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Blaze Outdoor Products Instructional Book
Page | 29
“FLASHBACK” may occur in or around the burner tubes. Flashback exhibits a characteristic “whooshing/jet like”
sound. If this should occur, immediately turn off your burners, then remove and clean them
with soap, water and a brush until all foreign objects are removed.
Before cooking with your appliance for the first time, burn off any foreign matter and rid the unit of any odors by
burning the main burners only on HIGH with the lid down for about 10 minutes. When lit, the flame should have a
mostly blue color to it. It may have a tint of yellow and adjustment to the air shutters can be made to obtain a blue
flame and proper gas flow (see flame adjustment). Turn the control knobs to HI and allow the grill to preheat for 15
minutes or until desired temperature is displayed on the thermometer. The hood is to be closed during the
appliance preheat period.
Manually Lighting the Rear Burner
1.
Open the hood. Never use the rear burner with the warming rack in place.
2.
If you have just attempted to light the burner, allow five minutes for any accumulated gas to dissipate.
Use caution by standing as far away from the burners as possible. Do not put your hands, arms, head
or any body parts close to the grill when lighting.
3.
Hold your open flame to the right side of the rear burner.
4.
Push in and turn the control knob to HIGH.
5.
If the burner does not light after five seconds, turn the burner off and wait five minutes with the lid open until the
gas clears.
6.
Wait five minutes until the gas clears before attempting to light it again.
7.
If the burner does not light after several attempts, immediately close all gas valves and consult an authorized
service technician.
Flame Adjustment
a.
Become familiar with the safety instructions at the front of this manual. Do not smoke while lighting the
appliance or checking the gas supply connections.
b.
Make sure that all gas connections are securely tightened and have been leak-tested with a soapy
water solution - never with a flame!
c.
With the cooking grids and flame tamers removed, light the main burners and run them on the high
setting.
d.
Inspect burners for proper flame appearance. The ideal flame appearance is one that is mostly blue
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