Loading ...
Loading ...
Loading ...
Note: Let
range/oven parts cool before touching or handling.
MATERIALS TO USE
GENERAL DIRECTIONS
Do not clean the bake unit or broil unit. Any soil will burn off when the unit is
heated. NOTE: The bake unit is hinged
and
can
be
lifted gently to
clean
the oven
floor.
If spillover. residue or ash accumulates around the bake unit, gently
wipe
around the unit with warm water.
● Soap and
Water
Drain fat, cool pan and
rack
slightly. (Do not let
w>iled
pan and rack stand in
● Soap-Filled Scouring Pad
oven to cool.) Sprinkle on detergent.
Fil
I
pan with warm water and spread cloth
● Plastic Scouring Pad
or
paper towel over rach. Let pan and rack stand for a
few
minutes. Wash:
wour
if necessary. Rinse and dry. OITION: The broiler pan and rack may also
be
cleaned in a dishwasher.
PART
Rake Unit
and Broil Unit
Broiler Pan and Rack
Control Knobs:
Range Top and Oven
. Mild Soap and Water
Pull off knobs. Wash
gently
but
do
not soak. Dry and return controls to range,
making sure to match
ilat
area on knob and shaft.
Wash
all
glass
with cloth dampened in soapy water. Rinse
and
polish with a dr)
cloth.
If knobs are removed, do not allow water to run down inside surface
of
Elass
while
cleanin~.
Outside Glass Finish ● Soap and Water
Porcelain Enamel
Surface*
c
Paper
Tbwe]
● Dry Cloth
● Soap and Water
Avoid cleaning powders or harsh abrasives which may scratch the enamel.
If acids should spill on the range while it is hot, usc a dry paper towel or
cloth
to wipe them up right away. When the surface has cooled, wash and rinse.
For other spills, such
as
fat smatterings. etc., wash with soap and water
when
cooled and then rinse. Polish with a drv cloth.
Inside Oven Door* ● Soap and Water On self-cleaning oven, clean ONLY the door liner outside the gasket. The door
is automatically cleaned if the oven is in the self-cleaning cycle. If spillover or
spattering should occur in cooking function, wipe the door with soap and water.
DO NOT rub or damage gasket. Avoid getting soap and water on the gasket or in
the slots on the door.
oven Gasket*
Avoid getting ANY cleaning materials
on
the gasket.
● Soap and Water
Cool before cleaning. Frequent wiping with mild soap and water will prolong
the time between major cleanings.
Bc
sure to rinse thoroughly.
● Soap and Water
Remove the Oven Vent Duct found under the right rear
wrface
unit. Wash in
hot. soapy water, dry and replace.
owen Liner
Oven Vent Duct
Chrome-Plated
Trim Rings
(around surface
units)
Chrome-Plated
Drip Pan/Rings
● Soap and Water
● Stiff-Bristled Brush
● Soap-Filled Scouring Pad
( Non-metal 1 ic)
Clean as described below or in dishwasher. DO NOT CLEAN IN SELF-
CLEANING OVEN.
Rings will discolor. Wipe all rings after each cooking so
unnoticed spatter will not “burn on” next time you cook.
To
remove ‘6 burned-
on” spatters, use any or all cleaning materials mentioned. Rub
Iig}zfl)’
with
scouring pad to prevent scratching of the surface.
Porcelain Enamel or
Aluminum Drip Pans
● Soap and Water
● Soap-Filled Scouring Pad
c
Plastic Scouring
Pad
Drip pans can be cleaned in self-cleaning oven or dishwasher or by hand
after pans cool
s]
ightly,
sprinkle on detergent, wash
or
scour with hot water,
rinse and dry.
Nleat Thermometer ● Soap and
Water
Cool
befbre
cleaning. DO NOT IMMERSE IN WATER. Scour stubborn spots
Q
Soap-Filled Scouring Pad
with soapy scouring pad, rinse and dry. DO NOT STORE IN OVEN.
Shel~es**
(See
Self-Cletining
Oven Directions)
● Soap and Water
Shelves can be cleaned in Self-Cleaning oven or dishwasher, or by hand, uiing
soap and water. Rinse thoroughly to remove soap after cleaning.
Calrod ’ Surface
Unit Coils
Spatters and spills burn away when coils are heated. After meal, remove all
cookware from surface units and
heat
soiled units at HI. Let soil burn off about
a
minute and switch units to OFF. Try not to get cleaning materials on coils. If you
do, wipe off with damp paper towel
bejbrc
heating surface unit.
DO NOT handle the unit before completely cooled.
DO NOT self-clean plug-in units.
DO
N“OT
immerse plug-in units in any kind
of
liquid.
DO NOT wash in dishwasher.
*Spillage
of
marinades. fruit juices, and basting materials containing acids may cause discoloration. Spillovers should be wiped up immediately
(or blotted up it’ continuous-cleaning oven). with care being taken to not touch any hot portion
of
the oven. When the surface is cool, clean and rinse.
‘~*W’hen
using Commercial
Oven
Cleaner on Broiler Pan and Rack or Shelves of Continuous-Cleaning Oven, be sure to remove them from the
men
first,
because
such cleaners
can
damage the special ceramic coat in: in
this
oven.
-.
—
Loading ...
Loading ...
Loading ...