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GB-IE
Instructions for the User
21
The table below shows different defrosting and standing times (in order to
ensure the food temperature is evenly distributed) for different types and
weights of food, plus recommendations.
FOOD
WEIGHT
(G)
DEFROSTING
TIME (MIN)
STANDING
TIME (MIN)
RECOMMENDATION
PORTIONS OF MEAT,
VEAL, BEEF, PORK
100
2-3
5-10
TURN ONCE
200
4-5
5-10
TURN ONCE
500
10-12
10-15
TURN TWICE
1000
21-23
20-30
TURN TWICE
1500
32-34
20-30
TURN TWICE
2000
43-45
25-35
TURN THREE TIMES
GOULASH
500
8 -10
10-15
TURN TWICE
1000
17-19
20-30
TURN THREE TIMES
MINCED MEAT
100
2-4
10-15
TURN TWICE
500
10-14
20-30
TURN THREE TIMES
SAUSAGES
200
4-6
10-15
TURN ONCE
500
9-12
15-20
TURN TWICE
POULTRY (PORTIONS)
CHICKEN
POULARDE
FISH FILLET
TROUT
PRAWNS
250
5-6
5-10
TURN ONCE
1000
20-24
20-30
TURN TWICE
2500
38-42
25-35
TURN THREE TIMES
200
4-5
5-10
TURN ONCE
250
5-6
5-10
TURN ONCE
100
2-3
5-10
TURN ONCE
500
8-11
15-20
TURN TWICE
FRUIT
200
4-5
5-10
TURN ONCE
300
8-9
5-10
TURN ONCE
500
11-14
10-20
TURN TWICE
BREAD
200
4-5
5-10
TURN ONCE
500
10-12
10-15
TURN ONCE
800
15-17
10-20
TURN TWICE
BUTTER
250
8-10
10-15
CREAM CHEESE
250
6-8
10-15
CREAMS
250
7-8
10-15
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