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important Safety instructions
Use Proper Pan Size. This appliance is
equipped with one or more surface units of different sizes.
Select utensils having flat bottoms large enough tocover the
surface unit. The use of undersized utensils will expose a
portion of the surface heating unit to direct contact and may
result in ignitionof clothing. Proper relationship of utensil to
the surface unit will also improve efficiency.
• Utensil Handles Should BeTurned inward and Should
Not Extend Over Adjacent Surface Units. To reduce the
risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil.
• Never Leave Surface Units Unattended. Boilovers cause
smoking and greasy spillovers that may ignite,ora pan that
has boiled dry may melt.
FOR GLASS COOKTOP ONLY
• Do Not Clean or Operate a Broken Cooktop. Ifcooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
Clean Cooktop with Caution. Ifa wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid
a steam burn. Some cleaners can produce harmful fumes
if applied to a hot surface.
• Do Not Place Hot Cookware on Cold Cooktop Glass.
This could cause glass to break.
• Donotslidepansacrossthecooktopsurface. Theymay
scratch the cooktop surface.
• Protective Liners. Do not use aluminum foil to line any part
of the appliance. Only use aluminum foil as recommended
for baking ifused as a cover placed on the food. Any other
use of protective liners or aluminum foil may result in a risk
of electric shock or fire or short circuit.
• Glazed Cooking Utensils. Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range top service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cooktop use.
• Ventilating hood. The ventilating hood above your
cooking surface should be cleaned frequently, so the
grease from cooking vapors does not accumulate on the
hood or filter.
Do not let pans boil dry. This may cause permanent
damage inthe form of breakage, fusion, or making that can
affect the ceramic-glass cooktop. (This type of damage is
not covered by you rwarranty).
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other productive harm, and requires businesses
to warn customers of potential exposure to such
substances.
IMPORTANTINFORMATION FOR PROPER iNFRARED TOUCH CONTROL FUNCTION
In order to prevent faulty adjustment of the controller sensors due to foreign light, the intensity of illumination at the
first power on should not exceed 1000 lux. Direct irradiation of the touch panel with light from a spotlight should be
avoided during the power process.
if the illumination exceeds 1000 lux, the control doesn't display the version and stop the automatic adjustment, in this
case turn down the controls switch of the light till the illumination is lower than 1000 lux.
Product Record
(See Serial Plate Location below)
Model No. 790.
Serial No. Save your sales receipt for future reference.
Date of Purchase
Serial Plate Location
You will find the model and serial number printed on the
serial plate. The serial plate is located under the cooktop.
Please see the illustrationfor exact location. Remember to
record the serial number for future reference (See Product
Record above).
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