GAS RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your range
at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind
the top right side of the oven door.
Model Number___________________________________________ Serial Number___________________________________________
Para una versión en español, visite: www.whirlpool.com.
Deberá tener a mano el número de modelo y de serie, que está ubicado en el marco del horno detrás del lado superior izquierdo de
la puerta del horno.
Table of Contents
W11122569A
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ................................................................................. 3
FEATURE GUIDE ............................................................................4
COOKTOP USE ..............................................................................5
Sealed Surface Burners ............................................................................ 5
Burner Size ............................................................................................... 6
Cookware .................................................................................................. 6
Home Canning .......................................................................................... 7
OVEN USE ....................................................................................... 7
Electronic Oven Controls .......................................................................... 7
Sabbath Mode .......................................................................................... 8
Aluminum Foil ........................................................................................... 8
Positioning Racks and Bakeware ............................................................. 9
Oven Vent.................................................................................................. 9
Baking and Roasting ................................................................................ 9
Broiling ...................................................................................................... 9
Cook Time ............................................................................................... 10
RANGE CARE ...............................................................................10
Self-Cleaning Cycle ................................................................................ 10
General Cleaning .................................................................................... 11
Oven Light ............................................................................................... 11
TROUBLESHOOTING ..................................................................12
ACCESSORIES .............................................................................15
WARRANTY ..................................................................................16
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