges and
damp cleaning cloths, etc., may cause burns
to the skin.
▶ Never dry food or clothing with the appli-
ance.
▶ Never heat up slippers, pillows filled with
grain or cereal, sponges, damp cleaning
cloths or similar with the appliance.
▶ The appliance must only be used to pre-
pare food and drink.
The microwave appliance becomes very hot
in combination with another type of heating.
▶ If the appliance is operated in combination
mode, due to the temperatures that result
from this, children must only use the appli-
ance under the supervision of adults.
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when
a liquid is heated. This means that the liquid
reaches the boiling temperature without the
usual steam bubbles rising to the surface. Ex-
ercise caution even when only gently shaking
the container. The hot liquid may suddenly
boil over and splatter.
▶ Always place a spoon in the container
when heating liquids. This prevents delayed
boiling.
WARNING‒Risk of injury!
Unsuitable cookware may crack. Porcelain or
ceramic cookware can have small perfora-
tions in the handles and lid. These perfora-
tions conceal a cavity below. If moisture pen-
etrates this cavity, it could cause the cook-
ware to crack.
▶ Only use microwave-safe cookware.
Cookware and containers made from metal or
cookware with metal edging may lead to
sparks being formed during simple mi-
crowave operation. The appliance is dam-
aged.
▶ Never use metal containers during mi-
crowave-only operation.
▶ Only use microwave-safe cookware.
WARNING‒Risk of electric shock!
The appliance uses a high voltage.
▶ Never remove the casing.
WARNING‒Risk of serious harm to
health!
Inadequate cleaning may destroy the surface
of the appliance, reduce its service life, and
Preventing material damage en
5
lead to dangerous situations, such as escap-
ing microwave energy.
▶ Clean the appliance on a regular basis,
and remove any food residue immediately.
▶ Always keep the cooking compartment,
door and door stop clean.
→"Cleaning and servicing", Page10
Never operate the appliance if the cooking
compartment door is damaged. Microwave
energy may escape.
▶ Never use the appliance if the cooking
compartment door or the plastic door
frame is damaged.
▶ Any repair work must only be carried out
by the after-sales service.
Microwave energy will escape from appli-
ances that do not have any casing.
▶ Never remove the casing.
▶ Contact our after-sales service if mainten-
ance or repair work is needed.
2 Preventing material damage
2.1 General
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Always wipe away the condensation after cooking.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
If cookware has not been pushed in fully, it may
scratch the door pane when the door is closed.
▶ Always slide cookware fully into the cooking com-
partment.
2.2 Microwave
Follow these instructions when using the microwave.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Placing aluminium containers in the appliance may
cause sparks, which will damage the appliance.
▶ Do not use aluminium containers in the appliance.
Operating the appliance without food in the cooking
compartment may lead to overloading.
▶ Do not switch on the microwave unless there is food
inside. The only exception to this rule is when per-
forming a short cookware test.
If you prepare several bags of microwave popcorn in
immediate succession at a microwave power level that
is too high, the cooking compartment may be dam-
aged.
▶ Leave the appliance to cool down for several
minutes between each use.
▶ Never set a microwave power level that is too high.
▶ Use a maximum microwave output of 600 watts.
▶ Always place the popcorn bag on a glass plate.
The microwave feed is damaged by the removal of the
cover.
▶ Never remove the cover of the microwave feed in
the cooking compartment.
Removing the transparent film from the inside of the
door damages the appliance door.
▶ Never remove the transparent film on the inside of
the door.
Liquid that penetrates the interior of the appliance may
damage the turntable drive.
▶ Monitor the cooking process.
▶ Set a shorter cooking time first and, if necessary, in-
crease the cooking time.
▶ Never use the appliance without the turntable.
en Environmental protection and saving energy
6
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
4 Installation and connection
4.1 Safety clearances
Comply with the safety clearances for the appliance.
4.2 Installing and connecting the appliance
WARNING‒Risk of electric shock!
Incorrect installation is dangerous.
