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The lowest setting of the burner has a very small flame
to provide simmering capability. To simmer foods, set
the cooktop control knob to the lowest setting that will
maintain the desired simmer. Ifyou are using one burner
for simmering and turn on additional burners, the gas
flow of the simmering burner may have to be adjusted.
If your simmering burner goes out when the other
burners are on, turn knob back to LITE. After the burner
lights, set cooktop control knob to the lowest setting
that will retain a flame on the burner.
During burner use, the area of the
glass cooktop around the burners
could get hot.
WOK COOKENG
We recommend that you use only a flat-bottomed wok.
Flat-bottomed woks are available at your local retail
store.
Do not use woks which have support rings. Use ofthese
types of woks, with or without the ring in place, can be
dangerous. Placing the ring over the burner grate may
damage the burner grate and burner head. Also, placing
the ring over the burner grate may cause the burner to
work improperly resulting in carbon monoxide levels
above allowable current standards. This could be dan-
gerous to your health. See the Safety Section of this
manual. Do not try to use such woks without the ring.
You could be seriously burned if the wok tipped over.
During a power failure the burners will not light
automatically. In an emergency, a cooktop burner may
be lit with a match by following the steps below.
Lighting gas burners with a match is
dangerous. You should match light
the cooktop burners only in an
emerge.cy.
1, Light a match and hold the flame near the burneryou
want to light. Wooden matches work best.
2, Push in and turn the control knob slowly, Be sure
you are turning the correct knob for the burner you
are lighting.
NOTE: If the burner does not light within four seconds,
turn the knob off and wait five minutes before
trying again.
High flame may be used to boil large quantities quickly°
Itts also used to start food cooking quickly in large pans.
Medium flame may be used for even browning with
little spattering. It Is also used to maintain a boil with
large quantities of food.
Low flame may be used for melting or warming food.
It is also best for cooking small quantities of food.
STOVE TOP GRILLS
Do not use stove top grills on your sealed gas unit. Ifyou
use the stove top grill on your sealed gas range it will
cause incomplete combustion and can result in expo-
sureto carbon monoxide levels above allowable current
standards. This can be hazardous to your health.
5 NGMTC02-1
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