Contents
37
EN
1 Instructions 38
1.1 General safety instructions 38
1.2 Identification plate 42
1.3 Manufacturer liability 42
1.4 Appliance purpose 43
1.5 This user manual 43
1.6 Disposal 43
1.7 How to read the user manual 44
2 Description 45
2.1 General Description 45
2.2 Cooking hob 45
2.3 Control panel 46
2.4 Other parts 47
2.5 Available accessories 48
3 Use 49
3.1 Instructions 49
3.2 First use 50
3.3 Using the accessories 50
3.4 Using the hob 51
3.5 Using the storage compartment 55
3.6 Using the oven 55
3.7 Cooking advice 57
4 Cleaning and maintenance 60
4.1 Instructions 60
4.2 Cleaning the appliance 60
4.3 Removing the door 61
4.4 Cleaning the door glazing 62
4.5 Removing the internal glass panes 62
4.6 Cleaning the inside of the oven 63
4.7 Extraordinary maintenance 64
5 Installation 66
5.1 Electrical connection 66
5.2 Positioning 67
5.3 Instructions for the installer 70
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
38
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must never play with the
appliance.
• Keep children under the age of 8
at a safe distance unless they are
constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• Cooking process should always
be kept under control. A short
cooking process must be
continuously surveyed.
Instructions
39
EN
• While cooking do not place metal
objects, such as cutlery or dishes
on the hob surface as they may
overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly on very
hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5
cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF AVAILABLE)
OR NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Switch off the appliance after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Before any operation on the
appliance (installation,
maintenance, positioning or
movement) always wear PPM.
• Before performing any operation
on the appliance, switch off the
power supply.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Instructions
40
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could overheat and take fire.
Be very careful.
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not jeopardised
by the inductive field, whose
frequency range is between
20 and 50 kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooking hob comes
under group 2 and class B
(EN 55011).
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers for cooking.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
Instructions
41
EN
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to place
pans or trays on the internal
glazing pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash the removable
components such as the hob
grids, flame-spreader crowns and
burner caps in a dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the door when open.
• Do not use the handle to lift or
move this appliance.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN A BOAT OR
CARAVAN.
• This appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
Instructions
42
• To prevent any possible
overheating, the appliance should
not be installed behind a
decoration door or a panel.
• Have the gas connection
performed by authorised staff.
• Installation using a hose must be
carried out so that the length of
the hose does not exceed
2 metres when fully extended for
steel hoses and 1.5 metres for
rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between
10 Nm and 15 Nm.
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be connected
to ground in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws
of the terminal board leads must
be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than
that specified;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• use of non-original spare parts.
Instructions
43
EN
1.4 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
• Read this user manual carefully
before using the appliance.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC,
2002/96/EC, 2003/108/EC).
The appliance does not contain substances in
quantities sufficient to be considered
hazardous to health and the environment, in
accordance with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
44
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
Standalone instruction
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
45
EN
2 Description
2.1 General Description
1 Cooking hob
2 Control panel
3 Light bulb
4 Seal
5 Door
6 Fan
7 Storage compartment
Rack/tray support frame shelf
2.2 Cooking hob
* power levels are indicative and can vary according to the pan used or the settings made.
Zone
Outer diameter
(mm)
Max. power absorbed
(W)*
Consumed power in
Booster function (W)*
1 160 1300
1400
2 210 2300
3000
Description
46
Advantages of induction cooking • Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
2.3 Control panel
Temperature knob (1)
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
Indicator light (2)
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
Function knob (3)
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
Electromechanical minute minder timer
knob (4)
It allows you to use the minute minder timer
or to perform manual cooking.
The hob is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
Description
47
EN
Cooking zone control knobs (5)
Useful for controlling the cooking zones of
the induction hob.
Turn the knobs clockwise to adjust the
operating power of the cooking zone from
a minimum of 1 to a maximum of 9.
The working power is indicated on the
display on the hob.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Interior lighting
The oven interior lighting comes on when
the door is opened (only on some models),
or any function is selected.
Description
48
2.5 Available accessories
Rack
Used for supporting containers with food
during cooking.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Not all accessories are available
on some models.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Service Centres. Use only original
accessories supplied by the
manufacturer.
Use
49
EN
3 Use
3.1 Instructions
High appliance temperature
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands using heat resistant
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the appliance.
• Do not pour water directly on very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
• Oils and fats could catch fire if
overheated. Be very careful.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to place pans
or trays on the internal glazing pane.
• Do not pour water directly on very hot
trays.
• Cookware should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Never place pans with bases which are
not perfectly flat and smooth.
• Avoid hard, solid objects falling on the
surface of the hob.
• In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and
contact Technical Support.
• Do not use the hob as a support surface.
Use
50
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance's
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
High temperature inside the
storage compartment during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic cookware or
containers for cooking.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
51
EN
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The relevant cooking zone is
indicated next to each knob.
Just turn the knob clockwise to the required
power setting.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If
you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the cooking
zone. If the symbol appears on the
display, it means the pan is not suitable.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
It is only possible to use 3 plates at
the same time (two 160 mm plates
and one 210 mm).
