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Usingtheoven.
The size, weight, thickness,
starting temi)eratm'e
and yotu _preference of
doneness will atii_ct
broiling times. This guide
is based on meats at
refl'igera tot temperature.
The oven has 5 shelf positions.
Broiling Guide
Food
GroundBeef
Beef Steaks
Raret
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
"_recooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1 lb. (4patties)
I/zto _4"thick
4 Ibs. (16 patties)
3/4to 1" thick
1 to 1 i/z Ihs.
1 I//' thick
2t02 Y_Ibs.
1 whole cut kip
2 to 2 YzIbs.,
split lengthwise
Breast
2 to 4 slices
2 {split)
24
1 lb. (ΒΌto I//' thick)
2 (1" thick)
2 (Yzto Y4"thick)
Y_"thick
1" thick
2 (Tz"thick)
2 (I" thick) about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (IV/' thick)about 1 lb.
Shelf* First Side
Position Time (rain.)
c lO
E
D
D
C
C
D
B
B
D
E
D
D
C
C
C
D
D
D
D
D
6
8
10
10
15
20
25
25
3
3-4
18 20
10
10
6
8
10
15
7
10
g
14
Second Side
Time (rain.)
7 10
4
6
7 10
8
10 12
20
25
15
1
Do not
tunl
over.
6
8
10
15
4
g
6
10
Comments
Spaceevenly.
Steakslessthan_4"
thick are difficult
to cookrare.
Slashfat.
Brusheachside with
melted butter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upand brush
with butter if desired.
But throughback of
shell. Spreadopen.
Brushwith melted
butter beforebroiling
and after half of
broiling time.
Handleand turn very
carefully.Brushwith
lemonbutter before
and duringcooking,
if desired.
Turncarefully. Do not
turn skinside down.
Slashfat.
Slashfat.
_Seeillustration for description of shelf positions.
/4
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