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Cooking Table
Cooking times and temperatures may vary according to specific recipes, cooking conditions or barbecue equipment used. Take these
factors into consideration to insure best results. If you use the indirect cooking method (indirect cooking is lighting only one burner and
placing food on opposite side of cooking grate), allow more grilling time.
Temperatures: High = 650°F / Medium = 450°F / Low = 300°F.
Food
Beef
Hamburger 112"thick
Steak 112"
Roast
Pork
Chops 112"
Ribs 5-6 Ibs.
Roast 3-5 Ibs.
Ham Steak 112"
Ham 5 lb. fully cooked
Lamb
Chops 112"
Poultry
Chicken 2-1/2 to 3-1/2 Ibs.
Chicken halved or quartered
Turkey
Seafood
Steaks 1" thick
Fillets 6-8 oz.
Shrimp large or jumbo
Venison
Steak 1" thick
Burgers 112"
Roast 3-4 Ibs.
V__egetables
Baking Potato whole
Onions whole
Tomatoeshalf
Corn whole
Mushrooms
Setting Cooking Time
Medium
Medium-Hot
Low
Medium
Low-Medium
Low-Medium
Medium-Hot
Low-Medium
Medium
Low
Low
Low-Medium
Medium-Hot
Medium-Hot
Low-Medium
Medium
Medium
Low-Medium
Low
Low
Medium
Low
Medium
Med: 7-10 min./Well done: 10-15 min.
Rare: 3-6 min. / Med: 6-9 min./Well done: 9-12 min.
Rare: 18-22min. per lb. / Med: 22-28 min. per lb. / Well done: 28-32 min. per lb.
Well done: 15-20 min.
Well done: 45-90 min.
Well done: 18-23 min. per lb.
12-15 min.
20 min. per lb.
6-12 min.
1 hr., 15 min. to 1 hr., 30 min.
40-60 min.
18-20 min. per lb.
Well done: 10-25 min.
8-12 min.
8-12 min.
Rare: 8-10 min./Med: 10-12 min.
Rare: 10-12 min./Med: 12-15 min.
Rare: 20-22 min. per lb./Med: 22-25 min. per lb.
Wrap vegetables in foil
55-60 min.
45 min.
30-40 min.
35-45 min.
15-20 min.
463351505,27
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