Kenmore 79045582900 electric range User Manual

Electric Ran

Drop-in models

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Estufa el_ctrica

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Models, Modelos

790.4558% 790.4559#

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Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

www.sears.com

P/N 318205808 Rev. B (0908)

Table of Contents

Drop=in Range Warranty .................................................. 2

Product Record ................................................................ 2

iMPORTANT SAFETY INSTRUCTIONS ...................... 3=5

Range Features ................................................................ 6

Setting Surface Controls ............................................. 7=9

= Models with Coil Surface Elements .............................. 7

= Models with Ceramic Glass Cooktop ......................... 7-9

Selecting Surface Cooking Cookware ........................... 9

Before Setting the Oven Controls ................................ 10

Arranging Oven Racks .................................................. 10

Air Circulation in the Oven ........................................... 10

Control Pad Functions .................................................. 11

Setting Oven Controls .............................................. 12=17

Adjusting the Oven Temperature ................................. 17

Self Cleaning ............................................................. 18=19

General Care & Cleaning ......................................... 20=24

Before you call .......................................................... 25=26

Protection Agreements ................................................. 27

Sears Service ................................................................. 28

Kenmore Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a

defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free

repair.

This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family

purposes.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions

supplied with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied

warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the

shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and

provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of

implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179

Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8

Product Record

In this space below, record the date of purchase, model and serial number of

your product. You will find the model and serial number printed on the serial

plate.

Model No. 790.

Serial No.

Serial Plate Location

You will find the model and serial

number printed on the serial plate. The

serial plate is located as shown below.

Remember to record the serial number

for future reference.

Date of purchase

Save these instructions and your sales receipt for future reference.

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for your

appliance and feature information for several models. Your product may not

have all the described features. The graphics shown are representative.

The graphics on your appliance may not look exactly like those shown.

Common sense and caution must be practiced when installing, operating and

maintaining any appliance.

Printed in United States 2

Serial

Plate

Location

important Safety instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains many important safety messages. Always read and obey all safety messages.

The safety symbol _ calls your attention to safety messages that inform you of hazards that can kill or hurt you or others,

or cause damage to the product.

Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.

Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or

product damage.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if

the instructions are not followed.

Remove all tape and packaging before using the

range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play with

packaging material.

Proper Installation-Be sure your appliance is prop=

erly installed and grounded by a qualified techni-

cian in accordance with the National Electrical Code

ANSI/NFPA No. 70 latest edition, and local code

requirements. Install only per installation instructions

provided in the literature package for this range.

Sears Parts & Repair is the recommended repair service

for this appliance. Know how to disconnect the electrical

power to the appliance at the circuit breaker or fuse box in

case of an emergency.

. User servicing--Do not repair or replace any part of

the appliance unless specifically recommended in

the manuals. All other servicing should be done only

by a qualified technician. This may reduce the risk of

personal injury and damage to the range.

• Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti=tip

brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the door

or drawer of this range can result in serious injuries

and also cause damage to the range. Do not allow

children to climb or play around the range. The weight of a

• All ranges can tip.

• injury to persons could result.

• Install anti-tip device packed with

range.

• See Installation Instructions.

To reduce the risk of tipping, the

range oven must be secured by

properly installed anti-tip bracket(s) provided with

the range. To check if the bracket(s) is installed

properly, remove the lower panel or storage drawer

and verify that the anti-tip bracket(s) is engaged.

Refer to the Installation Instructions for proper anti=

tip bracket(s) installation.

child on an open door may cause the range to tip, resulting

in serious burns or other injury. An open drawer, when hot,

may cause burns.

Do not use the oven for storage.

Do not store items of interest to children

in the cabinets above a range. Children climbing on the

range to reach items could be seriously injured. ::

}

Never use your appliance for warming

up or heating up the room. ::;t

• Storage in or on appliance--Flammable materials

should not be stored in an oven, near surface units.

This includes paper, plastic and cloth items, such as

cookbooks, plasticware and towels, as well as flam-

mable liquids. Do not store explosives, such as aerosol

cans, on or near the appliance. Flammable materials

may explode and result in fire or property damage.

• Do not leave children alone--Children should not

be left alone or unattended in the area where appli-

ance is in use. They should never be allowed to sit or

stand on any part of the appliance,

• DO NOTTOUCH SURFACE UNITS, AREAS NEAR

THESE UNITS, OVEN HEATING ELEMENTS OR IN=

TERIOR SURFACES OF THE OVEN. Both surface and

oven heating elements may be hot even though they

are dark in color. Areas near surface units may become

hot enough to cause burns. During and after use, do not

touch, or let clothing or other flammable materials touch

these areas until they have had sufficient time to cool.

Among these areas are the cooktop, surfaces facing

the cooktop, the oven vent openings and surfaces near

these openings, oven door and window.

• Wear proper apparel--Loose-fitting or hanging gar=

ments should never be worn while using the appli-

ance. Do not let clothing or other flammable materials

contact hot surfaces.

• Do not use water or flour on grease fires--Smother

the fire with a pan lid, or use baking soda, a dry

chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use only dry potholders--Moist or damp potholders

on hot surfaces may result in burns from steam. Do

important Safety instructions

not let potholders touch hot heating elements. Do not

use a towel or other bulky cloth instead of a potholder.

Do not heat unopened food containers--Buildup of

pressure may cause container to burst and result in

injury.

Remove the oven door from any unused range if it

is to be stored or discarded.

IMPORTANT--Do not attempt to operate the oven

during a power failure, if the power fails, always turn

the oven off. If the oven is not turned off and the power

resumes, the oven may begin to operate again. (Food left

unattended could catch fire or spoil.)

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

• Know which knob controls each surface heating

unit.

• Use proper pan size. This appliance is equipped with

one or more surface units of different sizes. Select uten-

sils having flat bottoms large enough to cover the sur-

face unit. The use of undersized utensils will expose a

portion of the surface heating unit to direct contact and

may result in ignition of clothing. Proper relationship of

utensil to the surface unit will also improve efficiency.

• Utensil handles should be turned inward and not

extend over adjacent surface units. To reduce the

risk of burns, ignition of flammable materials, and spill-

age due to unintentional contact with the utensil.

• Never leave surface burners unattended at high

heat settingsiBoilovers cause smoking and greasy

accumulations that may ignite, or a pan that has boiled

dry may melt.

• Protective linersiDo not use aluminum foil to line

oven bottom or any other part of the appliance. Only

use aluminum foil as recommended for baking if used

as a cover placed on the food. Any other use of protec-

tive liners or aluminum foil may result in a risk of electric

shock or fire or short circuit.

• Glazed cooking utensilsiOnly certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for rangetop service without break-

ing due to the sudden change in temperature. Check

the manufacturer's recommendations for cooktop use.

• Do not use decorative surface element covers, if an

element is accidentally turned on, the decorative cover

will become hot and possibly melt. Burns will occur if

the hot covers are touched. Damage may also be done

to the cooktop.

FOR COOKTOPS WITH COIL ELEMENTS ONLY

• Do Not Immerse or Soak Removable Surface Heating

Elements. Surface heating elements should never be im-

merse in water. Heating elements clean themselves during

normal operation.

• Make Sure Drip Pans or Drip Bowls Are in Place. Absence

of these pans or bowls during cooking may subject wiring or

components underneath to damage.