It is not possible to use two
210 mm plates at the same time.
(see “Deactivating the hob power
limit”).
Use
52
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation for each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high.
To avoid excessively high temperatures
forming in the electronics, the power to the
cooking zone is reduced automatically.
Advice on energy-saving
• The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also makes it possible to preserve
the vitamins in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover saucepans with
a suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
pan leads to a waste of energy.
Use only cookware with a
perfectly flat bottom which is
suitable for induction hot plates.
Using cookware with an irregular
bottom could jeopardise the
efficiency of the heating system
and prevent cookware from being
detected on the cooking zone.
Set power level
Maximum cooking
duration in hours
1 - 2 8
3 - 4 6
5 - 6 5
73
82
91 ½
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
Use
53
EN
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
* see booster function
Residual heat
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60°C.
Heating accelerator
1. Turn the knob anti-clockwise to position
A and then release it. The display shows
the symbol .
2. Select the required heating power (1 - 8)
within 3 seconds. The selected power
and symbol will flash alternately on
the display.
The power level can be increased at any
moment. The “maximum power” period will
automatically be modified.
Power level Suitable for:
0 OFF setting
1 - 2
Cooking small amounts of food
(minimum power)
3 - 4 Cooking
5 - 6
Cooking large quantities of food,
roasting larger portions
7 - 8 Roasting, slow frying with flour
9 Roasting
P *
Roasting / browning, cooking
(maximum power)
Improper use
Danger of burns
• Supervise children carefully as they
cannot easily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
Each cooking zone is equipped
with a heating accelerator that
allows the maximum power to be
delivered for a time that is
proportional to the selected
power.
If the power is reduced, by turning
the knob anti-clockwise, the
heating accelerator will
automatically be disabled.
Use
54
Booster function
• Turn the knob clockwise to the P position
for two seconds and then release. The
display shows the symbol . After
5 minutes the booster function will
automatically be disabled and cooking
will continue at power level 9 (on zones
2 only).
Power control
The hob is fitted with a power control
module that optimises/limits consumption.
If the overall set power level exceeds the
maximum limit permitted, the electronic
circuit board will automatically manage the
power supplied by the hot plates.
The module tries to maintain the maximum
deliverable power levels. Levels set by the
automatic control will appear on the
display.
The flashing of a power level indicates that
it will be automatically limited to a new level
selected by the power control module.
Control lock
1. With all cooking zones off,
simultaneously turn the two cooking zone
control knobs anti-clockwise to the left
(position A).
2. Keep them turned until the symbols
appear on the display.
3. Release the knobs.
In order to remove the control lock repeat
the same operations described previously.
The booster function allows you to
activate the cooking zone at
maximum power as long as
5 minutes. It can be used to bring a
large quantity of water to a boil
rapidly or to broil meat.
The booster function has priority
over the heating accelerator
function.
Priority is given to the last zone set.
The controls lock is a device that
protects the appliance from
accidental or inappropriate use.
If the knobs have been kept turned
to the A position for more than
30 seconds a fault message is
displayed
Use
55
EN
Deactivating the hob power limit
1. Disconnect the cooker's power supply,
then wait 10 seconds before restoring
the power. At this point you have
2 minutes to change the power.
2. Turn both the front left and front right
cooking zone knobs anti-clockwise at
the same time, and keep them in this
position for 3 seconds. The rear left and
rear right cooking zone displays will
show 3 and 0.
3. Release both knobs, then turn only the
knob for the front right cooking zone to
the left and hold it in position. The rear left
and rear right cooking zone displays will
show the new power value of 7 and 4.
4. Release the knob and wait a few
seconds until the display turns off. At this
point it will now be possible to use the
product at the new power set.
5. To return the product to its original
setting, repeat the configuration
procedure.
3.5 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
3.6 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
The induction hob is configured to
draw a maximum of 3 kW for use,
but it is possible to remove this
limitation and allow it to run at full
power (7.4 kW).
The last power setting activated
will remain in memory even in the
event of the electricity supply being
cut.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Use
56
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2nd and
4th runners).
Eco
Using the grill and the lower heating
element in combination is
particularly suitable for cooking on
a single shelf, as it provides low
energy consumption. Ideal for
cooking meat, fish and vegetables.
Not recommended for desserts
which must rise.
Cooking (and preheating) times
are longer with the ECO function.
When using the ECO function,
avoid opening the door during
cooking.
Use
57
EN
3.7 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Using more ovens at the same time might
affect the final cooking results.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the
symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.
