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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
12
WARNING!
RADIANTSURFACEUNITS
Use care when touching the cooktop. Theglass surface
of the cooktop will retain heat after the controls have been
turned off.
Use little fat for
effective shallow or
deep fat flying. Filling
the pan too flfll offht
can cause spillovers
when food is added.
ff a combination of oils
or tats will be used in
flTing, stir together
before heating, or as
fats melt slowly.
Always heat fat slowly,
and watch as it heats.
Use a deep fat
thermometer whenever
possible to prevent
overheating fat beyond
the smoking point.
(]lean the cooktop with
caution. Ifa wet sponge
or cloth is used to wipe
spills on a hot surface
unit, be careful to avoid
steam burns. Some
cleaners can produce
noxious fumes if
applied to a hot surfhce.
NOTE."We recommend
that you avoid wiping
aW surface unit areas
until they have cooled
and the indicator light
has gone of Ii Sugar
spills are the exception
to this. Please see
Cleaning the glass
cooktop section.
When the cooktop is
cool, use only the
recommended cleaning
cream to clean the
cooktop.
.....To avoid possible
damage to the cooking
surface, do not apply
cleaning cream to
the glass surface
when it is hot.
After cleaning, use a
di T cloth or paper towel
to remove all cleaning
cream residue.
Read and follow all
insuuctions and
warnings on the
cleaning cream labels.
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