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The control can be adjusted to properly chill meats or vegetables.
The air inside the pan is cooled to avoid "spot" freezing and can
be set to keep meats at the National Livestock and Meat Board
recommended storage temperatures of 28 ° to 32°F (-2 ° to 0°C).
The convertible vegetable/meat drawer control comes preset at
the lowest meat setting.
To store meat:
Set the control to one of the three MEAT settings to store meat at
its optimal storage temperature.
To store vegetables:
Set the control to VEG to store vegetables at their optimal
storage temperatures.
NOTE: If food starts to freeze, move the control to the left (less
cold). Remember to wait 24 hours between adjustments.
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and
HIGH.
LOW (open) for best storage of fruits and vegetables with skins.
HIGH (closed) for best storage of fresh, leafy vegetables.
Cool air from the freezer is directed to the refrigerator door bin
directly beneath the vents.
NOTE: The dairy compartment and can rack are not associated
with the Chilled Door Bin feature.
Chilled Door Bin Control
The chilled door bin control is located on the left-hand side of the
refrigerator compartment.
A. Chilled door bin control
• Slide the door chill control to the left to reduce the flow of
cold air to the bin and make it less cold.
• Slide the door chill control to the right to increase the flow of
cold air to the bin and make it colder.
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Depending on your model, you may have one or more of the
following options: the ability to select either crushed or cubed
ice, a special light that turns on when you use the dispenser, or a
lock option to avoid unintentional dispensing.
The Water Dispenser
If you did not flush the water system when the refrigerator was
first installed, do so now. Use a sturdy container to depress and
hold the water dispenser lever for 5 seconds, then release it for
5 seconds. Repeat until water begins to flow. Once water begins
to flow, continue depressing and releasing the dispenser lever
(5 seconds on, 5 seconds off) for an additional 2 minutes. This
will flush air from the filter and water dispensing system.
Additional flushing may be required in some households.
NOTE: As air is cleared from the system, water may spurt out of
the dispenser.
Allow 24 hours for the refrigerator to cool down and chill water.
IMPORTANT: Depending on your model, the small removable
tray at the bottom of the dispenser is designed to catch small
spills and allow for easy cleaning. There is no drain in the tray.
The tray can be removed from the dispenser and carried to the
sink to be emptied or cleaned.
To Dispense Water:
1. Press a sturdy glass against the water dispenser lever.
2. Remove the glass to stop dispensing.
NOTE: Water may have an off-flavor if you do not use the
dispenser periodically. Dispense enough water every week to
maintain a fresh supply.
The Ice Dispenser
Ice dispenses from the ice maker storage bin in the freezer. When
the dispenser lever is pressed:
• A trap door opens in a chute between the dispenser and the
ice bin. Ice moves from the bin and falls through the chute.
• When you release the dispenser lever, the trap door closes
and the ice dispensing stops. The dispensing system will not
operate when the freezer door is open.
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