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4
SAFETY HINTS
● Do not use the oven unless you are wearing something on your feet. Do not touch the oven with
wet or damp hands or feet.
● For oven: Oven door should not be opened often during the cooking period.
● The oven must be installed by an authorized technician and put into use. The manufacturer
isnot responsible for any damage that might be caused by defective placement, and installation
by unauthorized personnel.
● When the door of oven is open do not leave anything on it, you may unbalance your oven or
break the door.
● Some parts of oven may keep its heat for a long time; it is required to wait until they are cool
down before touching on them.
● If you will not use the oven for a long time, it is advised to plug it off.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be tted underneath a worktop or
into an upright cupboard. Fix the oven in position by screwing into place, using the two xing holes
in the frame. To locate the xing holes, open the oven door and look inside. To allow adequate
ventilation, the measurements and distances shall be adhered to when xing the oven.
IMPORTANT
Ensure that cabinetry can withstand temperatures of at least 120 degrees. Materials that cannot
withstand such temperatures may melt and deform the unit.
Once the oven has been positioned inside the cabinet electrical wiring must be completely
insulated. This is a legal safety requirement. Ensure sufcient space at the rear of the cabinet to
allow an air ow clearance of at least 45mm.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been damaged in any
way. If you have any doubts at all, do not use it: contact a professionally qualied
person. Keep packing materials such as plastic bags, polystyrene, or nails out of the
reach of children because these are dangerous to children.
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