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20
Instructions for the user
8.2 Cooking process information table
Types of food Weight Function
Runner
position from
the bottom
Temperature
°C
Time
(minutes)
FIRST COURSES
Lasagne 3 kg Static 1 or 2 220 - 230 40 - 50
Oven-baked pasta Static 1 or 2 220 - 230 40
MEAT
Roast veal 1 Kg Fan-assisted static 2 180 - 190 70 - 80
Pork loin 1 Kg Static 2 190 - 200 70 - 80
Shoulder of pork 1 Kg Fan-assisted static 2 180 - 190 90 - 100
Roast rabbit 1 Kg Static 2 190 - 200 70 - 80
Turkey breast 1 Kg Fan-assisted static 2 180 - 190 110 - 120
Roast neck of pork 1 Kg Static 2 190 - 200 190 - 210
Roast chicken 1 Kg Fan-assisted static 2 180 - 190 60 - 70
GRILLED MEATS
1
st
side 2
nd
side
Pork chops Fan-assisted grill 4 250 7 - 9 5 - 7
Fillet of pork
Fan-assisted grill
3 250 9 - 11 5 - 9
Fillet of beef
Fan-assisted grill
3 250 9 - 11 9 - 11
Liver
Fan-assisted grill
42502 - 32 - 3
Sausages Fan-assisted grill 3 250 7 -9 5 - 6
Meatballs
Fan-assisted grill
32507 - 95 - 6
ROTISSERIE MEAT (where present)
Chicken Rotisserie grill
On a
250 60 - 70
FISH
Salmon trout 0.7 Kg Circular 2 160 - 170 35 -40
BREAD and FOCACCIA
Pizza Fan-assisted static 1 250 6 - 10
Bread Fan-assisted static 1 190 - 200 25 - 30
Focaccia Fan-assisted static 1 180 - 190 15 - 20
DESSERTS
Ring cake Static 2 170 55 - 60
Fruit tart Fan-assisted static 2 160 30 - 35
Fruit tart Static 2 170 35 - 40
Short pastry Fan-assisted static 1 or 2 160 - 170 20 - 25
Jam tarts Static 2 170 20
Paradise cake Static 1 or 2 170 50 - 60
Paradise cake Fan-assisted static 2 160 50 - 60
Light sponge cake Static 2 150 - 160 50 - 60
Rice pudding Fan-assisted static 2 160 50 - 60
Rice pudding Static 2 170 50 - 60
Croissants Fan-assisted static 2 160 25 - 30
The times indicated in the following tables do not include the preheating times and are provided
as a guide only.
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