▶ Connect and operate the appliance only in accord-
ance with the specifications on the rating plate.
▶ Connect the appliance to a power supply with al-
ternating current only via a properly installed socket
with earthing.
▶ The protective conductor system of the domestic
electrical installation must be properly installed.
▶ Never equip the appliance with an external switch-
ing device, e.g. a timer or remote control.
▶ When installing the appliance, check that the power
cable is not trapped or damaged.
If the insulation of the power cord is damaged, this is
dangerous.
▶ Never let the power cord come into contact with hot
appliance parts or heat sources.
▶ Never let the power cord come into contact with
sharp points or edges.
▶ Never kink, crush or modify the power cord.
1.
Place the appliance on a level, solid surface with
sufficient load-bearing capacity.
2.
Ensure that the ventilation slots are clear.
→"Safety clearances", Page6
3.
Using the mains plug, connect the appliance to an
earthed socket that has been correctly installed.
Familiarising yourself with your appliance en
7
5 Familiarising yourself with your appliance
5.1 Control panel
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
1
2
1
Function selector Select functions.
2
Time switch Set the cooking time in minutes.
5.2 Types of heating
Here you can find an overview of the types of heating. You can find recommendations on using the types of heating.
Symbol Name Use
90–800 Microwave For defrosting, cooking and heating foods and liquids.
Microwave power settings:
¡ 90W
¡ 180W
¡ 360W
¡ 600W
¡ 800W
en Before using for the first time
8
5.3 Cooling fan
The cooling fan switches on and off as required.
The cooking compartment remains cold during mi-
crowave operation. Despite this, the cooling fan will still
switch on.
Note:The cooling fan may run on even if the oven has
been switched off.
5.4 Condensation
Condensation can occur in the cooking compartment
and on the appliance door when cooking. Condensa-
tion is normal and does not adversely affect appliance
operation. Wipe away the condensation after cooking.
6 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
6.1 Fitting the turntable
Only use your appliance when the turntable is fitted.
▶
Place the turntable on the roller ring .
b
a
b
6.2 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories be-
fore using the appliance to prepare food for the first
time.
1.
Make sure that there is no leftover packaging, ac-
cessories or other objects in the cooking compart-
ment.
2.
Clean the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
To eliminate the new-appliance smell, wipe the
empty cooking compartment with hot soapy water.
→"Cleaning the cooking compartment", Page10
6.3 Cleaning the accessories
▶
Clean the accessories thoroughly using soapy water
and a soft, damp cloth.
7 Basic operation
7.1 Microwave power settings
This is where you can find an overview of the different
microwave power settings and when to use them.
Microwave power
setting in watts
Use
90 Defrost delicate foods.
180 Defrost food and continue
cooking.
360 Cooking meat and fish or heat-
ing delicate foods.
600 Heat and cook food.
800 Heat liquids.
7.2 Microwave-safe cookware and
accessories
To heat food evenly and avoid damaging your appli-
ance, it is important to use the right cookware and ac-
cessories.
Note:Read the manufacturer's instructions before us-
ing any cookware in the microwave. If in doubt, carry
out a cookware test.
Microwave-safe
Cookware and accessor-
ies
Reason
Cookware made from
heat-resistant, microwave-
safe material:
¡ Glass
¡ Glass ceramic
¡ Porcelain
¡ Temperature-resistant
plastic
¡ Fully glazed ceramic
without cracks
These materials allow mi-
crowaves to pass
through. Microwaves do
not damage heat-resistant
cookware.
Metal cutlery Note:You can use metal
cutlery, e.g. place a
spoon in a glass, to pre-
vent delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Basic operation en
9
Not microwave-safe
Cookware and accessor-
ies
Reason
Metal cookware Metal does not allow mi-
crowaves to pass
through. The food hardly
heats up.
Cookware with gold or sil-
ver decoration
Microwaves can damage
gold and silver decora-
tion.
Tip:You can only use this
kind of cookware if the
manufacturer guarantees
that it is microwave-safe.