FOR GLASS COOKTOPS ONLY

• Do not clean or operate a broken cooktopilf cook-

top should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of electric

shock. Contact a qualified technician immediately.

• Clean cooktop glass with cautionilf a wet sponge

or cloth is used to wipe spills on a hot cooking area, be

careful to avoid a steam burn. Some cleaners can pro-

duce harmful fumes if applied to a hot surface.

• Avoid scratching the cooktop glass with sharp ob-

jects.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

• Use care when opening oven dooriStand to the side

of the range when opening the door of a hot oven. Let hot

air or steam escape before you remove or replace food in

the oven.

• Keep oven vent ducts unobstructed. The oven is

vented through the right rear coil element or at right side

of the front panel and visible when the oven door is open.

Touching the surfaces in this area when the oven is oper-

ating may cause severe burns. Also, do not place plastic

or heat-sensitive items on or near the oven vent. These

items could melt or ignite.

• Placement of oven racks. Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot use extreme caution. Use potholders

and grasp the rack with both hands to reposition. Do not

let potholders contact the hot heating elements in the

oven. Remove all utensils from the rack before moving.

• Do not use your broiler pan without its insert. Your

broiler pan and its insert allow dripping fat to drain and be

kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil.

Exposed fat and grease could ignite.

• Do not touch a hot light bulb with a damp cloth. Doing

so could cause the bulb to break. Disconnect the appli-

ance or turn off the power to the appliance before remov-

ing and replacing light bulb.

important Safety instructions

iMPORTANT iNSTRUCTiONS FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of

grease that could catch fire. Exhaust fan ventilation

hoods and grease filters should be kept clean. Do not

allow grease to accumulate on hood or filter. Greasy de-

posits in the fan could catch fire. When you are flaming

food under the hood, turn the fan on. Refer to the hood

manufacturer's instructions for cleaning.

SELF-CLEANiNG OVENS

• in the self=cleaning cycle, only clean the parts listed

in this Use and Care Guide. Before self-cleaning the

oven, remove all utensils or foods from the oven.

• Do not use oven cleaners--No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Do not clean door gasket--The door gasket is es-

sential for a good seal. Care should be taken not to rub,

damage or move the gasket.

• Remove oven racks. Oven racks color will change if

left in the oven during a self-cleaning cycle.

= ' "' The health of some birds is extremely

sensitive to the fumes given off during the self-clean-

ing cycle of any range. Move birds to another well

ventilated room.

iMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement

Act requires the Governor of California to publish a

list of substances known to the state to cause cancer,

birth defects or other reproductive harm, and requires

businesses to warn customers of potential exposure to

such substances.

SAVETHESE SAFETY I STRUCTI

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Range features

Your Electric

Range Features

at a Glance

Electronic Oven Controls

with Clock and Kitchen Timer

Surface Element

Control Knob

Broil Element

Self-Cleaning

Oven

Oven Vent

Oven Light

(2) adjustable

Oven Racks

Glass Front Oven

Door (Style varies

with model)

Door Handle

(Style varies with

model)

Models with Ceramic

Glass Cooktop

6" Single Radiant

Element

6" Single Radiant

Element

6"- 9" Dual

Radiant Element

6"- 9" Dual

Hot Surface Radiant Element

Indicator Light

Note: The features of your range will

vary according to model,

Models with Coil

Surface Elements

Removable 8" Coil

Surface Element

Removable 6" Coil

Surface Element

Removable

Element

Drip Bowls

Removable 6" Coil

Surface Element

Removable 8"

Coil Surface

Element

Setting Surface Controls

Models with Coil Surface Elements

Note: The size and type

of utensil used, and the

amount and type of food

being cooked will influ=

ence the setting needed

for best cooking results.

Setting Surface Controls

1. Place the pan on the surface element.

2. Push in and turn the surface element control knob to desired setting.

3. The surface signal light will glow when one or more elements are turned on. Always turn

the element off before removing the pan.

Setting* Type of Cooking

Hi Start most foods, bring water to a boil, pan broiling.

MED Maintain a slow boil, thicken sauces and gravies, steam vegetables.

MED-LOW Keep food cooking, poach, stew.

LO Keep warm, melt, simmer.

*The suggested settings are based on cooking in medium thickness aluminum pans with

lids. Settings may vary when using other types of pans.

Do not place items such as salt and pepper shakers, spoon holders or

plastic wrappings on top of the cooktop when it is in use. These items could melt or

ignite. Potholders, towels or wood could catch fire if placed too close to the element.

Models with Ceramic Glass Cooktop

Figure 1

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the

glass. The design of the ceramic cooktop outlines the area of the surface element

underneath. Make sure the diameter of the pan matches the diameter of the element

outline on the cooktop (See Figure 1).

Heat is transferred up through the surface of the cooktop to the cookware. Only flat-

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bottom cookware should be used. The type and size of cookware, the number of surface

elements in use and their settings, are all factors that will affect the amount of heat that

will spread to areas beyond the surface elements. The areas surrounding the elements

may become hot enough to cause burns.

Figure 2

NOTE: (White glass cooktops only) Due

to the high intensity of heat generated by

the surface elements, the glass surface

will turn light green when the element

is first turned off. This phenomenon is

normal and the glass will come back to

its original white color after it has com-

pletely cooled down.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature

rises, the element will glow red. To maintain the selected setting, the element

will cycle on and off. The heating element retains enough heat to provide a

uniform and consistent heat during the off cycle. For efficient cooking, turn

off the element several minutes before cooking is complete. This will allow

residual heat to complete the cooking process.

Locations of the Radiant Surface Elements and Controls

Your range is equipped with radiant surface burners with different wattage

ratings. The ability to heat food quicker and in larger volumes increases as

the element wattage increases.

The radiant surface elements are located on the cooktop as follows:

2 smaller 6 inch radiant elements located at the right and left rear position;

2 dual 6 or 9 inch radiant element located at the right and left front

position.

NOTE: Please read detailed instructions for ceramic glass cooktop

cleaning in the General Care & Cleaning section and BeforeYou Call

checklist section of this Use and Care Guide.

NOTE: Radiant elements have a limiter that allows the element to cycle on

and off, even at the HI setting. This helps to prevent damage to the ceramic

glass cooktop. Cycling at the HI setting is normal and can also occur if the

cookware is too small for the radiant element or if the cookware bottom is

not flat (Refer to page 10 for using correct cookware instructions with the

cooktop).

Setting Surface Controls (cont'd)

Models with Ceramic Glass Cooktop (cont'd)

Surface Cooking Settings

Use the chart (Figure 1) to determine the correct setting for the kind of food you

are preparing. The Simmer settings are used to simmer and keep larger quantities

of foods warm such as stews and soups. The lower Simmer settings are ideal for

delicate foods and melting chocolate or butter.

Note: The size and type of cookware used will influence the setting needed for

best cooking results.

HIGH Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH Continue a rapid boil, fry, deep fat fry

Maintain a slow boil, thicken sauces and gravies, steam

MEDIUM

vegetables

MEDIUM LOW Keep foods cooking, poach, stew

LOW Keep warm, melt, simmer Figure 1

*The suggested settings are based on cooking in medium thickness aluminum

pans with lids. Settings may vary when using other types of pans.

Radiant surface

elements may appear to

have cooled after they have

been turned off. A hot surface

indicator light will come on and

will continue to glow until the

glass cooktop has cooled down

to a moderate level. The glass

surface may still be hot and

burns may occur if the glass

surface is touched before the

indicator light has turned off.

