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en
22
Thawing frozen food
Depending on the type and application,
select one of the following options:
■ at room temperature
■ in the refrigerator
■ in an electric oven, with/without fan
assisted hot-air
■ in the microwave
m Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
Shelves and containers
You can reposition the inner shelves
and the containers in the door as
required: pull shelf forwards, lower
and swivel out to the side. Lift
the container and remove.
Special features
(not all models)
Butter and cheese compartment
To open the butter compartment, gently
press in the middle of the butter
compartment flap.
To clean the compartment, lift
it at the bottom and take out.
Breakfast set
Fig. %
The containers for the breakfast set can
be taken out and filled individually.
You can take out the breakfast set for
loading and unloading. To do this, lift the
breakfast set and pull out. The container
holder can be moved.
Bottle shelf
Fig. &
Bottles can be stored securely on
the bottle shelf.
Ice cube tray
Fig. +
1. Fill the ice cube tray ¾ full of drinking
water and place in the freezer
compartment.
2. If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
3. To loosen the ice cubes, twist the ice
tray slightly or hold briefly under
flowing water.
Freezer calendar
Fig. *
To prevent the quality of the frozen food
from deteriorating, do not exceed the
storage duration. The figures next
to the symbols indicate the permitted
storage period of the produce in months.
In the case of commercially available
frozen food observe the date
of manufacture or use-by date.
Ice pack
The ice pack can be removed to cool
food temporarily, e.g. in a cold bag.
If a power failure or malfunction occurs,
the ice pack can be used to slow down
the thawing process.
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