7.3 Testing cookware for microwave
suitability
Test cookware to see whether it is suitable for mi-
crowave use. Testing cookware is the only time the ap-
pliance should be operated in microwave mode without
any food inside.
WARNING‒Risk of scalding!
The accessible parts of the appliance become hot dur-
ing operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
1.
Place the empty cookware in the cooking compart-
ment.
2.
Set the appliance to the maximum microwave power
setting for 30 seconds to 1 minute.
3.
Start the operation.
4.
Check the cookware several times:
– If the cookware is cold or warm to the touch, it is
suitable for microwave use.
– If the cookware becomes hot or sparks are cre-
ated, stop the cookware test. The cookware is
not microwave-safe.
7.4 Configuring the microwave settings
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling tem-
perature without the usual steam bubbles rising to the
surface. Even if the container only vibrates a little, the
hot liquid may suddenly boil over and spatter.
▶ Always place a spoon in the container when heating
liquids. This will prevent delayed boiling.
ATTENTION!
Operating the appliance without food in the cooking
compartment may lead to overloading.
▶ Do not switch on the microwave unless there is food
inside. The only exception to this rule is when per-
forming a short cookware test.
Tip:To ensure optimum use of your appliance, you can
refer to the information in the recommended settings.
→"How it works", Page12
1.
Follow the safety instructions. →Page3
2.
Observe the information on how to prevent material
damage. →Page5
3.
Read the information on microwave-safe cookware
and accessories. →Page8
4.
Use the function selector to set the required mi-
crowave power setting.
5.
Use the time switch to set the required cooking
time.
a An audible signal sounds once the cooking time
has elapsed.
Note:If you open the cooking compartment door while
the appliance is in operation, the appliance stops the
operation and keeps the set time schedule. When you
close the cooking compartment door, the appliance
continues to operate as before.
Changing the cooking time
You can change the cooking time at any time.
▶
Use the time switch to set the required cooking
time.
Stopping operation
▶
Set the time selector to 0.
en Cleaning and servicing
10
8 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
8.1 Cleaning products
Only use suitable cleaning agents.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
▶ Only use glass cleaners, glass scrapers or stainless
steel care products if recommended in the cleaning
instructions for the relevant part.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
You can find out which cleaning products are suitable
for each surface or part of the appliance in the indi-
vidual cleaning instructions.
8.2 Cleaning the appliance
Clean the appliance as specified. This will ensure that
the different parts and surfaces of the appliance are
not damaged by incorrect cleaning or unsuitable clean-
ing products.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the appliance
door, as they may scratch the surface.
1.
Read the information on cleaning products.
→Page10
2.
Observe the information on cleaning the appliance
components or surfaces.
3.
Unless otherwise specified:
‒ Clean the components of the appliance with hot
soapy water and a dish cloth.
‒ Dry with a soft cloth.
8.3 Cleaning the cooking compartment
ATTENTION!
Incorrect cleaning may damage the cooking compart-
ment.
▶ Do not use oven spray, abrasive materials or other
aggressive oven cleaners.
1.
Read the information on cleaning products.
→Page10
2.
Clean with hot soapy water or a vinegar solution.
3.
Use oven cleaner to remove very heavy soiling.
Only use oven cleaner when the cooking compart-
ment is cold.
Tip:To eliminate unpleasant odours, heat up a cup
of water with a few drops of lemon juice for 1 to
2minutes at maximum microwave power setting. Al-
ways place a spoon in the container to prevent
delayed boiling.
4.
Wipe out the cooking compartment with a soft cloth.
5.
Leave the cooking compartment to dry with the door
open.
8.4 Cleaning the front of the appliance
ATTENTION!
Incorrect cleaning may damage the front of the appli-
ance.
▶ Do not use glass cleaner, metal scrapers or glass
scrapers for cleaning.
▶ To prevent corrosion on stainless steel fronts, re-
move any limescale, grease, starch and albumin
(e.g. egg white) stains immediately.
