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16
For successful rotisserie, the meat should be centered and balanced as evenly as possible on the spit rod to
avoidoverworkingtherotisseriemotor.
1. AttachMotorBracketAssemblytothesideofthebarbecueframe(canbemounted oneitherleftorthe
rightsideofthe frame)usingtwoscrewsandtwonuts.
2. InsertRotisserie MotorontoMotorBracketAssembly.
3. AssembleKeyWasher,Counter‐balanceandhandletoSpitRod.SlideShaftCollarwithlongendtowards
handle.
4. SlideProngForkswiththeprongsfacingawayfromthehandleontotheSpitRod.PlacefoodontoSpit
Rod and secure with the second Prong Forks. Secure with thumbscrews. Place Spit Rod assembly and
position into Motor. Secure position with thumbscrew. It may be necessary to secure any loose
portionswithbutcher'sstring.Neverusenylonorplasticstringasitwillmeltandruinthefood.
5. Oncethefoodissecured,placethesharpendoftheSpitRodontothemotor,andthenresttheSpit
Rodonthesupportsateithersideofthegrill.
6. EnsurethatallBoltsareti gh te ned securely.
7. Whentherotisserieisbeingoperatedexclusively,itisstronglyrecommendedthatapanbeplacedon
thegrillinggrids,beneaththefoodtocatchthemeatdrippings.Thiswillpreventexcessivebuildupof
drippingsonthegridsandfacilitatecleaning.
a) If your food is large and a pan will not fit on top of the grates, you can remove the cooking
gratesandplaceyourpandirectlyontheflavorizers.
i. Thecenterofyourspitrodtothetopofthehood,equalsthesamedistancefromthespit
rodtothetopoftheflavorizers.
NOTE: Close hood carefully and align Motor Bracket and Shaft Mounting Bracket so that Rotisserie Rod is in
betweenthehoodopenings.
No. Qty Description
1 1 110VMotor
2 1 MotorBracket
3 1 SpitRod
4 2 ShaftCollar
5 2 4‐ProngFork
6 1 Handle
7 1 Counterbalance
8 2 Screw
9 2 HexagonalHeadScrew
WARNING: Never operate Rotisserie Burner with main (other) burner(s) “ON”. Warming Rack must be
removedwhenRotisserieBurnerisON.
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