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SETTING RECOMMENDED USE
WARM • Keep cooked foods warm.
MELT • Melt chocolate or butter.
REMEMBER: When range is in use or (on some
models) during the Self-Cleaning cycle, the entire
cooktop area may become hot.
Single and Dual-Size Elements
A. Single size
B. Dual size
A. Single size
B. Dual size
The Dual-Size Elements offer flexibility depending on the size of
the cookware. Single size can be used in the same way as a
regular element. The dual size combines both the single and
outer element and is recommended for larger size cookware.
To Use SINGLE:
1. Push in and turn knob counterclockwise from the OFF
position to the SINGLE zone anywhere between LO and HI.
2. Turn knob to OFF when finished.
To Use DUAL:
1. Push in and turn knob clockwise from the OFF position to the
DUAL zone anywhere between LO and HI.
2. Turn knob to OFF when finished.
Melt
The Melt function is available on all the surface cooking
elements, and is ideal for melting chocolate or butter.
To Use:
1. Push in and turn knob to MELT setting.
2. Turn knob to OFF when finished.
Warm
The Warm function is available on all the surface cooking
elements, and is ideal for keeping cooked foods warm. Do not
use it to heat cold foods. One hour is the recommended
maximum time to maintain food quality.
• Use only cookware and dishes recommended for oven and
cooktop use.
Cover all foods with a lid or aluminum foil. When warming
baked goods, allow a small opening in the cover for moisture
to escape.
Do not use plastic wrap to cover food. Plastic wrap may melt.
Use pot holders or oven mitts to remove food.
To Use:
1. Push in and turn knob to WARM setting.
2. Turn knob to OFF when finished.
Simmer
The Simmer function is available on all cooking elements. It has
an adjustable heat setting for more precise simmer control.
Three levels of simmer are available. The recommended setting
will vary depending on the quantity and density of the food being
cooked as well as the size and shape of the cookware used.
To Use:
1. Push in and turn knob to the desired SIMMER setting.
2. Turn knob to OFF when finished.
Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
LO • Water-based foods such as chicken noodle soup.
• Bringingwater to boil.
• Cooking with a lid.
• Cooking with smallercookware.
2 • Medium-density foods such as cream soups,
sauces and graw.
3 • Thicker foods such as tomato sauce, chili.
• Cooking without a lid.
• Cooking with largercookware.
POWER ON Lights
Each control knob has a POWER ON light. The light will glow
when its control knob is on.
@ .......................A
OFF
I
Melt Hi
Warm
Meal
A.Power OnIndicator Light
12
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