Do not place

plastic items such as salt

and pepper shakers, spoon

holders or plastic wrappings

on top of the range when it is

in use. These items could melt

or ignite. Potholders, towels or

wooden spoons could catch fire

if placed too close to the surface

elements.

Operating Single Radiant Surface Elements

The cooktop has single radiant surface elements at 2 locations; the right and left rear

(Figure 2) element positions.

To Operate the Single Surface Elements:

1. Place correctly sized cookware on the radiant surface element.

2. Push in and turn the surface control knob in either direction to the desired setting

(Figure 3). Turn the knob to adjust the setting if desired. Start most cooking operations

on a higher setting and then turn to a lower setting to finish cooking. Each surface

element provides a constant amount of heat at each setting. A glowing red surface

heating area extending beyond the bottom edge of the cookware indicates the

cookware is too small for the surface heating area.

3. When cooking has completed, turn the surface control knob to OFF before removing

the cookware. Note: The Hot Surface Indicator light will come on when the control

knob is turned on and will continue to glow until the glass cooktop has cooled down to

a moderate level. The light may remain on even though the controls are turned OFR

Note: See above, Figure 1 for recommended control settings.

Figure 2

Right Rear, Left Rear & Left

Front Elements

Figure 3

Setting Surface Controls (cont'd)

Models with Ceramic Glass Cooktop (cont'd)

Figure 1 Figure 3

Figure 2 Figure 4

Operating the Dual Surface Radiant Element

The cooktop is equipped with two dual radiant surface elements

located at the right and left front positions (See Figure 2). "Single

and Dual" on the control knob are used to indicate which coil of the

dual radiant element will heat. "Single" indicates that only the inner

coil will heat (Figures 1 and 2). "Dual" indicates that both inner and

outer coils will heat (Figures 3 and 4). You may switch from either

coil setting at any time during cooking,

To Operate the Dual Surface Element:

1. Place correctly sized cookware on the dual surface element.

2. Push in and turn the control knob counterclockwise (See Figure

1) for smaller cookware or clockwise (See Figure 3) for larger

cookware.

3. Turn the knob to adjust the setting if needed, Start most cooking

operations on a higher setting and then turn to a lower setting

to finish cooking. Each surface element provides a constant

amount of heat at each setting, A glowing red surface heating

area extending beyond the bottom edge of the cookware

indicates the cookware is too small for the surface heating area.

4. When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The Surface

Indicator light will come on when the control knob is turned on and will continue to glow until the glass cooktop has

cooled down to a moderate level. The light may remain on even though the controls are turned OFR

Note: See "Recommended Settings for Single and Dual Surface Elements" for recommended control settings.

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Selecting Surface Cooking Cookware

Cookware should have flat bottoms

that make good contact with the entire

surface heating element. Check for

flatness by rotating a ruler across the

bottom of the cookware (See Figure 5).

Be sure to follow the recommendations

for using cookware as shown in Figure

Note: The size and type of cookware

used will influence the setting needed

for best cooking results.

Figure 5

Cookware Material types

The cookware material determines how evenly and quickly heat is

transferred from the surface element to the pan bottom. The most

popular materials available are:

Correct Incorrect

® Curved and warped pan

1_ t bottoms.

o Flatbottomandstraight

sides.

® Tight fitting lids.

o Weight of handledoes not _1I_

tilt pan. Panis well • Panoverhangs element by

balanced, morethan one-halfinch.

o Pansizes matchthe

amountof foodto be ..... .........

prepared andthe size of .......

the surfaceelement. ÷1 I_

® Madeof a materialthat o Panis smallerthan

conductsheat well, element.

• Easy to clean,

® Always match pot diameter

to elementsurface

diameter. • Heavy handle tilts pan.

Figure 6

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware

resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which

will resemble scratches. Remove these marks immediately. See Cleaning Recommendations for the Ceramic Glass

Cooktop section.

COPPER- Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL- Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON- A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.

PORCELAIN=ENAMEL on METAL- Heating characteristics will vary depending on base material. Porcelain-enamel

coating must be smooth to avoid scratching ceramic cooktops.

GLASS- Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Before Setting Oven Controls

This range has a fan that will turn "ON" and "OFF" by itself to keep the electronics cool. it may continue

to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.

Oven Vent Location - Models

with Coil Elements

The oven is vented through

the right rear coil element.

When the oven is on, warm air

is released through the vent(s).

This venting is necessary for

proper air circulation in the oven

and good baking results. DO

NOT block the vent(s). Doing so

may cause cooking failures, fire

or damage to the appliance.

OVEN VENT _ _.

Oven Vent Location = Models with

Ceramic Glass Cooktop

The oven vent is located at right side of

the front panel and visible when the oven

door is open. When the oven is on, hot air

is released through the vents. This venting

is necessary for proper air circulation in

the oven and good baking results.

OVEN VENT

Removing and Replacing Oven Racks

To remove, pull the rack forward until

it stops. Lift up front of rack and slide

out. To replace, fit the rack onto the

guides on the oven walls. Tilt the front

of the rack upward and slide the rack

back into place.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when the oven is hot.

RECOMMENDED RACK POSITIONS FOR

Rack BROILING, BAKING & ROASTING

positions Food Rack position

Broiling meats, chicken or fish 3 or 4

Cookies, cakes, pies, biscuits & muffins

1 rack 2 or 3

Multiple racks 2 & 4

Frozen pies, angel food cake, yeast, bread, 1 or 2

casseroles, small cuts of meat or poultry

Turkey, roast or ham 1

Note: Always use caution when removing food.

Air Circulation in the Oven

For best air circulation and baking results allow 2-4 inches (5-10 cm)

around the cookware for proper air circulation and be sure pans and

cookware do not touch each other, the oven door, sides or back of the

oven cavity. The hot air must circulate around the pans and cookware

in the oven for even heat to reach around the food.

1 Oven Rack

Multiple Oven Racks

Control Pad Functions

Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are

the same. Also, push buttons or pads may be shaped differently than those appearing in this Use and Care Guide.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various functions of the oven as described below.

CLOCK SET COOK TiME UP and DOWN ARROW PADS-- Used SAKE PAD--Used

PAD-- Used PAD-- Used to along with the function pads to select oven to select the bake

to set the enter the length of temperature, cook time, start time (when function.

time of day. the baking time. programming an automatic start time), time of I use.

\ day, clean time and minute timer. I /

LIGHT PAD-- _ _ \ I /

Used to turn oven _ X \ I / ./'//

interior light ON or _e _e __ le •

OFF C) Cook I .

_ ,®,,mo 'r°"

SELECT CLEAN

PAD-- Used to

select the Self-

Cleaning cycle. A

2, 3 or 4 hour Self-

Clean time may be

selected.

FEATURE iNDiCATOR

LIGHTS-- These light to

show which feature is in

BROIL PAD--

Used to select

the variable broil

function.

WARM & HOLD

PAD-- Used to set

the Warm & Hold

_ featu re.

• • • 0 OVEN

Select Timer Delay .PREHEAT _ __ _

Clean I I TOP PAD-- Used

Set/Off Start Q DOOR LOCKED _-...._,,._ tO clear any function

_, Lo_o_ _ except the time of

day and minute

. timer. Press STOP

TIMER SET/OFF PAD--

Used to set or cancel the

minute timer. The minute

timer does not start or stop

cooking. Also,

TIMER SET/OFF pad is

used to set the Continuous

Bake feature.

