THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, register your range at
www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the
top right side of the oven door.
Model Number__________________________________________ Serial Number__________________________________________
Table of Contents
GAS RANGE
USERINSTRUCTIONS
W11085354C
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
FEATURE GUIDE ............................................................................4
COOKTOP USE ..............................................................................6
Sealed Surface Burners ...............................................................6
Surface Grates .............................................................................7
Burner Size ...................................................................................7
Cookware .....................................................................................8
Home Canning .............................................................................8
OVEN USE ....................................................................................... 9
Electronic Oven Controls .............................................................9
Sabbath Mode............................................................................10
Keep Warm .................................................................................10
Aluminum Foil .............................................................................11
Positioning Racks and Bakeware ..............................................11
Oven Vent ...................................................................................12
Baking and Roasting ..................................................................12
Broiling........................................................................................12
Convection Baking and Roasting ..............................................13
Cook Time ..................................................................................13
RANGE CARE ...............................................................................14
Clean Cycle ................................................................................14
General Cleaning ........................................................................15
TROUBLESHOOTING ..................................................................16
ACCESSORIES .............................................................................19
WARRANTY ..................................................................................20
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