• Grilling processes should never last more
than 60 minutes using multifunction
ovens, 30 minutes inside the auxiliary
oven.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Use
58
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
Use
59
EN
Cooking information table
Food Weight (Kg) Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagna
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Roasted veal
2 Fan assisted 2 180 - 190 90 - 100
Pork loin
2 Fan assisted 2 180 - 190 70 - 80
Pork sausages
1.5 Fan with grill 4 260 15
Roast beef
1 Fan assisted 2 200 40 - 45
Roasted rabbit
1.5 Fan assisted 2 180 - 190 70 - 80
Turkey breast
3 Fan assisted 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Fan assisted 2 180 - 190 170 - 180
Spit-roast chicken
1.2 Fan with grill 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan with grill 4 260 15 5
Pork spare ribs
1.5 Fan with grill 4 260 10 10
Bacon
0.7 Grill 5 250 - 260 7 8
Pork fillet
1.5 Fan with grill 4 250 - 260 10 5
Beef fillet
1 Grill 5 250 - 260 10 7
Salmon trout
1.2 Fan assisted 2 150 - 160 35 - 40
Delicate fish
1.5 Fan assisted 2 160 60 - 65
Flounder
1.5 Fan assisted 2 160 45 - 50
Pizza
1 Fan assisted 2 260 8 - 9
Bread
1 Fan assisted 2 190 - 200 25 - 30
Focaccia
1 Fan assisted 2 180 - 190 20 - 25
Ring cake
1 Fan assisted 2 160 55 - 60
Tart
1 Fan assisted 2 160 35 - 40
Ricotta cake
1 Fan assisted 2 160 - 170 25 - 60
Jam tarts
1 Fan assisted 2 160 20 - 25
Chiffon cake
1.2 Fan assisted 2 160 55 - 60
Profiterole
1.2 Fan assisted 2 180 80 - 90
Sponge cake
1 Fan assisted 2 150 - 160 55 - 60
Rice pudding
1 Fan assisted 2 160 55 - 60
The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance
60
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use specific products only that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers, as they will damage the surfaces.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Cleaning the glass ceramic hob
Light coloured marks from pans with
aluminium bases can be easily cleaned off
with a cloth moistened in vinegar.
After cooking, remove any burnt residues,
rinse with water and dry thoroughly with a
clean cloth.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring products, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
Cleaning and maintenance
61
EN
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
Weekly cleaning
Clean and maintain the hob once a week
using an ordinary glass ceramic cleaning
product. Always follow the manufacturer’s
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that
there is no detergent left on the cooking
surface as it might undergo an aggressive
reaction when heated up and could modify
the structure of the cooking surface.
4.3 Removing the door
For easier cleaning, the door can be
removed and placed on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
1.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
Cleaning and maintenance
62
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the oven
door and once it is in position, remove
the pins from the holes in the hinges.
4.4 Cleaning the door glazing
The door glazing should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.5 Removing the internal glass
panes
For easier cleaning, the internal glass panes
of the door can be removed.
1. Remove the internal glass pane by
pulling the rear part gently upwards
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass
detach from their housings in the door.
3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
63
EN
4. Clean the external glass pane and the
previously removed panes. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order of
removal.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.6 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergents. Carefully rinse
and dry damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, it is
recommended to remove the door.
Cleaning and maintenance
64
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used.
To remove the guide frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
4.7 Extraordinary maintenance
Replacing the internal light bulb
1. Remove all accessories from inside the
oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool
(e.g. a screwdriver).
Live parts
Danger of electrocution
• Unplug the oven.
• Use personal protective equipment.
Cleaning and maintenance
65
EN
4. Unscrew and remove the lamp.
5. Replace the bulb with one of the same
type (40 W).
6. Refit the cover correctly, so that the
moulded part of the glass is facing the
door.
7. Press the cover down as far as it will go
so that it attaches completely to the bulb
support.
Removing the door seal
To permit thorough cleaning of the oven, the
door seal may be removed. There are
fasteners on all four sides to attach it to the
edge of the oven. Pull the 4 edges of the
seal outwards to detach the fasteners.
Installation
66
5 Installation
5.1 Electrical connection
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
Use a 3 x 10 mm² three-core cable.
• 380-415 V 2N~
Use a 4 x 4 mm² four-core cable.
• 380-415 V 3N~
Use a 5 x 2.5 mm² five-core cable.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technicians.
• Use personal protective equipment.
• The appliance must be connected to
ground in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of the
terminal board leads must be 1.5 - 2 Nm.
The values indicated above refer
to the cross-section of the internal
lead.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Installation
67
EN
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
5.2 Positioning
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop of the appliance must be at a
minimum distance of at least 750 mm. If a
hood is installed above the hob, refer to the
hood instruction manual to ensure the
correct clearance is left.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90°C).
Installation
68
Dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A)
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
B - Class 2 subclass 1
(Built-in appliance)
A 600 mm
B 600 mm
C
1
min. 50 mm
D 900 mm
H 750 mm
I 450 mm
L
2
800 mm
Installation
69
EN
C - Class 2 subclass 1
(Built-in appliance)
Position of gas and electrical connections
E Gas connection
F Electrical connection
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
A 51 mm
B 710 mm
C 126 mm
D 32 mm
Installation
70
Positioning and levelling
After making the electrical and/or gas
connections, screw the four adjustable feet
supplied with the appliance.
8. The appliance must sit level on the floor
to ensure stability. Screw or unscrew the
bottom part of the foot until the appliance
is stable and level on the floor.
Testing
At the end of installation, carry out a brief
inspection test. If the appliance fails to
operate, after checking that you have
followed the instructions correctly, unplug
the appliance and contact Technical
Support.
5.3 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames to find leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