DELAY START

PAD-- Used to set

the desired start

time for baking &

Self-Clean. May be

used with COOK

TIME to program a

delayed bake cycle.

OVEN, PREHEAT & DOOR LOCKED LIGHTS* -- The "OVEN"

Jight will glow each time the oven turns on to maintain the set oven

temperature. The "PREHEAT" light will glow when the oven is first

set to operate, or if the desired temperature is reset higher than the

actual oven temperature. The "DOOR LOCKED" light will flash when

the oven door locks and unlocks or when using the Self-Clean cycle

or when the oven door lockout is activated. The indicator light will glow

constantly after the door locks.

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iiiiiii_il;_;!ii!iiii:

to stop cooking.

Also the STOP pad

is used to activate

oven door lockout

setting.

*Note: The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during

preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature. When the pre-

heat indicator light turns OFF, your oven has reached the set temperature.

For a silent control panel

When choosing a function, a beep will be heard each time a pad is pressed. If desired, the control can be programmed

for silent operation. Press and hold pad. After 5 seconds, the control will beep once. This will block the controls from

sounding when a pad is pressed. To return to normal sound operation, press and hold pad again for 5 seconds until

the control beeps once.

Temperature conversion

The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be

programmed for any temperature from 170°F to 550°F (77°C to 287°C).

To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):

1. Press pad." "appears in the display.

2. Press and hold the A pad until "HI" appears in the display.

3. Press and hold pad until °F or °C appears in the display.

4. Press the A or V pad to change °F to °C or °C to °R

5. Press any control pad to return to normal operating mode.

Setting Oven Controls

Note: The time of day must first be set in order to operate the oven.

To Set the Clock

When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash

"12:00".

1. Press _) pad once (do not hold pad down).

2. Within 5 seconds, press and hold the A orV pad until the correct time of day appears in the display.

Note: The clock cannot be changed during any timed bake or Self-Clean cycle.

To Set the Timer:

1. Press pad.

2. Press the ,j_ pad to increase the time in one minute increments. Press and hold the _ pad to increase the time

in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

Note: If the V pad is pressed first, the timer will advance to 11 hours and 59 minutes.

3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will count down in

seconds.

4. When the set time has run out, the timer will beep 3 times. It will then continue to beep 3 times every 60 seconds

until _/_{ pad is pressed.

Note: The indicator light located above the pad will glow while the minute timer is active.

Note: The timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time

has run out. The timer can be used alone or during any of the other oven functions. When the timer is in use with any

other function, the timer will be shown in the display. To view other functions, press the pad for that function.

To Change the Timer while it is in use:

While the timer is active and shows in the display, press and hold the ,j_ or V pad to increase or decrease the time.

To Cancel theTimer before the set time has run out: Press pad.

Note: To turn the time of day display OFF or ON in the display press (_ pad and hold for 7 seconds (the control will

beep once) and then release. This feature does not remove the set time of day from the memory of the control. When the

display is turned OFF the time of day will reappear for a few seconds any time the (_ pad is touched.

Setting Oven Controls (cont'd)

To Set or Change the Temperature for Baking

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).

To Set the Controls for Baking:

1. Press B;_ke pad." "appears in the display.

2. Within 5 seconds, press the j%. or V pad. The display will show "350°F (177°C) ''. By pressing and holding thej_

or V pad, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

3. As soon as the _%. or V pad is released, the oven will begin heating to the selected temperature. When the oven

temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep

3 times.

4. To cancel baking, press (s_oP')pad.

To Change the Oven Temperature after Baking has Started:

1. Press pad and make sure the bake temperature is displayed.

2. Press the j_ or V pad to increase or decrease the set temperature.

To Set Control for Continuous Bake or 12 Hour Energy Saving

The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more

than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking. ,,,

To set control for continuous baking:

1. Press and hold pad down for 5 seconds until tone is heard, "-- -- hr" will appear in display for continuous

cooking. The current time of day will return to the display.

. ,.

2. TocancetheContnuousBakefuncton,pressanonoo padfor5secondsuntiltoneisheard."12hr"will

appear in display indicating that the control has returned to the 12 Hour Energy Saving feature.

To Set Control for Oven Lockout

The control can be programmed to lock the oven door and lock out the oven control pads.

To set Control for Oven Lockout feature:

1. Press and hold ('s_P'_pad for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the

motor driven door-lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing.

Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in

the display.

2. To cancel the Oven Lockout feature, press and hold _ pad for 3 seconds. The control will unlock the oven door and

resume normal operation.

Note: While in the Oven Lockout mode when the BAKE, BROIL, WARM & HOLD, COOKT[ME, DELAY START and

SELECT CLEAN pads are pressed, "Loc" will appear in the display until the control pad is released.The OVEN

LIGHT, CLOCK and TIMER pads will still operate.

Setting Oven Controls (cont'd)

To Set the Timed Bake and Delay Start Features

The COOK TIME and DELAY START pads operate the features that will turn the oven ON and OFF at the

times you select in advance, The oven can be programmed to start immediately and shut off automatically (Timed Bake)

or to begin baking at a later time with a delayed start time (Delay Start),

To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press pad.' .... appears in the display.

4. The oven will turn ON and begin heating.

5. Within 5 seconds, press the j%, or V pad. The display will show "350°F (177°C). '' By holding the A or V pad,

the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

6. Press pad. ":00" will flash in the display (HR:MIN).

7. Press the A or V pad until the desired baking time appears in the display.

To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Start Bake):

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press pad. "------ o,,appears in the display.

4. Within 5 seconds, press the ,/_ or V pad.The display will show "350°F (177°C). '' By holding the_ or V pad,

the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

Press ad "00 " " "

5. p . : will flash in the dtsplay (HR:MIN).

6. Press {he _ or V pad until the desired baking time appears.

7. Press pad. The earliest possible start time will appear in the display.

8. Press the _ or V pad until the desired start time appears in the display.

9. The oven will turn ON at the delayed start time and begin heating.

When the Set BakeTime Runs Out:

1. "End" will appear in the display window and the oven will shut off automatically.

2. The control will beep 3 times every 60 seconds until _ pad is

pressed.

To Change the Oven Temperature or Bake Time after Baking has Started:

1. Press the function pad you want to change.

2. Press the ,_ or V pad to adjust the setting.

Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk,

eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven

for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

Setting Oven Controls (cont'd)

Oven Baking information

For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to

preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Refer to "Adjusting the Oven Temperature" section.

Baking Problems

Cookies and his=

cuits burn on the

bottom.

Cakes too dark on

top or bottom.

Cakes not done in

the center.

Cakes not level.

Foods not done

when cooking time

is up.

Baking problems and solutions

Causes Corrections

• •

Cookies and biscuits put into

the oven before the preheating

time is completed.

Oven rack overcrowded.

• Dark pan absorbs heat too fast.

• Cakes put into the oven before

preheating time is completed.

• Oven rack position too high or

low.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in the oven.

• Range not level.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

frequently.

Allow oven to preheat to the selected temperature

before placing food in oven.

• Choose pan sizes that will permit 2" to 4" (5.1cm to

10.2cm) of air space on all sides when placed in the

ove n.

• Use a medium-weight aluminum baking sheet.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than

recommended.

