Elite Gourmet EK-570B Electric Knife with Dual Serrated Blades

User Manual - Page 7

For EK-570B.

PDF File Manual, 12 pages, Download pdf file

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HOW TO ASSEMBLE & USE
1. CAUTION: Be sure cord is not connected to electric outlet when removing or
inserting blades and when knife is not in use. The blades are extremely sharp.
Always handle by the side opposite the cutting edge, or by the plastic guards.
2. Attach the Blades by holding them by the Plastic Guard and sliding the Rivet
on one Blade into the Keyhole of the other so that the Blades are at against
each other.
3. Connect the Blades to the Motor Housing by holding the Blades together by
the Plastic Guards (cutting edges facing down) and sliding the Blades into the
Motor Housing until they securely click into place.
4. Plug the Power Cord into a standard 120-volt AC electrical outlet.
5. To activate the Blades, press and hold the Power Button.
6. To stop the Blades, release the Power Button.
NOTE: For short bursts of activation, press and release the Power Button as
necessary.
7. Unplug the product from the electrical outlet when not in use and before
leaving it unattended.
Hints for Better Cutting Results:
Move the Blades through the food using a smooth, steady motion. Do not use
a back and forth sawing motion.
Before slicing, let food stand for about 15 minutes after cooking.
Do not attempt to slice through a meat bone or frozen foods. Slice down to
and around bone.
Do not attempt to sharpen the serrated Blades.
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