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10
USING YOUR REFRIGERATOR
ADJUSTING THE TEMPERATURE
Temperatures can vary depending on ambient
temperature, frequency of door opening, and how
much food is in each compartment. We
recommend that you check the temperature with a
thermometer to make sure that each compartment
is at the desired temperature. The refrigerator
temperature ranges from 32°F to 50°F (0°C to
10°C), and the freezer temperature ranges
from -10°F to 10°F (-23.3°C to -12.2°C). Adjust the
temperature gradually to let the temperature
stabilize.
REFRIGERATOR TEMPERATURE CONTROL
• Press SET repeatedly to cycle between the
refrigerator temperature settings. The
temperature LEDs light up:
o COLD: Warmest temperature
o COLDER/RECOMMENDED: Recommended,
m
oderate temperature (factory default)
o COLDEST: Coldest temperature
• To turn the refrigerator and freezer off or on,
press and hold
SET for three seconds.
After the refrigerator has been turned off,
unplugged, or lost power, wait 3–5 minutes before
turning the refrigerator back on. If you try to turn it
on before this time, the refrigerator will not start.
FREEZER TEMPERATURE CONTROL
• Turn the freezer control knob to adjust the
freezer temperature:
o COLD: Warmest temperature
o COLDER/RECOMMENDED: Recommended,
moderate temperature (factory default)
o COLDEST: Coldest temperature
• To turn the refrigerator and freezer off or on,
press and hold
SET on the refrigerator
temperature control for three seconds.
STORING FOOD
When storing food in either your refrigerator or
freezer compartment:
• Let hot foods cool to room temperature befor
e
st
oring. This helps prevent the internal
temperature from rising, which can result in
excess electricity use and frost formation.
• Do not overcrowd food. Instead, leave spac
e
b
etween items for air circulation so they can b
e
cooled effectively.
• To prevent cross-contamination, flavor
transfer, and moisture loss, food should b
e
s
eparately packed or covered and placed on
separate shelves. Fruit and vegetables do not
need to be wrapped.
• To prevent cold air from escaping, try to limit
the number of times you open the doors. When
returning from shopping, sort foods to be kept
in your refrigerator or freezer before opening
the door. Only open the door to put food in or
take it out.
Coldest LED
Recommended LED
Set temperature button
Cold LED
Off LED
Warmer
Recommended
Coldest
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