• Set oven temperature 25°F/12°C lower than

recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is 2"

to 4" (5.1cm to 10.2cm) of space on all sides of pan.

• Place marked glass measuring cup filled with

water on the center of the oven rack. If water level

is uneven, refer to the installation instructions for

leveling the appliance.

• Be sure to allow 2" to 4" (5.1cm to 10.2cm) of

clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

• Set oven temperature 25°F/12°C higher than

suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except the

ones to be used for baking.

• Open oven door only after shortest recommended

baking time.

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Setting Oven Controls (cont'd)

To Set for Broiling:

Note: For optimum browning results when broiling, preheat the broil element for 3 to 4

minutes.

1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the

Broil Rack Position Table below.

2. Press _ro_i pad." "will appear in display.

3. Press and hold the ._ or V pad until the desired broil setting level appears in the

display. Press the A pad for HI broil or the V pad for LO broil. Most foods may

be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning

or drying of foods that should be cooked to the well-done stage.

4. Preheat for 5 minutes before broiling.

4. Place the insert on the broil pan (not supplied with appliance), then place the food

on the insert (See Fig. 1). DO NOT use the broil pan without the insert or cover the

insert with aluminum foil. The exposed fat could ignite.

5. Place the pan on the oven rack. Open the oven door to the broil stop position

(See Fig. 2).

6. Broil on one side until food is browned. Turn and broil food on 2nd side.

Note: Always pull the oven rack out to the stop position before turning or removing

the food.

broiling is finished, press ('s_P')pad.

7. When

Broil Rack Position Table (Refer to Figure 3)

Note: It is recommended to cook food 3 to 5 inches away from the broil element.

Not supplied with

appliance

Figure 1

Note: The broiler pan and the

insert are available by mail

order.

Note: The broiler pan and the

insert allows grease to drain

and be kept away from the

high heat of the broiler. DO

NOT use the pan without the

insert. DO NOT cover the

insert with foil; the exposed

grease could ignite.

4th rack position Medium-rare steaks & hamburgers

3rd rack position Fish, medium steaks & pork chops

3rd rack position Well-done foods such as chicken & lobster

Should an oven fire occur, close the oven door and turn the oven OFF.

If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.

Flour may be explosive.

Broil Stop Position

Figure 2

To Operate the Oven Light

The interior oven light will automatically turn ON when the oven door is opened. Press

('-')=pad to turn the interior oven light ON and OFF whenever the oven door is closed.

The interior oven light is located at the upper right rear wall of the oven interior and is

covered with a glass shield held by a wire holder. The glass shield must be in place

whenever the oven is in use. To change the interior oven light, see "Changing the

Oven Light" in the General Care & Cleaning section.

Setting Oven Controls (cont'd)

Setting the Warm & Hold TM Feature

The wa _,:_ pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170° F (77°C). The

Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours

the Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other

cooking operations or can be set to turn ON automatically after cooking has finished using TIMED BAKE or DELAY

START BAKE.

To set Warm & Hold:

1. Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2.

2. Press pad. "---- will appear in the display and the Warm & Hold indicator light above the pad will turn ON.

Note: If no further pads are touched within 25 seconds the request to turn ON Warm & Hold will be cleared.

3. Press A or V pad to start.

To turn Warm & Hold OFF at any time press (_,') pad. The Warm & Hold indicator light above the pad will turn OFR

To set Warm & Hold to turn ON automatically:

1. Arrang e interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delay Start Bake.

2 Press pad"----"willappearinthedisplayandtheWarmHoldindicatorlightabovethepadwillturnON

3. To & Hold OFF at any time press _=_ pad. The Warm & Hold indicator light above the pad will turn OFF.

',cCy

Adjusting the Oven Temperature

Your oven temperature control has been precisely set at the factory. This setting may differ from your previous oven,

however, so your recipe times may not give you the results you expect. If you think that the oven is cooking too hot or

too cool for your recipe times, you can adjust the control so that the oven cooks hotter or cooler than the temperature

displayed.

To Adjust Oven Temperature:

1. Press pad.

2. Set the temperature to 550°F (287°C) by pressing and holding the A pad.

3. Within 2 seconds, press and hold pad until the 2 digit display appears. Release pad. The display now

indicates the amount of degrees offset between the original factory temperature setting and the current temperature

setting. If the oven control has the original factory calibration, the display will read "0."

4. The temperature can now be adjusted up or down 35°F or 19°C, in 5°F or 1°C steps by pressing and holding

the A or V pad. Adjust until the desired amount of offset appears in the display. When lowering the oven

temperature, a minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed

amount of degrees.

5. When you have made the desired adjustment, press (_T_,'_pad to go back to the time of day display.

Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.

Self-Cleaning

During the Self-Cleaning

cycle, the outside of the range can

become very hot to the touch. DO NOT

leave small children unattended near the

appliance.

The health of some birds

is extremely sensitive to the fumes given

off during the Self-Cleaning cycle of

any range. Move birds to another well-

ventilated room.

DO NOT line the oven

walls, racks, bottom or any other part

of the range with aluminum foil.

Doing so will destroy heat distribution,

produce poor baking results and cause

permanent damage to the oven interior

(aluminum foil will melt to the interior

surface of the oven).

DO NOT force the

oven door open. This can damage the

automatic door locking system. Use

caution when opening the door after the

Self-Cleaning cycle is completed. The

oven may still be VERY HOT.

O I (Z) I CookTime BakeI Bro,,

DO HAND

CLEAN •

FRAME

DO HAND

CLEAN DOOR

DO NOT HAND

CLEAN GASKET

® ® ® . OVEN

SelectcleanI Timer I Delay .PREHEAT [_ (_ _

Set/Off Start . DOOR LOCKED

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (we[[ above

cooking temperatures) which eliminate soils completely or reduces them to

a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

,, DO NOT use oven cleaners or oven protective coatings in or around

any part of the Self-Cleaning oven.

,, DO NOT clean the oven door gasket. The woven material of the oven

door gasket is essential for a good seal. Care should be taken not to

rub, damage or remove the gasket.

,, DO NOT use any cleaning materials on the oven door gasket. Doing so

could cause damage.

Remove all utensils and any aluminum foil.These items cannot

withstand high cleaning temperatures.

• Oven racks do not have to be removed, but remaining in the oven

during the Self-Clean will turn them slightly blue and dull their finish.

If left in, after the cycle is complete and the oven has cooled, rub the

sides of the oven racks with wax paper or a cloth containing a small

amount of salad oil (this will make the racks glide easier into the rack

position).

Remove any excessive spi[[overs in the oven cavity before starting

the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth.

Large spillovers can cause heavy smoke or fire when subjected to

high temperatures. DO NOT allow food spills with a high sugar or acid

content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to

remain on the surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door

gasket and the small area at the front center of the oven bottom. These

areas heat sufficiently to burn soil on. Clean with soap and water. Do

not hand clean door gasket.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the

oven bottom should be removed.

Note: See additional cleaning informa-

tion for the oven door in the General

Care & Cleaning section.

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures much higher

than those used in normal cooking. Sounds of metal expansion and con-

traction are normal. Odor is also normal as the food soil is being removed.

Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and

cause more smoke and odor than usual. This is normal and safe and

should not cause alarm. If available, use an exhaust fan during the self-

cleaning cycle.