▶ On stainless steel surfaces, use special stainless
steel cleaning products suitable for hot surfaces.
1.
Read the information on cleaning products.
→Page10
2.
Clean the front of the appliance using hot soapy wa-
ter and a dish cloth.
Note:Slight differences in colour on the front of the
appliance are caused by the use of different materi-
als, such as glass, plastic and metal.
3.
For stainless steel appliance fronts, apply a thin
layer of the stainless steel cleaning product with a
soft cloth.
You can obtain the stainless steel cleaning products
from the after-sales service or the online shop.
4.
Dry with a soft cloth.
8.5 Cleaning the control panel
ATTENTION!
Incorrect cleaning may damage the control panel.
▶ Never wipe the control panel with a wet cloth.
1.
Read the information on cleaning products.
→Page10
2.
Clean the control panel using a microfibre cloth or a
soft, damp cloth.
3.
Dry with a soft cloth.
Troubleshooting en
11
8.6 Cleaning the door panels
ATTENTION!
Incorrect cleaning may damage the door panes.
▶ Do not use a glass scraper.
1.
Read the information on cleaning products.
→Page10
2.
Clean the door panels with a soft dish cloth and
glass cleaner.
Note:Shadows on the door panels, which look like
streaks, are caused by reflections made by the in-
terior lighting.
3.
Dry with a soft cloth.
8.7 Cleaning aid
The cleaning aid is a quick alternative for occasionally
cleaning the cooking compartment. The cleaning aid
softens dirt by vaporising the soapy water. The dirt can
then be removed more easily.
Setting the cleaning aid
1.
Add a few drops of washing-up liquid to a cup of
water.
2.
Place a spoon in the cup to prevent delayed boiling.
3.
Place the cup in the centre of the cooking compart-
ment.
4.
Set the microwave power setting to 600W.
5.
Set the cooking time to 3minutes.
6.
Start the microwave.
7.
Once the cooking time has elapsed, leave the doors
closed for an additional threeminutes.
8.
Wipe out the cooking compartment with a soft cloth.
9.
Leave the cooking compartment to dry with the door
open.
9 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufac-
turer's Customer Service or a similarly qualified per-
son in order to prevent any risk.
9.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
The mains plug of the power cord is not plugged in.
▶
Connect the appliance to the power supply.
The circuit breaker is faulty.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
Malfunction
1.
Switch off the fuse in the fuse box.
2.
Switch the fuse back on after approx. 10 seconds.
3.
If the malfunction occurs again, call after-sales service.
Door is not fully closed.
▶
Check whether food remains or foreign material are trapped in the door.
The time selector is not set.
▶
Set the time selector.
Food takes longer
than usual to heat up.
The microwave power setting is set too low.
▶
Set a higher microwave power setting.
You have placed a larger amount of food than normal in the appliance.
▶
Set a longer cooking time.
You need double the time when you have double the amount.
en Disposal
12
Fault Cause and troubleshooting
Food takes longer
than usual to heat up.
The food is colder than usual.
▶
Turn or stir the food from time to time during cooking.
Turntable grates or
grinds.
Dirt or debris is in the area around the turntable drive.
▶
Clean the roller ring and recess in the cooking compartment.
Microwave mode is
cancelled.
Appliance has a fault.
▶
If this fault recurs, call the after-sales service.
10 Disposal
Find out here how to dispose of old appliances cor-
rectly.
10.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
▶
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
11 Customer Service
If you have any queries on use, are unable to rectify
faults on the appliance yourself or if your appliance
needs to be repaired, contact Customer Service.
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
11.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
12 How it works
Here, you can find the ideal settings for various dishes
as well as the best accessories and cookware. We
have tailored these recommendations to your appli-
ance.
12.1 What is the best way to proceed?
In this section, you will find out the best way to proceed
step-by-step in order to be able to make optimum use
of the recommended settings. You will get information
on many meals, with details and tips on how to best
use and set your appliance.
