Loading ...
Loading ...
Loading ...
HOW TO LOAD TIlE BOTTOM RACK
Fit plates and saucers between the pins. Load platters,
pots and bowls along the sides, in comers or in the back.
Pots, oans. casseroles, salad bowls, mixing bowls and
lids must be loaded in the bottom rack, facing down.
Load _latters, pots, pans and bowls along the sides, in
comers or in the back. All large items, such as pitchers,
salad bowls, and mixing bowls, should be washed in
the lower rack.
Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop broiler
pans and racks along the edge.
Put flatware in the removable basket with handles up
to protect your hands. Mix knives, forks and spoons
so they don't nest together. Distribute evenly.
The security cell cover, hinged in the handle, can be
lowered to either side to secure light-weight items from
the effects of the vigorous wash action. When it is not
needed, this cover can remain upright.
Precaution!
Take out anything that may tall or extend through the
bottom of the basket.
€
lg
.=
RI
C
.=
Loading ...
Loading ...
Loading ...