Self-Cleaning (cont'd)

Self-Clean Time Length

For satisfactory results, use a 2 hour Self-Clean cycle for light soils, a 3 hour cycle for average, and a 4 hour cycle for

heavy soils. NOTE: The kitchen area should be well ventilated using an open window, ventilation fan or exhaust hood

during the Self-Clean cycle• This will help eliminate the normal odors associated with the Self-Clean cycle•

To Set the Controls for a Self-Clean Cycle or a Delayed Start Self-Clean Cycle:

(Note: If you do not want to start a Delayed Self-Clean Cycle, skip steps 2 & 3.)

1. Be sure the clock shows the correct time of day.

2. Press pad.The : in the time of day will flash•

3. Press and hold the A pad to scroll to the time to start the delayed Self-Clean cycle• Release the pad when the

desired time is displayed•

4. _'ress pau. "appears in the display.

5. Press the _ or V pad once. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press

V pad. "2:00" appears in the display. To select a 4 hour cycle press _ pad. "4:00" appears in the display.

As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light

will flash• DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock)•

6. "CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning

cycle is complete or cancelled and the oven temperature has cooled•

When the Self=Clean Cycle is Completed:

1. The time of day or "End" will appear in the display window and the "Clean" and "LOCK" light will continue to glow.

2• Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened•

3. If "End" is in the display and the Select Clean indicator light remains ON, press (s_P) pad. The time of day will

appear

in the display.

NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel•

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........iii.......

Stopping or interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a Self-Cleaning cycle:

• Press pad.

2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened•

3. Restart the Self-Clean cycle once all conditions have been corrected•

To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the

side of the oven when opening the door to allow hot air or steam to escape•

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and

avoid possible burns when opening the door after the Self-Cleaning cycle has completed• The oven may still be VERY

HOT.

General Care & Cleaning

Cleaning Various Parts of Your Range

Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and

heavy soiling as soon as possible. Regular cleanings now will reduce the extent and difficulty of major cleaning later.

Surfaces

Aluminum & Vinyl

Control Panel and Trim

Pieces

How to Clean

Use hot, soapy water and a cloth. Dry with a clean cloth.

Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To

remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth.

Rinse with a clean water and a dishcloth. Be sure to squeeze excess water from the cloth

before wiping the panel; especially when wiping around the controls. Excess water in or

around the controls may cause damage to the appliance. Be sure to rinse the cleaners

as bluish stains may occur during heating and cannot de removed. To replace knobs after

cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Glass, Painted and

Plastic Body Parts,

Control Knobs and

Decorative Trim Pieces

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar

and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass

cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly on the

control pad and display area. Do not use large amounts of water on the control panel - excess

water on the control area may cause damage to the appliance. Do not use other liquid

cleaners, abrasive cleaners, scouring pads, or paper towels - they will damage the finish. To

remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To

replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push

the knob into place.

Stainless Steel (some

models) Oven door &

drawer front panel

Clean with hot, soapy water and dishcloth. Rinse with clean water and cloth. Do not use

cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing

cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel.

Always be sure to rinse the cleaners off from the surface as bluish stains may occur during

heating that cannot be removed.

Porcelain Enamel

Broiler Pan and Insert

(some models), Door

Liner, Body Parts.

Oven Racks

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution

of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked

paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub

with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or

the porcelain may become damaged during future heating. DO NOT use spray oven cleaners

on the cooktop.

Remove racks. See <<Removing and Replacing Oven Racks>>under Before Setting Oven

Controls, Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with

clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper or a

cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier

into the rack positions).

Oven Door

Do Hand ,_Do Not Hand

Clean Door (__!lClean Oven

_s?_i_,_ '_' Door Gasket

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well.

You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the

door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents.

DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on

the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on

Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub,

damage or remove this gasket.

Surface Elements and

Drip Bowls (Models

with Coil Surface Ele-

ments)

Surface elements can be unplugged and removed to make cleaning the drip bowls easier. The

surface elements clean themselves when they are turned on. Food spilled on a hot element

will burn off. Food spilled on a cold element can be cleaned with a damp cloth any remaining

soil will burn off the next time element is used. NEVER IMMERSE A SURFACE ELEMENT

IN WATER. To remove surface element and drip bowls, follow the instructions under General

Care & Cleaning.

To clean drip bowls, wash in hot, soapy water or in the dishwasher. Rinse and dry while still

warm. Hard-to-remove, burned-on soils can be removed by soaking the drip bowls for about 20

minutes in a slightly diluted liquid cleanser or solution made of equal parts ammonia and water.

A nylon scrubber may be used after soaking. DO NOT use abrasive cleanser or steel wool, as

they will scratch the surface. Always rinse with clean water and polish, and dry with a soft cloth.

To replace drip bowls and surface elements, follow the instructions under General Cleaning.

General Care & Cleaning (cont'd)

Models with Coil Surface Elements

Porcelain Enamel Cooktop Cleaning Instructions

Do not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the cooking surface.

Before cleaning the surface cooktop, be sure the controls are turned to OFF and the cooktop is cool.

DO NOT use commercial oven cleaners on the exterior surfaces including rangetop and door frame.

Correct and consistent cleaning is essential to maintaining your porcelain enamel cooktop. If food spills and grease spatters

are not removed, they may burn onto the surface of the cooktop and cause permanent discoloration.

Daily Cleaning

For normal soil:

1. Allow cooktop surface to cool.

2. Wipe off spills and spatters using a clean paper towel or a clean cloth with warm, soapy water.

3. If needed, use a non-abrasive plastic type no-scratch pad or other mild household cleaners.

4. Be sure to rinse off the cleaners or the porcelain may become damaged during future heating.

For heavy, burned-on soil:

1. Allow cooktop surface to cool.

For sugary spillovers:

Sugary spills can chemically damage your cooktop surface. Therefore, you must begin cleaning the spills while the cooktop

is still hot. Use caution when following the steps below.

1. Turn off all surface units and remove all pans immediately.

2. Put on an oven mitt, wipe up carefully or move hot spills away from the element area with a clean damp cloth.

3. Allow the cooktop to cool. Follow the instructions above for heavy, burned-on soil.

Use a soap filled scouring pad with warm water or cover heavily soiled spots with a solution of clear water and ammonia.

Scour gently. Rinse and wipe dry with a clean cloth.

If any soil remains, apply a few drops of a recommended cooktop cleaning cream on the spots and rub gently using a i'

clean damp cloth or scouring pad. Buff with a dry cloth until all soil and cream are removed. Frequent cleaning with the

cooktop cleaning cream leaves a protective coating which helps in preventing scratches and abrasions.

Coil Surface Element

To Remove and Replace Surface Elements and Drip Bowls

ATTENTION: Never leave lids on the coil elements as they could be permanently damaged ifthe coil is turned on by accident.

Prior to cleaning the drip bowls make sure the coil elements are cold and the control knobs are turned to OFF

Coil elements clean themselves when they are turned on. \"X

Coil elements and drip bowls are removable and allow you to clean the drip bowls. ",,

To remove a coil element, push against the front edge and lift element up and out. "\

To clean by hand, wash the drip bowls in hot sudsy water. For hard to remove spots, use

nylon scrubber with soap. Rinse and dry while still warm.

Never immerse coil elements in water.

Be careful not to bend terminal ends when replacing elements after cleaning.