WARNING‒Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶ Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
Note:The times given in the tables are guidelines and
depend on the quality, temperature and consistency of
the food.
1.
Before using the appliance, remove all unnecessary
cookware from the cooking compartment.
2.
Select a type of food from the recommended set-
tings.
3.
Add the food to a suitable tableware.
→"Microwave-safe cookware and accessories",
Page8
4.
Always place the cookware on the turntable.
5.
Set the appliance according to the recommended
settings.
Time ranges are often specified in the recommen-
ded settings. Set the shorter cooking time first. If ne-
cessary, increase the cooking time. If two mi-
crowave power settings and times are specified in
How it works en
13
the tables, set the first microwave power setting and
cooking time first and, after the signal, set the
second.
Tip:If you want to cook quantities that deviate from
those specified in the tables, set approximately double
the time for double the amount.
12.2 Tips for defrosting and heating
Follow these tips for good results when defrosting and
heating.
Issue Tip
The food should be de-
frosted, hot or cooked
once the time has
elapsed.
Set a longer cooking
time. Larger quantities
and food which is piled
high require longer times.
Once the time has
elapsed, the food should
not be overheated at the
edge and cooked in the
middle.
¡ Stir the food occasion-
ally.
¡ Set a lower microwave
power setting and a
longer cooking time.
After defrosting, poultry or
meat should not be de-
frosted on the outside
only but still frozen in the
middle.
¡ Set a lower microwave
power setting.
¡ If you are defrosting a
large quantity, turn it
several times.
The food should not be
too dry.
¡ Set a lower microwave
power setting.
¡ Set a shorter cooking
time.
¡ Cover the food.
¡ Add more liquid.
12.3 Defrosting
With your appliance you can defrost frozen food.
Defrosting food
1.
Place the frozen food in an open container on the
turntable.
Delicate parts, such as the legs and wings of
chicken or fatty outer layers of roasts, can be
covered with small pieces of aluminium foil. The foil
must not touch the sides of the cooking compart-
ment.
2.
Start the operation.
You can remove the foil halfway through the defrost-
ing time.
3.
Note:Liquid is produced when you defrost meat
and poultry.
Drain off any liquid when turning and under no cir-
cumstances use it for other purposes or allow it to
come into contact with other foods.
4.
Redistribute the food or turn it once or twice as it
defrosts.
Turn large pieces of food several times.
5.
To even out the temperature, leave the defrosted
food to stand at room temperature for approx. 10–
20 minutes.
You can remove the giblets from poultry at this
point. You can continue to cook the meat even if a
small section of it is still frozen in the centre.
Defrosting with the microwave
Observe the recommended settings for using the microwave to defrost frozen food.
Food Weight ing Microwave power
setting inW
Cooking time inmins
Whole pieces of beef, veal or pork (on the
bone or boned)
800 1. 180
2. 90
1. 15
2. 10–20
Whole pieces of beef, veal or pork (on the
bone or boned)
1000 1. 180
2. 90
1. 20
2. 15–25
Whole pieces of beef, veal or pork (on the
bone or boned)
1500 1. 180
2. 90
1. 30
2. 20–30
Meat in pieces or slices of beef, veal or pork 200 1. 180
2. 90
1. 2
1
2. 4–6
Meat in pieces or slices of beef, veal or pork 500 1. 180
2. 90
1. 5
1
2. 5–10
Meat in pieces or slices of beef, veal or pork 800 1. 180
2. 90
1. 8
1
2. 10–15
Minced meat, mixed
2, 3
200 90 10
4
1
Separate any defrosted parts when turning.
2
Freeze the food flat.
3
Remove any meat that has already defrosted.
4
Turn the food several times.
5
Separate any defrosted parts.
6
Carefully stir the food occasionally.
7
Remove all packaging.
8
Only defrost cakes without icing, whipped cream, gelatine or custard.
