Loading ...
Loading ...
Loading ...
Setting Oven Controls
• Setting Broil
The B,o,pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400 °F and 550°F. For optimum browning results when broiling, preheat the broil element for 3-4 minutes.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 6). DO NOT cover the broil pan or insert with foil.
The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop
position (See Fig. 5).
3. Press B,o,. "BROIL" will flash and "550°'' will appear (Fig. 1).
_J
4. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
5. Press _. The oven will begin to broil. "BROIL" and "550°''
will appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
broiling or if finished broiling press @ (Fig. 3).
7. To cancel
PRESS DISPLAY
Broil
@
Recommended Broiling Times
Use the following table for approximate broiling times. Increase or
decrease broiling times, or move the broiling pan to a different rack
position to suit for aloneness, tf the food you are broiling is not listed
in the table, follow the instructions provided in your cookbook and
watch the item closely.
Fig. 1
Fig. 2
Fig. 3
Broiling Table (Refer to Fig. 4)
Food Rack Temp Cook Time
Item Position Setting lstside 2ndside Doneness
Steak 1" thick 1st or 2rid 550° F 6:00 4:00 Rare
1st or 2rid 550° F 7:00 5:00 Medium
Pork Chops 3/4" thick 2nd 550 ° F 8:00 6:00 Well
Chicken - Bone In 3rd 450 ° F 20:00 10:00 Well
Chicken - Boneless 2nd 450 ° F 8:00 6:00 Well
Fish 2nd 500° F 13:00 n/a Well
Shrimp 3rd 550 ° F 5:00 n/a Well
Hamburger 1" thick 1st 550° F 9:00 7:00 Medium
2nd 550° F 10:00 8:00 Well
Broil
Fig.5 Stop Position
21
Loading ...
Loading ...
Loading ...