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EN
3
Installation Instructions
Installation notes
1. Do not slide oven across floor. Damage to floor covering or
floor could result.
2. The oven support surface must be a minimum 3/4” (2cm)
thick plywood platform.
For single ovens, it must support 202 pounds.
The platform must be solid, level and flush with the bottom of
the cabinet cut out.
3. Use extreme caution when moving or installing the oven. It
is very heavy.
DO NOT LIFT THE OVEN BY THE DOOR HANDLE, remove
the door for easier handling and installing.
See REMOVING THE DOOR in the maintenance section of
the Operating Instructions.
4. Be very careful when moving or installing the oven to avoid
damage to the oven frame or damage to the cabinets.
5. Be sure to level the oven. An oven that is not level may
provide poor or inconsistent baking results.
6. Be careful when placing oven. DO NOT pinch the conduit
between the oven back.
WARNING
Before installing or removing, turn power OFF at the service
panel. Lock service panel to prevent power from being
turned ON accidentally.
Securely fasten oven to cabinet using the screws provided.
Failure to do so could result in oven moving or tipping
during use and causing damage to the oven or cabinets or
personal injury.
Know how to disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.
CAUTION
Unit is heavy and requires at least two people or proper
equipment to move.
TECHNICAL DATA
For cutout dimensions see
following section titled:
Preparing location
Electrical Ratings and Maximum Connected Load
@ 120/240 Volts 60 Hz @ 120/208 Volts 60 Hz
Amperes kW Amperes kW
SINGLE OVEN 14.3 3.45 12.4 2.59
Ltr. DIMENSION
SINGLE
24”
A Cutout Width 22 1/16” (56 cm)
B Cutout Depth 22 1/16” (56 cm)
C Cutout Height 23” (58.5 cm)
D Oven Position (distance from floor) 34” (86.5 cm)
E Minimum Spacing 1/2” ( 1.3 cm)
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