9
Separate the pieces of cake.
en How it works
14
Food Weight ing Microwave power
setting inW
Cooking time inmins
Minced meat, mixed
2, 3
500 1. 180
2. 90
1. 5
4
2. 10–15
Minced meat, mixed
2, 3
800 1. 180
2. 90
1. 8
4
2. 10–20
Poultry or poultry portions
5
600 1. 180
2. 90
1. 8
2. 10–20
Poultry or poultry portions
5
1200 1. 180
2. 90
1. 15
2. 10–20
Fish fillet, fish steak or fish slices
5
400 1. 180
2. 90
1. 5
2. 10–15
Vegetables, e.g. peas 300 180 10–15
Fruit, e.g. raspberries
5
300 180 7–10
6
Fruit, e.g. raspberries
5
500 1. 180
2. 90
1. 8
6
2. 5–10
Butter, defrosting
7
125 1. 180
2. 90
1. 1
2. 2–3
Butter, defrosting
7
250 1. 180
2. 90
1. 1
2. 3–4
Loaf of bread 500 1. 180
2. 90
1. 6
2. 5–10
Loaf of bread 1000 1. 180
2. 90
1. 12
2. 10–20
Cakes, plain, e.g. sponge cake
8, 9
500 90 10–15
Cakes, plain, e.g. sponge cake
8, 9
750 1. 180
2. 90
1. 5
2. 10–15
Cakes, moist, e.g. fruit flan, cheesecake
8
500 1. 180
2. 90
1. 5
2. 15–20
Cakes, moist, e.g. fruit flan, cheesecake
8
750 1. 180
2. 90
1. 7
2. 15–20
1
Separate any defrosted parts when turning.
2
Freeze the food flat.
3
Remove any meat that has already defrosted.
4
Turn the food several times.
5
Separate any defrosted parts.
6
Carefully stir the food occasionally.
7
Remove all packaging.
8
Only defrost cakes without icing, whipped cream, gelatine or custard.
9
Separate the pieces of cake.
12.4 Heating
With your appliance you can heat food.
Heating food
WARNING‒Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶ Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling tem-
perature without the usual steam bubbles rising to the
surface. Even if the container only vibrates a little, the
hot liquid may suddenly boil over and spatter.
▶ Always place a spoon in the container when heating
liquids. This will prevent delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
How it works en
15
1.
Take ready meals out of the packaging and place in
microwave-safe cookware.
2.
Distribute the food flat in the cookware.
3.
Cover the food with a suitable lid, a plate or special
microwave foil.
4.
Start the operation.
5.
Turn or stir the food several times during cooking.
The speed at which different components of the
meal heat up may vary.
6.
Check the temperature.
7.
To even out the temperature, leave the heated food
to stand at room temperature for approx. 2–5
minutes.
Heating frozen food in the microwave
Observe the recommended settings for using the microwave to heat frozen food.
Food Weight ing Microwave power
setting inW
Cooking time inmins
Set menu, plated meal, ready meal with 2–3
components
300–400 600 8–11
Soup 400 600 8–10
Stew 500 600 10–13
Slices or pieces of meat in sauce, e.g.
goulash
500 600 12–17
1
Bakes, e.g. lasagne, cannelloni 450 600 10–15
Side dishes, e.g. rice, pasta
2
250 600 2–5
Side dishes, e.g. rice, pasta
2
500 600 8–10
Vegetables, e.g. peas, broccoli, carrots
3
300 600 8–10
Vegetables, e.g. peas, broccoli, carrots
3
600 600 14–17
Creamed spinach
4
450 600 11–16
1
Separate the pieces of meat when stirring.
2
Add a little liquid to the food.
3
Pour water into the dish so that it covers the base.
4
Cook the food without any additional water.
Heating in the microwave
Observe the recommended settings for using the microwave to heat food.