General Care & Cleaning (cont'd)

Models with Coil Surface Elements (cont'd)

To Raise the Top for Cleaning

1. Grasp the sides and lift from the front. A lift-up rod will support the top in its raised posi-

tion. Only lift the top high enough to allow the support rod to rest in place under the front

of the cooktop.

2. Clean underneath using a clean cloth and hot, soapy water.

3. To lower the top, lift the top slightly and lower the rod. Lower the range top down into the

_ ..-s-'_ _e.

When lowering the lift-up range top, grasp the sides with fingertips only. Be

A rod swings up to support

careful not to pinch fingers. DO NOT drop or bend the range top when raising or lowering.

the top for cleaning

This could damage the surface.

underneath.

Models with Ceramic Glass Cooktop

Ceramic Glass Cooktop Cleaning & Maintenance

and proper cleaning is essential to maintaining your ceramic glass cooktop

Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface

(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth

or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning

cream leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal mark-

"_ _ ings on the cooktop surface. These marks should be removed immediately after

the cooktop has cooled using the cooktop cleaning cream. Metal marks can become

permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or

scratch the cooktop surface. Do not slide anything metal or glass across the

cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen.

Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy

or hard objects on the glass cooktop, because they may cause it to crack.

Cleaning Recommendations for the Ceramic Glass Cooktop

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the ceramic glass surface.

For light to moderate soil:

Apply a few drops of CookTop@ Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic

type no=scratch pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non=abrasive

plastic type no=scratch pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other

purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a

30 degree angle to the surface. Remove loosened soils, then apply a few drops of cleaning

cream and buff surface clean.

IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an abra-

sive type scratch pad. Only use cleaning products that have been specifically designed for

ceramic glass cooktop.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the ceramic

cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if

not removed immediately. After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a

mitt and scrape the soil from the hot surface (as illustrated),

General Care & Cleaning (cont'd)

Models with Ceramic Glass Cooktop (cont'd)

Do not use the following on the ceramic glass cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal and some

nylon pads. They may scratch the cooktop, making it more difficult to

clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven

cleaners, as they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or

lint on the cooktop which can burn and cause discoloration.

Special Caution for Aluminum Foil and Aluminum Cooking Utensils

• Aluminum foil

Use of aluminum foil will damage the cooktop. Do not use under any circumstances.

• Aluminum utensils

Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum

pots or pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.

Care and Cleaning of Stainless Steel (StainlessSteel models only)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining

the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning

section in this Use & Care Guide.

Changing Oven Light

Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the

oven light on during a self-cleaning cycle. High temperature will reduce lamp life.

On some models an interior oven light will turn on automatically when the oven is opened.

The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven

control.

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The oven light bulb is covered with a glass shield held in place by a wire holder. THIS GLASS SHIELD MUST ALWAYS

BE IN PLACE WHEN THE OVEN IS IN USE.

e Light Bulb:

BE SURE OVEN IS COOL

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. Replace bulb with a 40 Watt appliance bulb only.

4. Press wire holder to one side to release glass shield, change bulb and

be sure to replace glass shield.

General Care & Cleaning (cont'd)

Removing and Replacing the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door fiat with

the inside of the door facing down.

Door Hinge locations

with oven door fully open

Fig. 1

Fig. 2

Oven

Fig. 3

Fig. 4

To Remove Oven Door:

1. Open oven door completely (horizontal with floor- See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the oven

frame completely towards the oven door (See Fig. 2). A tool such as a small flat-

blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the oven

door handle- See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this position

just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over

the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven

door handle- See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the hook

of the hinge arm over the roller pins located on each side of the oven door frame

(See Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left and

right oven door hinges (See Fig. 2) to the locked position.

5. Close the oven door.

Special Door Care Instructions = Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

To Remove the "Hidden Bake" Cover (somemodels)

1. in order to remove the "hidden bake" cover, pull the back edge with one hand

about Y2 inch and lift up the "hidden bake" cover with both hands. (See picture)

2. When re-installing the "hidden bake" cover, be sure to put it all the way to the

back of the oven and lay it down on the 2 shoulder screws. Then push the front

edge of the cover in its place below the front bracket.

To have easier access to the "hidden bake" cover, you can remove the oven door by

following the instructions on previous page.

IMPORTANT: Always replace the "hidden bake" cover before the next use.

Before you call

Solutions to Common Problems

Before you carl for service, review this list. It may save you time and expense. The list includes common occurrences

that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

leveling legs at base of range until the rack is level. When range is level, cooktop may

appear out of alignment if countertop is not level.

Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a

carpenter to correct sagging or sloping floor.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are

square and have sufficient room for range clearance.

Cannot move appliance Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.

easily. Appliance Contact builder or installer to make appliance accessible.

must be accessible for

service. Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.

Entire range or oven Make sure cord/plug is tightly into outlet.

does not operate. Service wiring is not complete. Contact your Sears Service Center, installing agent or

qualified servicer.

Power outage. Check house lights to be sure. Call your local electric company for service.

Surface element does No power to the appliance. Check steps under "Entire range or oven does not operate" in

not heat. this Before You Call checklist.

Too low heat setting. Turn control to a slightly higher setting until element comes on.

Incorrect control is on. Be sure to use correct control for the element to be used.

Surface element too Incorrect control setting. Raise or lower setting until proper amount of heat is obtained. Dial

hot or not hot enough, markings are an indicator of relative heat settings and will vary slightly.

Voltage is incorrect. Be sure appliance is properly connected to the specified power source.

If you are not sure about this requirement call 1=800=4=MY=HOME® for service (See back

cove r).

Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat bot-

tom, evenly balanced medium or heavyweight cookware. Heavy and medium weight pans

heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

Food not heating Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat bot-

evenly, tom, evenly balanced medium or heavyweight cookware. Heavy and medium weight pans

heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.

Drip bowls are pitting Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.

or rusting. Remove and wash drip bowls as soon as possible after a spillover.

Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much

as possible from direct exposure to salt air.

Drip bowls turning Bottom surface of cookware extends beyond surface elements and touches cooktop surface.

color or distorted out of This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware

shape, of this type. Pan sizes should be matched to the size of the element. Replacement drip bowls

may be purchased from Sears Parts & Repair.

Surface elements not seated properly in terminal. Turn control to OFE Be sure surface ele-

ment is COOL. Lift out surface element. Position element properly, following instructions under

General Care & Cleaning.

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OCCURRENCE POSSIBLE

CAUSE/SOLUTION

Scratches or abrasions Coarse particles such as salt or sand between cooktop and utensils can cause scratches.

on cooktop surface. Be sure cooktop surface and bottoms of utensils are clean before usage, Small scratches

do not affect cooking and will become less visible with time,

Cleaning materials not recommended for ceramic-glass cooktop have been used. See

"Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care &

Cleaning.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on

cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See

"Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care &

Cleaning.

Brown streaks or Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Ceramic

specks. Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning.

Areas of discoloration Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning

with metallic sheen, cream. Use cookware with clean, dry bottoms.

Oven control beeps and Electronic control has detected a fault condition. Press CLEAR to clear the display and

displays F1, F3 or F9. stop beeping. Program oven again. If fault recurs, record fault number. Press CLEAR and

contact your Sears or other qualified service agency.

Oven light does not Replace or tighten bulb. See "Changing Oven Light" in this owner's Guide for instructions.

work.

Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the

set temperature before placing food in the oven. Try adjusting the recipes' recommended

temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting the

Oven Temperature" section in this Use and Care Guide.

