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Cleaning and servicing en
21
¡ Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡ Tips for saving energy when cooking. →Page19
Melting
Food Ongoing
cooking
setting
Ongoing
cooking
time in
minutes
Butter, gelatine 1 -
Heating or keeping warm
Stew, e.g. lentil stew 1 -
Milk
1
1–2 -
1
Prepare the dish without the lid.
Poaching or simmering
Dumplings
1, 2
3–4 20–30
Fish
1, 2
3 10–15
White sauce, e.g. béchamel 1 3–6
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Boiling, steaming or stewing
Rice with double the volume of
water
3 15–30
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Unpeeled boiled potatoes 3–4 25–30
Boiled potatoes 3–4 15–25
Pasta, noodles
1, 2
5 6–10
Stew, soup 3–4 15–60
Vegetables, fresh or frozen 3–4 10–20
Food in a pressure cooker 3–4 -
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Braising
Roulades 3–4 50–60
Pot roast 3–4 60–100
Goulash 3–4 50–60
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded 6–7 6–10
Chops, plain or breaded
1
6–7 8–12
Steak, 3cm thick 7–8 8–12
Fish or fish fillet, plain or
breaded
4–5 8–20
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
6–7 8–12
Stir fry, frozen 6–7 6–10
Pancakes 5–6 one by
one
1
Turn the dish several times.
6 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
6.1 Cleaning products
You can obtain suitable cleaning products and glass
scrapers from customer service, the online shop or a
retailer.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶ Never use unsuitable cleaning products.
Unsuitable cleaning products
¡ Undiluted detergent
¡ Detergent intended for dishwashers
¡ Abrasive cleaners
¡ Aggressive cleaning products such as oven spray
or stain remover
¡ Abrasive sponges
¡ High-pressure or steam jet cleaners
6.2 Cleaning the glass ceramic
Clean the hob after every use to stop cooking residues
from getting burnt on.
Note:Note the information on unsuitable cleaning
products. →Page21
Requirement:The hob has cooled down.
1.
Remove heavy soiling using a glass scraper.
2.
Clean the hob with a cleaning product for glass
ceramic.
Follow the cleaning instructions on the product
packaging.
Tip:You can achieve good cleaning results using a
special sponge for glass ceramic.
6.3 Cleaning the hob surround
Clean the hob frame after use if dirty or stained.
Notes
¡ Note the information on unsuitable cleaning
products. →Page21
¡ Do not use the glass scraper.
1.
Clean the hob frame with hot soapy water and a soft
cloth.
Wash new sponge cloths thoroughly before use.
2.
Dry with a soft cloth.
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