Food Amount Microwave power
setting inW
Cooking time inmins
Beverages
1
200ml 800 2–3
2, 3
Beverages
1
500ml 800 3–4
2, 3
Baby food, e.g. baby bottles
4
50ml 360 Approx. 0.5
5, 6
Baby food, e.g. baby bottles
4
100ml 360 Approx. 1
5, 6
Baby food, e.g. baby bottles
4
200ml 360 1.5
5, 6
Soup, 1 cup 200g 600 2–3
Soup, 2 cups 400g 600 4–5
Set menu, plated meal, ready meal with 2–3
components
350–500g 600 4–8
Meat in sauce
7
500g 600 8–11
Stew 400g 600 6–8
Stew 800g 600 8–11
1
Place a spoon in the glass.
2
Do not overheat alcoholic drinks.
3
Check the food occasionally.
4
Heat up baby food without the teat or lid.
5
Always shake the food well after heating.
6
Always check the temperature.
7
Separate the slices of meat.
8
Add a little liquid to the food.
en How it works
16
Food Amount Microwave power
setting inW
Cooking time inmins
Vegetables, 1 portion
8
150g 600 2–3
Vegetables, 2 portions
8
300 g 600 3–5
1
Place a spoon in the glass.
2
Do not overheat alcoholic drinks.
3
Check the food occasionally.
4
Heat up baby food without the teat or lid.
5
Always shake the food well after heating.
6
Always check the temperature.
7
Separate the slices of meat.
8
Add a little liquid to the food.
12.5 Cooking
With your appliance you can cook food.
Cooking food
WARNING‒Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶ Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
1.
Check whether the cookware fits in the cooking
compartment and that the turntable can turn freely.
2.
Distribute the food flat in the cookware.
3.
Cover the food with a suitable lid, a plate or special
microwave foil.
4.
Always place the cookware on the turntable.
5.
Start the operation.
6.
To even out the temperature, leave the heated food
to stand at room temperature for approx. 2–5
minutes.
Cooking with the microwave
Food Amount Accessories Microwave
power set-
ting inW
Cooking
time
inmins
Information
Fish, e.g.fillet pieces 400g Cookware without
lid
600 10-15 Add a little water, lemon juice
or wine to the food.
Vegetables, fresh 250g Cookware with lid 600 5-10 Cut the ingredients into equal-
sized pieces. Add 1 to 2tbsp
water for every 100g. Stir the
food occasionally.
Vegetables, fresh 500g Cookware with lid 600 10-15 Stir the food occasionally.
Potatoes 250g Cookware with lid 600 8-10 Cut the ingredients into equal-
sized pieces. Add 1 to 2tbsp
water for every 100g. Stir the
food occasionally.
Potatoes 500g Cookware with lid 600 11-14 Cut the ingredients into equal-
sized pieces. Add 1 to 2tbsp
water for every 100g. Stir the
food occasionally.
Potatoes 750g Cookware with lid 600 15-22 Cut the ingredients into equal-
sized pieces. Add 1 to 2tbsp
water for every 100g. Stir the
food occasionally.
Rice 125g Cookware with lid 1.
800
2. 180
1. 5-7
2. 12-15
Add double the amount of li-
quid.
Rice 250g Cookware with lid 1.
800
2. 180
1. 6-8
2. 15-18
Add double the amount of li-
quid.
Fruit, compote 500g Cookware with lid 600 9-12 -
Sweet food, e.g.pud-
ding, instant
500ml Cookware with lid 600 6-8 Stir the pudding two to three
times using the whisk.
How it works en
17
12.6 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Cooking with the microwave
Food Microwave power
setting inW
Cooking time inmins Note:
Custard, 750g 1. 360
2. 90
1. 12–17
2. 20–25
Place the Pyrex dish 20x25cm
on the turntable.
Biscuit 600 8–10 Place a 22cm diameter Pyrex
dish on the turntable.
Meatloaf 600 23-28 Place a Pyrex dish on the
turntable.
Defrosting with the microwave
Recommended settings for using the microwave to defrost food.
Food Microwave power
setting inW
Cooking time inmins Note:
Meat 1. 180
2. 90
1. 5–7
2. 10–15
Place the Pyrex dish (22cm dia-
meter) on the turntable.
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en
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