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Usingthedishwasher.
ChecktheWaterTemperature
The entering water must be at least 120°F. and not more titan
150°F., tor ett(ctive cleaning and lo prevent dish damage. Check
the water temperature xdth a candy or meat thermometer. Turn on
the hot wamr faucet nearest tim dishwasher, place tim flmnnomemr
in a glass and let the wamr nm continuously into the glass until the
temperature stops vising.
UseJet-Dry®RinseAgent
Jet-Dry®rinse agent removes spols and prevents new fihn build-up
on >mr dishes, glasses, flat,rare, cookware and plastic.
Fill tim rinse agent dispenser
until it reaches tim bottom of lip
inside the opening. Do not oved]ll
the dispenser. Replace cap.
To check if rinse agent is needed,
press the clear center of the fill ca[
2 or 3 times. If rinse agent fills the center of the fill cap, you have
enough.
A full dispensershouldlast aboutone month.
Ifrinse agentis spilled,wipe up the excess.
li ii
DishPreparationPriorto Loading
_, No preqinsing of normal fbod soil is required.
_rape off hard soils, including bones, toothpicks, skins and
seeds.
_, Remove large quantities of any remaining food.
Remove lealj-vegetables, ineat uimmings, and excessive ainounts
of gTease or oil.
Remove acidic f{)od soils that can discolor stainless steel.
UsingtheDishwasherDoor
The door must be closed and locked into place to select a
LOADSELECTIONor an OPTION.
If the door is opened during a cycle and left open, thedishwasher
willbeeponce everyminuteuntil lhe door isclosed andlatched
into place.
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