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7
DAILY USE
WARNING!
Refer to the safety chapters.
Activating and deactivating the appliance
1. Press the pad with the function you want to activate.
2. For functions which include microwave press
to set
the power level.
3. To set the time press the - and + setting pads.
4. Press
to activate the appliance.
5. To deactivate the appliance you can:
- wait until the appliance deactivates automatically
when the time comes to an end and an acoustic
signal sounds. The display shows End.
- open the door. The appliance stops automatically.
Close the door and press
to continue cooking.
Use this option to inspect the food.
- Press
.
CAUTION!
Do not operate the appliance without food inside,
it may cause damage to the appliance.
General information about using the appliance
General:
• After completing a microwave cooking cycle,
let the food stand for some minutes.
• Remove the aluminium foil packaging, metal
containers, etc before you prepare the food.
Cooking:
• If possible, cook food covered with material suitable for
use in the microwave. Only cook food without a cover
if you want to keep it crusty.
• Do not overcook the dishes by setting the power and
time too high. The food can dry out, burn or catch fire.
• Do not use the appliance to cook eggs or snails in their
shells, because they can explode. With fried eggs,
pierce the yolks first.
• Prick food with “skin” or “peel”, such as potatoes,
tomatoes, sausages, with a fork several times before
cooking so that the food does not explode.
• For chilled or frozen food, set a longer cooking time at
a lower power level.
• Dishes which contain sauce must be stirred from
time to time.
• Vegetables that have a firm structure, such as carrots,
peas or cauliflower, must be cooked in water.
• Turn larger pieces after half of the cooking time.
• If possible, cut vegetables into similar sized pieces.
• Use flat, wide dishes.
• Do not use cookware made of porcelain, ceramic
or earthenware with small holes, e.g. on handles or
unglazed bottoms. Moisture going into the holes can
cause the cookware to crack when it is heated.
• The glass cooking tray is a work space for heating
food or liquids. It is necessary for the operation of
the microwave. All food and cookware must be
placed on the glass cooking tray.
Defrosting meat, poultry, fish:
• Put the frozen, unwrapped food on a small upturned
plate with a container below it so that the defrosting
liquid collects in the container.
• Turn the food after half of the defrosting time. If
possible, divide and then remove the pieces that
started to defrost.
Defrosting butter, portions of gateau, quark:
• Do not fully defrost the food in the appliance, but let it
defrost at room temperature. This gives a more even
result. Fully remove all metal or aluminium packaging
before defrosting.
Defrosting fruit, vegetables:
• Do not fully defrost fruit and vegetables, which are to
be further prepared while raw, in the appliance. Let
them defrost at room temperature.
• You can use a higher microwave power to cook fruit
and vegetables without defrosting them first.
Ready meals:
• You can prepare ready meals in the appliance only if
their packaging is suitable for microwave use.
• You must follow the manufacturer’s instructions
printed on the packaging (e.g. remove the metal cover
and pierce the plastic film).
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