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IMPORTANT SAFETY INSTRUCTIONS
12
Do not all
ow solid or liquid sugar, or pieces of plastic or aluminum
foil to get onto the burners when they are hot, as they can damage
the ceramic surface when it cools down. If this should occur, turn off
the appliance and scrape off all the sugar, plastic or aluminum resi‐
dues while still hot, using a shielded scraper blade. Wear oven
gloves. Allow the burners to cool down and clean them with a suita‐
ble ceramic cleaning agent.
P
ans that boil dry can cause damage to the ceramic glass. Do not
leave the appliance unattended while it is being used.
P
ots and pans with bases with pronounced edges or ridges can
scratch the ceramic burner. Only use pots and pans with smooth
bases.
Lift pans into position on the cooktop. Sliding them into place can
cause scuffs and scratches.
Fir
e hazard! Loose-fitting or hanging garments can catch fire. Be
sure to wear appropriately fitting clothing when cooking. Never allow
loose clothing or flammable materials to come into contact with the
burners while the burners are in use.
Because
induction heating works so quickly, the temperature of
the cookware bottom can quickly reach the ignition point of oils and
fats. Never leave the cooktop unattended when it is on!
Do not hea
t oils and fats for longer than one minute, and never
use the booster.
F
or people who have a heart pacemaker: Please note that the
area immediately surrounding the cooktop is electromagnetically
charged. It is very unlikely to affect a pacemaker. However, if in any
doubt, consult the manufacturer of the pacemaker or your doctor.
Ob
jects affected by electromagnetic fields, for instance credit
cards, CDs and calculators, should be kept away from the cooktop
when it is on.
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