A cooling fan may automatically turn on and off to cool internal parts. It is normal, and

the fan may continue to run after the range has been turned "OFF" but may also stop

immediately to turn "ON" after a while.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of

grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle.

If flames or excessive smoke are present, stop the self-clean cycle and follow the steps

under <<Stopping or interrupting a Self=Cleaning Cycle>> in this Use and Care Guide.

Control(s) not set properly, Follow instructions under "Setting Oven Controls" in this Use

and Care Guide,

Fan noise during

cooking

operation.

Flames inside oven or

smoking from vent.

Oven smokes

excessively during

broiling. Make sure oven is opened to Broil Stop Position.

Meat too close to the element. Reposition the rack to provide proper clearance between the

meat and the element. Preheat broil element.

The insert on broiler pan wrong side up and grease not draining. Always place insert on

your broiler pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Old grease or food spatters cause excessive smoking.

Self-cleaning cycle Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and Care

does not work. Guide.

Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start time.

Follow steps under <<Stopping or interrupting a Self-Cleaning Cycle>> in this Use and

Care Guide.

Soil not completely Hand clean bottom, front top of oven, frame or door area outside oven seal before the

removed after self- self-cleaning is started. These areas are not in the self-cleaning area, but get hot enough

cleaning cycle, to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or

nylon scrubber. Be careful not to damage the oven seal by attempting to clean it.

PROTECTION AGREEMENTS

Master Protection Agreements

Congratulations on making a smart purchase. Your new

Kenmore®product is designed and manufactured for years of

dependable operation. But like all products, it may require

preventive maintenance or repair from time to time. That's when

having a Master Protection Agreement can save you money

and aggravation.

The Master Protection Agreement also helps extend the life of

your new product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating

properly under normal use, not just defects. Our coverage

goes well beyond the product warranty. No deductibles,

no functional failure excluded from coverage - real

protection.

[] Expert service by a force of more than 10,000 authorized

Sears service technicians, which means someone you

can trust will be working on your product.

[] Unlimited service calls and nationwide service, as

often as you want us, whenever you want us.

[] ,,No-lemon,, guarantee- replacement of your covered

product if four or more product failures occur within twelve

months.

[]

Product replacement if your covered product can't be

fixed.

Annual Preventive Maintenance Check at your request -

no extra charge.

Fast help by phone - we call it Rapid Resolution -

phone support from a Sears representative on all products.

Think of us as a ,4alking owner's manual,,.

[] Power surge protection against electrical damage due to

power fluctuations.

[] $250 Food Loss Protection annually for any food

spoilage that is the result of mechanical failure of any

covered refrigerator or freezer.

[] Rental reimbursement if repair of your covered product

takes longer than promised.

[] 10% discount off the regular price of any non-covered

repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all

that it takes for you to schedule service. You can call anytime

day or night, or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you

cancel for any reason during the product warranty period, we

will provide a full refund. Or, a prorated refund anytime after the

product warranty period expires. Purchase your Master

Protection Agreement today!

Some limitations and exclusions apply. For prices and

additional information in the U.S.A. call 1-800-827-6655.

* Coverage in Canada varies on some items. For full details

call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage

door openers, water heaters, and other major home items, in

the U.S.A. or Canada call 1-800-4-MY-HOME ®.

Acuerdos maestros de protecci6n

Enhorabuena por haber hecho una compra inteligente. Su nuevo producto

Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento

fiable. Pero, como cualquier producto, puede necesitar mantenimiento

preventivo o reparaciones peri6dicas. Es por eso que tener un Acuerdo maestro

de protecci6n podria ahorrarle dinero y molestias.

El Acuerdo maestro de protecci6n tambien sirve para prolongar la durabilidad

de su nuevo producto. El acuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en condiciones

normales de uso, no s61o en case de defectos de los productos. Nuestra

cobertura va mucho mas alia que la garantia del producto. No se

aplican deducibles ni exclusiones per fallas del funcionamiento: es decir,

verdadera protecci6n.

[] Servicio t_cnico por expertos (mas de 10000 t_cnicos autorizados de

Sears), Io cual significa que quien repare o realice el mantenimiento de su

producto sera un profesional de confianza.

[] Servicio t_cnico a escala nacional y ndmero ilimitado de Ilamadas de

solicitud de servicio t_cnico: se puede poner en contacto con nosotros

cuantas veces Io desee y cuando Io desee.

[] Garantia ,<sin sorpresas,,: se reemplaza el producto cubierto per el

acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12

meses.

[] Reemplazo del producto: en case de que no se pueda reparar el

producto cubierto por el acuerdo.

[] Revisi6n anual preventiva de mantenimiento del producto: puede

solicitarla en cualquier momento, sin costo alguno.

[] Rapida asistencia telef6nica, la cual denominamos Soluci6n rapida: es

decir, asistencia telef6nica a traves de cualquiera de nuestros

representantes de Sears, sobre cualquiera de nuestros productos. Piense

en nosotros como en un ,,manual parlante del usuario_.

[] Protecci6n contra fallas el_ctricas, contra daSos debidos a fluctuaciones

de la corriente electrica.

[] $250 al aSo para cubrir cualquier posible deterioro de alimentos que

haya tenido que desechar debido a una falla mecanica de cualquiera de

nuestros refrigeradores o congeladores cubiertos per este acuerdo.

[] Devolucibn de gastos de alquiler de electrodom_sticos si la reparaci6n

de su producto asegurado toma masque el tiempo prometido.

[] 10% de descuento aplicable tanto a los costos del servicio de reparaci6n,

come de las piezas instaladas relacionadas que no hayan quedado

cubiertos per este acuerdo.

Una vez que haya realizado el page de este acuerdo, bastara una simple

Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hera del dia o de la noche, o bien concertar una visita de servicio per

Internet.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n exenta de

riesgos. Si per cualquier motive decide cancelar dicho acuerdo durante el

periodo de garantia del producto, le haremos un reintegro total del valor. 0 bien

un importe proporcional si cancela el acuerdo en cualquier otro memento

posterior al vencimiento del periodo de garantia del producto, iAdquiera hey

mismo su Acuerdo maestro de protecci6n!

Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar

precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los EE.UU.).

* La cobertura en Canada varia en el caso de algunos articulos. Para

obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears

de Canada.

Servicio de instalaci6n de Sears

Para solicitar la instalacion por profesionales de Sears de electrodomesticos,

abridores de puertas de garaje, calentadores de agua y otros articulos de use

prioritario en el hogar, Ilame al 1-800-4-MY-HOME en los EE.UU. o CanadA.

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Your Home

For expert troubleshooting and home solutions advice:

www.managemyhome.com

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner's manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ® (1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com www.sears.ca

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

Sears Parts & Repair Service Center

1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)

www.sears.com www.sears.ca

To purchase a protection agreement on a product serviced by Sears:

1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)

Para pedir servicio de reparaci6n

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR ®

(1-888-784-6427)

Au Canada pour service en fran(;ais:

1-800-LE-FOYER Mc

(1-800-533-6937)

www.sears.ca

® Registered Trademark / TM Trademark / SM Service Mark of Sears Brands, LLC

® Marca Registrada / TM Marca de Fabrica / sM Marca de Servicio de Sears Brands, LLC

Kenmore 79045582900 electric range

Product's Documents

User Manual

Specifications

Kenmore 79045582900 Questions and Answers