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PART 1: HOOD INSTALLATION GUIDE
11
STEP 6:
Lift the stainless steel chimney into position and secure to the Ceiling Bracket with
the four (4) screws supplied. If the chimney is required to be shortened, new holes
may need to be drilled to secure the chimney cover.
STEP 7:
Please note all Whispair rangehoods are required to be vented to the
outside atmosphere. If this is not followed warranty may be void.
Attach the rigid duct (not supplied) or flexi-duct (not supplied) to the hood unit
Top Ducting - Place the supplied transition rectangle to 200mm round
(HBX200TRANS) rectangle outlet only on the top of the outlet of the rangehood.
With the 150mm outlet Power 1020 motor units attach on the top of the duct
either rigid, semi rigid or flexi-duct (either not supplied) and continue this installation
through the roof space to be vented through to an eave, wall or roof vent. It is
critical to maintain the ducting size, be it 150mm or 200mm throughout the
installation and keep the ducting as straight and tight as possible to the outlet
vent position.
STEP 8:
Lift and attach the hood unit to the base of the threaded rod with the provided nuts
and washers. Level the unit off by tensioning the 10mm nuts. Being mindful not to
over tighten.
Minimise how much threaded rod is below the nut. Excess
threaded rod may interfer with the bafe lters.
STEP 9:
Feed any excess exi-ducting back into the ceiling space ensuring that any excess
gathering of ducting is pulled tight. Loose and gathered ducting will reduce the
extraction levels.
STEP 10:
Attach the male power plug of the rangehood unit to mains power supply. Note to
electricians: Standard 10 Amp General Power Outlet (GPO) required. Position GPO
as close to the hood unit as possible.
INSTALLING THE GREASE TRAP AND BAFFLE FILTERS:
All WHISPAIR hoods utilise removable bafe lters and grease trap. This ltration
system is used to catch by-products such as grease and moisture from the air ow.
To install the bafe lters, simply locate the lter on the top ledge of the hood and
then slide the lter on a downward angle to rest in the channel of the grease trap.
Ensure the lter vane are aligned towards the rear of the hood.
Most by-products are captured and stored directly in the bafe lters however the grease trap may begin to ll when excess amounts of
grease and condensate build up in the lter vanes.
The grease trap can be removed for cleaning by removing the two (2) screw xings in the channel.
To clean your bafe lters and grease trap please wash with warm soapy water or simply place in the dishwasher for convenience.
It is recommended the baffle filters and grease trap are cleaned every 4 weeks at a minimum to reduce the risk of fire, or more frequently
depending on the types of food and use of the rangehood.
Lift Chimney
Into Position
(Step 6)
Lift Hood
Into Position
(Step 8)
Hood Mounting Points
Bafe Filter and Grease Trap Position
Top Ledge
Bafe Filter Grease Trap
Front Rear
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