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_.]sing Your Oven
3. Close door.
NOTE: Do not keep the door open as on
other electric ovens. Unlike other electric
ovens, the broil element will only stay on
with the door closed. This gives you the
high heat you need for broiling. However
if you leave the door open, the broil
element will go off.
4. Press BROIL.
Once for Maxi Broil
PRESS
to select oven (for
double ovens)
PRESS
BROIL |
• MAXI |
OR
Twice for Econo Broil
PRESS
UPPER1
I 0vE.I
to select oven (for
double ovens)
PRESS
I BROIL |
• M_| |
..oil I
• MAXl I
• - ECONOJ
NOTE: On double ovens, the cavity sym-
bol flashes to tell you which oven
you are setting.
5. Set temperature (optional).
Do this step if you want to use variab(e
temperature broiling (see below).
PRESS
6. Start oven.
PRESS
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 4, 5, and 6.
7. When broiling is done,
turn off oven.
PRESS
(single ovens)
OR
(double ovens)
Variable temperature broiling
• If food is cooking too fast or you want
the food to broil slower from the start, set
the broil temperature between 170°F
(77°C) and 325°F (163°C). The lower the
temperature, the slower the cooking.
18
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