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Contents
1
Table of Contents
1. WARNINGS
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3
2. WELCOME
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4
3. BEFORE YOU START
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5
4. SAFETY AND WARNINGS
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6
SAFETY SYMBOLS
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6
ELECTRICAL SHOCK HAZARD
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7
TIPPING HAZARD
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7
EXPLOSION HAZARD
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8
FIRE HAZARD
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8
POISONING HAZARD
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9
HOT SURFACE HAZARD
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9
OTHER SAFETY TIPS
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9
5. STOVE MODELS
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12
EMPV 36” FREESTANDING GAS RANGE
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12
EMPV 30” FREESTANDING GAS RANGE
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13
6.
GAS SUPPLY REQUIREMENTS
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14
SAFETY TIPS FOR GAS OPERATION
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14
7.
DIMENSIONS AND CLEARANCES
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15
TOP HOOD AND CABINET SPECIFICATIONS
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17
8.
ELECTRIC POWER SUPPLY REQUIREMENTS
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20
ELECTRICAL GROUNDING INSTRUCTIONS
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21
9.
CONNECT RANGE TO GAS SUPPLY
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21
AFTER INSTALLATION:
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22
10.
FIRST USE
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23
CONDITIONING THE OVEN
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23
POSITIONING THE SHELVES
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24
11.
COOKTOP SAFETY GUIDELINES
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25
SURFACE BURNER IGNITION
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26
SIMMER AND BOIL
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26
FLAME SIZE
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26
POWER FAILURE
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27
COOKTOP
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27
BURNER GRATES
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27
OVEN BURNER USE
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27
BROIL BURNER USE
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28
OVEN COOKING GUIDELINES
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29
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